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The Journal of Metabolism and Clinical Nutrition

Volume 20, Issue 2 / 2017
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.

Japanese Article The effect that a strict salt diet gives to a serum sodium level of patients with heart failure
友井有希1), 市川稔2), 田中智子1), 木島祥行2)
The Journal of Metabolism and Clinical Nutrition 20(2): 183-188, 2017.

Japanese Article Examination of the Body mass index standard in the diagnosis of Protein-energy wasting of Japanese haemodialysis patients
橋本真里子1), 山田朋2), 門間志歩2), 坂本杏子3), 遠藤陶子4), 池江亮太5), 角田政隆6), 橋本史生4)
The Journal of Metabolism and Clinical Nutrition 20(2): 189-196, 2017.

Japanese Article Usefulness of self-monitoring home intake of salt intake using reduced salt monitor (R)
白須清子, 柳澤恵美子, 原清絵, 遠藤陽子, 鈴木直美, 山本律子, 前田一, 平尾哲之, 平尾節子, 平尾紘一, 調進一郎
The Journal of Metabolism and Clinical Nutrition 20(2): 197-204, 2017.

Japanese Article Consideration on the frequency of cancer cachexia and oral intake in elderly advanced lung cancer patients who underwent systemic chemotherapy
森麻理子1), 青山高1), 塩崎瞳1), 勝亦奈緒美1), 山下亜依子1), 稲野利美1), 岡山太郎2), 田沼明2), 高橋利明4), 大前勝弘3), 盛啓太3), 内藤立暁4)
The Journal of Metabolism and Clinical Nutrition 20(2): 205-213, 2017.

Japanese Article It is effect on blood sugar after a meal by the difference in food constitution of the convenience store food in the healthy subject
篠原啓子1), 麻生克己2), 中村美詠子3)
The Journal of Metabolism and Clinical Nutrition 20(2): 215-222, 2017.

Japanese Article One case that presented iodine-induced hyperthyroidism by excessive intake of the kombu water
小内裕1), 山守育雄2), 今峰ルイ1), 溝口麻子1), 間瀬創1), 草間実1), 湊口槙子1), 水野智春3), 関口まゆみ3), 徳永佐枝子3), 中島英太郎1)
The Journal of Metabolism and Clinical Nutrition 20(2): 223-228, 2017.

Japanese Article One case of the extensive adiposity that a weight loss by the intervention by the behavior therapy and the maintenance were effective for the improvement of menstrual abnormalities
吉道剛, 光冨公彦
The Journal of Metabolism and Clinical Nutrition 20(2): 229-236, 2017.