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VITAMINS

Volume 79, Issue 7 / 2005
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article Vitamins recommended allowance and the term disappeared
橋詰直孝
VITAMINS 79(7): 327-328, 2005.
Japanese Article Assay of Vitamin B12 in Edible Bamboo Shoots
Emi MEYAMOTO1, Hiromi KITTAKA-KATSURA2, Satoko ADACHI3, Fumio WATANABE1
VITAMINS 79(7): 329-332, 2005.
Japanese Article Including a vitamin B6 compound, the compound with the 3-hydroxy pyridine ring becomes the endogenous sensitizer in the photooxidation stress in human skin cells
Nana Yokochi, Yagi age fine weather
VITAMINS 79(7): 333-334, 2005.
Japanese Article Hydrogen peroxide as the biofactor (signal mediator)
小城勝相
VITAMINS 79(7): 334-337, 2005.
Japanese Article It is the precursor of the second messenger, and PIP2 of the cell membrane does not become, and oneself regulates cell function, too
松浦 博, 丁 維光
VITAMINS 79(7): 337-338, 2005.
Japanese Article 1. At the beginning
Hiroyuki Kagamiyama
VITAMINS 79(7): 339-340, 2005.
Japanese Article 2. An amino acid and vitamins
Taste garden Haruo
VITAMINS 79(7): 340-341, 2005.
Japanese Article 3. Active oxygen and vitamin B6
Yagi age fine weather
VITAMINS 79(7): 341-342, 2005.
Japanese Article 4.Arteriosclerosis and folic acid
田口博國
VITAMINS 79(7): 342-343, 2005.
Japanese Article 5. Osteoporosis and vitamin D - bones become fragile why; is the prevention and treatment
Yasuho Nishii
VITAMINS 79(7): 343-344, 2005.
Japanese Article New vitamin C which keeps beauty
山本 格
VITAMINS 79(7): 344-346, 2005.
Japanese Article 2. Change (pp.392-398) of tryptophan - niacin metabolism at Japanese women and rat pregnancy
Fukuwata 努 1, Mayumi Murakami 1, Ota ten thousand law of nature 1, Naoko Kimura 1, Kamino Kei tree 2, Riyuzo Sasaki 1, Katsumi Shibata 1
VITAMINS 79(7): 347-347, 2005.
Japanese Article (pp.399-403) where the effect to give the swine cecum fermentation pattern of the 3.Lactobacillus casei Shirota strain depends on each individual habitual presence enteric bacteria
Yuji Ohashi, Tokunaga truth, Kazunari Ushida
VITAMINS 79(7): 347-348, 2005.
Japanese Article 4.Estimated (pp.404-409) of fixed-quantity of molybdenum out of food and the mother's milk and the molybdenum intake of Japanese people
服部浩之, 芦田 茜, 伊藤智絵, 吉田宗弘
VITAMINS 79(7): 348-348, 2005.
Japanese Article 6.(pp.416-421) which the conjugate linoleic acid reduces adiponectin and the leptin production of the obese diabetes mouse, and deteriorates insulin resistance
大橋敦子1, 松下由紀子2, 柴田治樹3, 木村和弘2, 宮下和夫4, 斉藤昌之2
VITAMINS 79(7): 348-348, 2005.
Japanese Article 7. Effect on weight and somatic fat volume in the oophorectomy rat of the fermentation plant product and bone metabolism (pp.422-425)
Takashi Shimada 1, 2, Genei wisdom 1, Shingoro Matsuura 3, Masahiro Takagaki 3, Takayuki Ashida 3, Toshio Okano 4, Hirotoshi Morii 5
VITAMINS 79(7): 349-349, 2005.
Japanese Article 9. Effect (pp.431-437) of the seasoning which gives it to the ascorbate stability in the cooking model system
Megumi Kishida Tsu 1, Tomoko Maeda 1, West Akiko Hama 1, Shosuke Kojo 2, 増澤康男 1
VITAMINS 79(7): 349-349, 2005.
Japanese Article 12. Lymphatic absorbent (pp.446-448) in the rat of structure lipids, 1(3)-stearoyl-2,3(1)-dilinoleoyl glycerol and the 2-linoleoyl-1,3-distearoyl glycerol
Yagi 隆 1, Yasuda sentence 1, Naoya Fushimi 1, Yuko Hara 1, Hideaki Nakagiri 2, 濱田忠輝 2, Ikuo Ikeda 2, Osamu Igarashi 3
VITAMINS 79(7): 350-350, 2005.
Japanese Article 6. An effect of the pyruvate sodium on citrin deficiency
Takeyori Saeki 1, Mitsuaki Moriyama 2, 武藤庫参 3, Plum 孟賢 1, Mikio Iijima 1, Masashi Tanaka 4, Keiko Kobayashi 1
VITAMINS 79(7): 356-357, 2005.
Japanese Article 11.The fresh water lower light emission in Vibrio cholerae biovar albensis NCIMB 41 caused by the mutation of luxO (2)
笠井佐夫
VITAMINS 79(7): 361-361, 2005.
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