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The Japanese Journal of Taste and Smell Research
Volume 5, Issue 3 / 1998
English Article Japanese Article
- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
A clinician and Japanese taste and smell society Yutaka Tomita The Japanese Journal of Taste and Smell Research 5(3): 189-190, 1998. |
Finish taste and smell society 32nd meet in Japan in 1998 丸井隆之 The Japanese Journal of Taste and Smell Research 5(3): 199-202, 1998. |
Physiologic study on trigeminal nerve irritation ingredient and taste Michio Komai The Japanese Journal of Taste and Smell Research 5(3): 203-204, 1998. |
Verification of the hypnotic effect of the fragrance as an indicator the left and right frontal lobe α wave activity 吉田倫幸 The Japanese Journal of Taste and Smell Research 5(3): 205-208, 1998. |
Structure and mechanism of action of the sweet inhibitory peptide, gurmarin 井元敏明1, 二ノ宮裕三2 The Japanese Journal of Taste and Smell Research 5(3): 209-210, 1998. |
Physiology of Olfactory Neurons in Fish John Caprio The Japanese Journal of Taste and Smell Research 5(3): 211-212, 1998. |
Specialization and Hypertrophy of Chemosensory Systems in Fishes Thomas E. Finger The Japanese Journal of Taste and Smell Research 5(3): 213-214, 1998. |
Taste and Olfactory Stimuli and Behavior in Fishes Tine Valentincic The Japanese Journal of Taste and Smell Research 5(3): 215-216, 1998. |
Sex Pheromones and Specialized Olfactory Pathways in Fishes Peter W. Sorensen The Japanese Journal of Taste and Smell Research 5(3): 217-218, 1998. |
Feeding habit, human biosphere and food selection of the human Akio Shimada The Japanese Journal of Taste and Smell Research 5(3): 219-222, 1998. |
Recognition with food selection and the brain in diabetes Kunio Torii 1, Takashi Kondo 1, Masato Mori 1, Taketoshi Ono 2 The Japanese Journal of Taste and Smell Research 5(3): 223-226, 1998. |
Analysis - of molecular mechanism - leptin overexpression transgenic mouse of the ob gene (leptin) 益崎裕章, Yoshihiro Ogawa, Hosoda Kiminori, Gen Inoue, Haruo Nishimura, 吉政康直, Kazuwa Nakao The Japanese Journal of Taste and Smell Research 5(3): 227-228, 1998. |
Associated with the sweetness responsiveness of adjustment - diabetes model mouse of the periphery taste reply with the leptin - 杉本久美子1, 河合桐男1, 中島清人2, 小林啓邦3, 二ノ宮裕三4 The Japanese Journal of Taste and Smell Research 5(3): 229-232, 1998. |
The crosstalk of a heredity control system and the environmental agent in energy metabolic control: Interaction of leptin and the nerve histamine 坂田利家, 吉松博信, 黒川衛, 猪立山恵美, 近藤誠哉, 津田薫, 日高周次 The Japanese Journal of Taste and Smell Research 5(3): 233-234, 1998. |
Property analysis of olfactory epithelium basal cells using the culture system Motonobu Sato The Japanese Journal of Taste and Smell Research 5(3): 235-238, 1998. |
Apoptosis of the olfactory cell Yuko Suzuki The Japanese Journal of Taste and Smell Research 5(3): 239-242, 1998. |
An olfactory cell and neurotrophic factor Shigeru Takami The Japanese Journal of Taste and Smell Research 5(3): 243-246, 1998. |
The Functional Organization of the Drosophila Antenna Peter J. Clyne, John R. Carlson The Japanese Journal of Taste and Smell Research 5(3): 247-248, 1998. |
Studies of Sweet Taste Mechanisms in an Insect Model System Linda M Kennedy1, Kara D. Foster1, Andrew I. Spielman2, Douglas E. Kolodny1 The Japanese Journal of Taste and Smell Research 5(3): 249-250, 1998. |
Taste and eating: The experiment that assumed a fly a model animal 尾崎まみこ The Japanese Journal of Taste and Smell Research 5(3): 251-252, 1998. |
Minute form of the vallate papilla of tongue caliculus gustatorius in the chemical taste disturbance rat Takuma Yoshikawa 1, Masato Imada 2, Minoru Ikeda 1, Yutaka Tomita 1, Existence country Tomio 2, Ryo Kida period 1 The Japanese Journal of Taste and Smell Research 5(3): 253-256, 1998. |
Chronic otitis media and taste disturbance Mieko Sone, Satoshi Fukazawa Jiro, Masashi Sakagami The Japanese Journal of Taste and Smell Research 5(3): 257-258, 1998. |
Examination - of cerebrovascular disorder and dysgeusia - cerebral damage and the smart distinction rate Takeshi Fujitani 1, Teruko Tanabe 2, Akiko Yanai 2, Toshiaki Oura 2 The Japanese Journal of Taste and Smell Research 5(3): 259-260, 1998. |
For the clinical application of gustatory significance - taste study in the care of patients with cancer (oral cavity) - 瀧田正亮 The Japanese Journal of Taste and Smell Research 5(3): 261-264, 1998. |
About an olfactory change after the laryngectomy surgery (the first report) 藤井恵美, 安野博樹, 八田千広, 深澤啓二郎, 阪上雅史 The Japanese Journal of Taste and Smell Research 5(3): 265-268, 1998. |
Examination about sinusitis disease severity and the anosmia in the sinusitis case that saw it, and performed inner operations in the boundary lower nose and the treatment result 深澤啓二郎, 友藤誠一, 安野博樹, 藤井恵美, 阪上雅史 The Japanese Journal of Taste and Smell Research 5(3): 269-272, 1998. |
About rat odor hatred learning 乾賢, Takashi Yamamoto The Japanese Journal of Taste and Smell Research 5(3): 273-276, 1998. |
Comparison between the seed about sense of smell, the sight dependence of the primate 上野吉一 The Japanese Journal of Taste and Smell Research 5(3): 277-280, 1998. |
Difference with the system in mouse urine marking activity 畑中恒夫 The Japanese Journal of Taste and Smell Research 5(3): 281-284, 1998. |
The effect that a female smell gives to the development of the spermatic luck assistant activity of the osmamortar and the genital system organ 小山幸子, 上村慎治 The Japanese Journal of Taste and Smell Research 5(3): 285-286, 1998. |
What is the molecular characteristic to determine the quality (type) of the smell of Yuka molecules? 吉井文子, 広野修一 The Japanese Journal of Taste and Smell Research 5(3): 287-290, 1998. |
Surface plasmon resonance chemistry sensor for the process of manufacture management of the sake 羽原正秋, 向井達哉, 堂上長則, 草野英二, 金原粲, 南戸秀仁, 都甲潔1 The Japanese Journal of Taste and Smell Research 5(3): 291-294, 1998. |
Function design of the crystal oscillator-type gas sensor for the bad smell regulation gas detective identification South door Hidehito, Naganori Donoue, Tatsuya Mukai, Eiji Kusano, Toshio Ogawa 1, Akira Kinbara, Oyabu Taka will 2 The Japanese Journal of Taste and Smell Research 5(3): 295-298, 1998. |
The fragrance measurement of the soup by Potentiometric Gas Sensor 田中裕敏1, 島田浩次1, 金木則明1, 浅野泰一2, 八谷宏光3, 原弘1 The Japanese Journal of Taste and Smell Research 5(3): 299-302, 1998. |
Warm-holding coffee quality control by gas sensor 多湖巌 The Japanese Journal of Taste and Smell Research 5(3): 303-306, 1998. |
Application of the smell sensor to a wine quality control Masashi Takahashi 1, Toshitaka Kakuta 1, Takeo Koizumi 1, Katsuo Ehara 2, 戸塚昭 3 The Japanese Journal of Taste and Smell Research 5(3): 307-310, 1998. |
Smell to attach to an air-conditioner 佐藤重幸1, 伊藤宏1, 田嶋一郎1, 榊原清美1, 貝谷和美1, 浜田智恵1, 内山一寿2, 加瀬部修2, 木下真希2 The Japanese Journal of Taste and Smell Research 5(3): 311-314, 1998. |
The effect that the smell of house building materials gives in the human body 梶井宏修1, 佐藤輝幸1, 川木秀子2 The Japanese Journal of Taste and Smell Research 5(3): 315-318, 1998. |
A Japanese is a comparison a smell to experience every day, a smell knowing in a generation Naomi Tsuchiya 1, Miyako Mise 1, Yasuhiro Takashima 2, Yukiko Saito 3 The Japanese Journal of Taste and Smell Research 5(3): 319-322, 1998. |
The altered smell sensation counting for Japanese: Examination of the stick type sample 斉藤幸子1, 土谷直美2, 三瀬美也子2, 吉田幸子2, 小早川達1, 綾部早穂3,1, 山口佳子1, 高島靖弘4 The Japanese Journal of Taste and Smell Research 5(3): 323-326, 1998. |
Effect of the threshold on evaluation of the T&T olfact meter 5 standard test odor Shun Onishi Shiro, Toyohiro Yada, Masato Katto, Yutaka Kurioka The Japanese Journal of Taste and Smell Research 5(3): 327-330, 1998. |
Effect of the fragrance to give it to autonomic nerve 澤野清仁1, 太田英明1, 服部錬三1, 江原勝夫2 The Japanese Journal of Taste and Smell Research 5(3): 331-334, 1998. |
Physiology effect of the fragrance using the skin thermometer Yoshiaki Sugawara, Mami Kawasaki The Japanese Journal of Taste and Smell Research 5(3): 335-338, 1998. |
Excellent dysphoria evaluation from finger tip plethysmogram for the smell stimulation Noriaki Kanaki 1, Koji Shimada 1, 沖井廣宣 1, Iwao Saito 2, Hiroshi Hara 1 The Japanese Journal of Taste and Smell Research 5(3): 339-342, 1998. |
Trial of the scoring of the degree of improvement in the olfactometry 松本考司1, 愛場庸雅1, 富山健太1, 杉浦緑2, 奥田文幸3, 中井義明1 The Japanese Journal of Taste and Smell Research 5(3): 343-346, 1998. |
About the psychological physiological response of the smell River tree Hideko 1, Teruyuki Sato 2, 梶井宏修 2 The Japanese Journal of Taste and Smell Research 5(3): 347-350, 1998. |
Study on the wound incense (Part 1) <as an index coping behavior to stress> 平尾京子, 大澤一郎 The Japanese Journal of Taste and Smell Research 5(3): 351-354, 1998. |
Analysis of the cognitive reply to Odo ball problem of the smell Masahiko Yamaguchi 1, Mitsuo Tonoike 1, 渡壁卓也 2, Kazuhiro Imai 2, Isao Kaetsu 2, Ritsu Seo 1, 3, Koizuka spring 1, 4 The Japanese Journal of Taste and Smell Research 5(3): 355-358, 1998. |
Effect for P300 of the Musk-like fragrance 菅野久信1, 津田康民1, 佐藤信茂2, 佐野孝太3 The Japanese Journal of Taste and Smell Research 5(3): 359-360, 1998. |
Comparison - by change - addition average spectrum wave form of the alpha wave by the fragrance of the taste drink Yuko Matsuo The Japanese Journal of Taste and Smell Research 5(3): 361-364, 1998. |
Magnetoencephalographic reply by sniffing Takashi Hamada 1, Masahiko Yamaguchi 1, Mitsuo Tonoike 1, Kazuhiro Imai 2, 渡壁卓也 2, Isao Kaetsu 2 The Japanese Journal of Taste and Smell Research 5(3): 365-368, 1998. |
Estimate of a brain magnetic field and the sense of smell information processing association part by the brain potential measurement 綾部早穂1,2, 後藤なおみ2, 小早川達2, 遠藤博史2, 金田弘挙3,2, 斉藤幸子2 The Japanese Journal of Taste and Smell Research 5(3): 369-370, 1998. |
Analysis of human taste-related central reply properties by the magnetoencephalo field measurement Hajime Nagai 1, Kayo Takahashi 2, Shinichi Yoshimura 4, Masahiko Yamaguchi 3, Mitsuo Tonoike 3, Takashi Yamamoto 2 The Japanese Journal of Taste and Smell Research 5(3): 371-374, 1998. |
The effect that ethanol gives to taste of the beer 梶浦英明, 嶋本久美子, 横向慶子 The Japanese Journal of Taste and Smell Research 5(3): 375-378, 1998. |
Comparison between taste, discrimination of the smell, elderly people and youth (2) in the identification -Comparison - with the threshold 金田弘挙1,2, 後藤なおみ1, 小早川達1, 綾部早穂1,3, 斉藤幸子1 The Japanese Journal of Taste and Smell Research 5(3): 379-382, 1998. |
Gustatory position recognition ability in lingual right and left 志方比呂基1,3, David B. T. McMahon2,3, Jeannine F. Delwiche3, Paul A. S. Breslin3 The Japanese Journal of Taste and Smell Research 5(3): 383-386, 1998. |
About - various kinds of acidity materials of the palatability of exercise and the taste concerned - 堀尾強 The Japanese Journal of Taste and Smell Research 5(3): 387-390, 1998. |
Study of evoked potentials induced by stimulus of four basic tastes under the influence of miracle fruit Jinghai Piao1, Byung Chan Min2, Kazuyoshi Sakamoto1 The Japanese Journal of Taste and Smell Research 5(3): 391-394, 1998. |
Deglutition movement and effect of the fundamental taste which is hard to swallow it, and gives it to a degree 宮岡洋三1, 高木正道2, 配島桂子2, 配島弘之2, 浅里仁3, 山田好秋4 The Japanese Journal of Taste and Smell Research 5(3): 395-398, 1998. |
The taste intensity measurement by Labeled Magnitude Scale 河合美佐子, 沖山敦 The Japanese Journal of Taste and Smell Research 5(3): 399-402, 1998. |
Impression recognition sensor of the sweet salt mixture taste using ISFET, the crystal oscillator Koji Shimada 1, Noriaki Kanaki 1, 田中裕敏 2, 沖井廣宣 1, Hiroshi Hara 1 The Japanese Journal of Taste and Smell Research 5(3): 403-406, 1998. |
Mainly on study - taste, the smell about the image for the food - Yuko Ishihara 1, Nobuyuki Sakai 2 The Japanese Journal of Taste and Smell Research 5(3): 407-410, 1998. |
International comparison about the Japan-Korea taste sweet taste Shizuko Yamaguchi 1, 高英秀 1, 澤山茂 1, 阿久澤 Sayuri 1, Masami Kawada 1, Sano incense 1, 金賢淑 2 The Japanese Journal of Taste and Smell Research 5(3): 411-414, 1998. |
PROP taste perception in the Japanese university student Nobuyuki Sakai 1, Sumio Imada 2 The Japanese Journal of Taste and Smell Research 5(3): 415-418, 1998. |
Sweetness activity disappearance mechanism by the heating of the sweetness protein soma Japanese spaniel 金子涼輔, 北畠直文 The Japanese Journal of Taste and Smell Research 5(3): 419-420, 1998. |
The mouse which senses smart stimulation of the taste sweet protein Naofumi Kitahata, Michiyo Morishima, Masami Sakamoto, Yuki Ueno, Yuki Fujita The Japanese Journal of Taste and Smell Research 5(3): 421-422, 1998. |
Behavioral analysis of gurmarin sweetness inhibitory effect in mice 村田裕子1,4, 中島清人2, 井元敏明3, 二ノ宮裕三1, 杉村忠敬1 The Japanese Journal of Taste and Smell Research 5(3): 423-426, 1998. |
Biochemical properties of rat saliva gurmarin binding protein 勝川秀夫1, 二ノ宮裕三1, 井元敏明2, 杉村忠敬1 The Japanese Journal of Taste and Smell Research 5(3): 427-430, 1998. |
Relations of palatability and the quantity of of the taste beta-endorphin Takashi Yamamoto 1, 硲哲崇 1, Sadamu Maeda autumn 2 The Japanese Journal of Taste and Smell Research 5(3): 431-434, 1998. |
Effect of the Fos protein synthesis inhibition on taste aversion conditioning acquisition 八十島安伸, Takashi Yamamoto The Japanese Journal of Taste and Smell Research 5(3): 435-438, 1998. |
Effect of the amygdaloid body electrical stimulation on taste reply unit activity of rat parabrachial nuclei 志村剛, 山本隆 The Japanese Journal of Taste and Smell Research 5(3): 439-442, 1998. |
Cortex combination of the rat cerebral cortex gustatory area 羽山富雄, 小川尚 The Japanese Journal of Taste and Smell Research 5(3): 443-444, 1998. |
Difference between facial nerve and change with the growth that is in caliculus gustatorius form in the glossopharyngeal nerve territory Kyoko Yamaguchi, Shuitsu Harada, Kenichi Kanemaru, Yasuo Kasahara The Japanese Journal of Taste and Smell Research 5(3): 445-448, 1998. |
Characteristic of the greater petrosal nerve reply to sweetness stimulation to rat soft palate 原田秀逸, 山口京子, 笠原泰夫 The Japanese Journal of Taste and Smell Research 5(3): 449-452, 1998. |
Electrophysiological analysis using glutaminic acid re-septa - agonist of the taste reception mechanism and the antagonist 硲哲崇, 山本隆 The Japanese Journal of Taste and Smell Research 5(3): 453-456, 1998. |
A gustatory nerve reply and evasion behavior for the rat various pickling liquid Ken Watanabe, 志水泰武, Kanemura happy longevity, Hajime Sotozaki one The Japanese Journal of Taste and Smell Research 5(3): 457-460, 1998. |
Mechanism of the NaCl reply increase of the rat chorda tympani nerve with the chilly exposure 志水泰武, Kanemura happy longevity, Hajime Sotozaki one The Japanese Journal of Taste and Smell Research 5(3): 461-464, 1998. |
Water reply of the human superior laryngeal nerve 嶋田武文1, 石丸正2, 三輪高喜2, 古川仭2 The Japanese Journal of Taste and Smell Research 5(3): 465-466, 1998. |
Effect of the ion transport inhibitor on water reply of the rat superior laryngeal nerve 花森隆充, Country Takato Take, Kazuo Kato, Hiroshi Kannan The Japanese Journal of Taste and Smell Research 5(3): 467-470, 1998. |
The examination that is taste of the rat pharyngeal branch of glossopharyngeal nerve-responsive 真貝富夫1, 高橋義弘1, 北川純一1, 永尾陽子2, 伏木亨2 The Japanese Journal of Taste and Smell Research 5(3): 471-474, 1998. |
Analysis of the ion species about three types of reply electric currents with the MSG of mouse taste cells Kure-related princess, Yukako Hayashi, Tomohiko Mori The Japanese Journal of Taste and Smell Research 5(3): 475-478, 1998. |
Effect of the G protein-based ornamentation reagent in the quinine reply of mouse isolation taste cells Eri Shigeta, Yukako Hayashi, Tomohiko Mori The Japanese Journal of Taste and Smell Research 5(3): 479-482, 1998. |
Fixed-quantity of the second messenger due to the mouse smart epithelial taste stimulation Kiyoto Nakajima 1, Yuzo Ninomiya 2 The Japanese Journal of Taste and Smell Research 5(3): 483-486, 1998. |
Positive ion channel opening of the gustatory cells membrane small piece with quinine 恒成隆1, 倉橋隆2, 金子章道1 The Japanese Journal of Taste and Smell Research 5(3): 487-488, 1998. |
The KCI stimulation to mouse taste cells induces an inward rectifier-related electric current Takenori Miyamoto, Rie Fujiyama, Yukio Okada, Shunei Sato The Japanese Journal of Taste and Smell Research 5(3): 489-492, 1998. |
Function of Cl- concentrations distribution and Cl- pump in the newt olfactory cell 金子博1, 中村整1,2 The Japanese Journal of Taste and Smell Research 5(3): 493-496, 1998. |
Reply to saccharin of frog gustatory cells and the taste nerve 岡田幸雄, 藤山理恵, 宮本武典, 佐藤俊英 The Japanese Journal of Taste and Smell Research 5(3): 497-500, 1998. |
Effect of amiloride on cation reply of the frog glossopharyngeal nerve Yasuyuki Kitada 1, Okuda - Kazuhisa Akabane 1, Satoshi Kaharada 1, 美藤純弘 2 The Japanese Journal of Taste and Smell Research 5(3): 501-504, 1998. |
Reply properties of the Xenopus face taste system and glossopharyngeal taste system Hisadome Kazunari, Hirotaka Nagai, Satoshi Yamashita The Japanese Journal of Taste and Smell Research 5(3): 505-508, 1998. |
The first center for taste of the goatfish 清原貞夫, 池永隆徳 The Japanese Journal of Taste and Smell Research 5(3): 509-510, 1998. |
A nerve fiber and caliculus gustatorius distribution in the arista of a catfish and the mullet Yoko Sakata, Mayumi Aoki, Sadao Kiyohara, Junzo Tsukahara The Japanese Journal of Taste and Smell Research 5(3): 511-514, 1998. |
Gustatory receptor of the largemouth bass 神原淳, 日高磐夫 The Japanese Journal of Taste and Smell Research 5(3): 515-518, 1998. |
Effect of the amino acid which gives it to predatory behavior of Sepia Sepia esculenta 安樂和彦1, 大田益夫2, 佐々木拓也1, 丸井隆之3, 川村軍蔵1 The Japanese Journal of Taste and Smell Research 5(3): 519-522, 1998. |
Automatic measurement and machine (vibration) stimulation of the chemoception reply of the Hydra 花井一光1, 柴原章宏2, 岩崎遊2, 佐々木和男2 The Japanese Journal of Taste and Smell Research 5(3): 523-526, 1998. |
Analysis of the methylase joining site which is important to adaptation of the Escherichia coli chemotactic receptor 塩見大輔, 奥村尚, 本間道夫, 川岸郁朗 The Japanese Journal of Taste and Smell Research 5(3): 527-528, 1998. |
Augmentation effect of phosphoric acid on centimeter flesh fly taste reply Akira Koyama, Ichiro Shimada The Japanese Journal of Taste and Smell Research 5(3): 529-530, 1998. |
Amiloride inhibits a sugar reply of the flesh fly taste Tetsushi Sadakata, Yutaka Hatano Sea, Masayuki Koganezawa, Ichiro Shimada The Japanese Journal of Taste and Smell Research 5(3): 531-532, 1998. |
Effect of the experience of the smell in the black green-bottle fly eating behavior 尾崎まみこ1, 河村悟2 The Japanese Journal of Taste and Smell Research 5(3): 533-534, 1998. |
The sweetness reinforcement with the horse sapid substance in the black green-bottle fly and affinity increase of the sugar binding protein 白石恭子, 尾崎まみこ, 河村悟 The Japanese Journal of Taste and Smell Research 5(3): 535-536, 1998. |
Insertion of the P factor to Drosophila taste gene Tre and change of mutation and the gustation degree by the excision Kunio Isono, Kohei Ueno, Hiromi Morita, Masayuki Ota The Japanese Journal of Taste and Smell Research 5(3): 537-540, 1998. |
Screening of the odor mutant of the D. melanogaster Takashi Shiraiwa 1, Eiji Nitasaka 1, 2, Yamasaki daily activities 1, 2 The Japanese Journal of Taste and Smell Research 5(3): 541-544, 1998. |
Chemical communication of the beetle which one kind of pheromone binding protein, pheromone two kinds of the optical isomer and two kinds of reception neuron participate in Hubert Wojtasek1, Bill S. Hansson2, Walter Soares Leal1 The Japanese Journal of Taste and Smell Research 5(3): 545-548, 1998. |
Analysis of the space-time interval of the smell information processing in the deutocerebrum of the insect by the optical counting Indigo plant Hiroyuki 1, Prince Okada Taro 1, Ryohei Kanzaki 1, 2 The Japanese Journal of Taste and Smell Research 5(3): 549-552, 1998. |
ODOR-EVOKED, SPATIAL NEURAL ACTIVITY PATTERNS IN THE DEUTOCEREBRUM OF PERIPLANETA AMERICANA Wynand M. Van der Goes van Naters, Jun Inouchi The Japanese Journal of Taste and Smell Research 5(3): 553-556, 1998. |
Analysis of the function of the mushroom body Kenyon cells of the cockroach brain 陳衛平, 井濃内順 The Japanese Journal of Taste and Smell Research 5(3): 557-560, 1998. |
About a function of new Lome gin B receptor (NMB-R) in the olfactory system 山田一之1, 浜崎浩子2, 和田恵津子1, 関口正幸1, 和田圭司1 The Japanese Journal of Taste and Smell Research 5(3): 561-564, 1998. |
Participation of the 5-HT2 receptor in the learning of the smell of the juvenile rat 張敬姫, 奥谷文乃, 椛秀人 The Japanese Journal of Taste and Smell Research 5(3): 565-568, 1998. |
Analysis of Fos expression patterns in the rat second olfactory bulb after various urine presentation 稲村耕平, 柏柳誠, 栗原堅三 The Japanese Journal of Taste and Smell Research 5(3): 569-572, 1998. |
A change and function of the nerve growth factor in the mouse olfactory system 三輪高喜, 石丸正, 浦本直紀, 土定建夫, 堀川勲, 古川仭 The Japanese Journal of Taste and Smell Research 5(3): 573-574, 1998. |
Expression of neuropeptide in the olfactory nerve process of regeneration after the rat olfactory nerves cutting 安野博樹1, 深澤啓二郎1, 藤井恵美1, 都築建三1, 野口光一2, 阪上雅史1 The Japanese Journal of Taste and Smell Research 5(3): 575-576, 1998. |
Comparison by the optical measurement of the signal spread in second olfactory bulb and the main olfactory bulb 須貝外喜夫, 杉谷道男, 小野田法彦 The Japanese Journal of Taste and Smell Research 5(3): 577-578, 1998. |
The effect that dithizone gives to frog electroolfactogram 石丸正, 塚谷才明, 土定建夫, 三輪高喜, 古川仭 The Japanese Journal of Taste and Smell Research 5(3): 579-580, 1998. |
Simultaneous measurement of membrane current caused by the odorant in the tortoise olfactory cell and the Ca2+ concentrations change 関本浩介, 柏柳誠, 栗原堅三 The Japanese Journal of Taste and Smell Research 5(3): 581-584, 1998. |
The inward current reply that was caused by the IP3 in the tortoise olfactory cell Yanagi, Kashiwa truth, Kenzo Kurihara The Japanese Journal of Taste and Smell Research 5(3): 585-588, 1998. |
Reply to water-soluble and volatile odorant of Xenopus water-nose 飯田聡夫, 柏柳誠, 栗原堅三 The Japanese Journal of Taste and Smell Research 5(3): 589-592, 1998. |
Contribution of Ca2+ - activation Cl- - channel electric current in the amino acid reply of the rainbow trout olfactory cell 佐藤幸治, 鈴木教世 The Japanese Journal of Taste and Smell Research 5(3): 593-596, 1998. |
THE OLFACTORY ORGANS OF REPRESENTATIVE LARGE PELAGIC AND DEMERAL FISH Ralph R Mana, Anraku Kazuhiko, Gunzo Kawamura The Japanese Journal of Taste and Smell Research 5(3): 597-600, 1998. |
Artificial encoding of the kokanee salmon by phenethyl alcohol (PEA) 北村章二1, 生田和正1, 鹿間俊夫1, 中村英史1, 棟方有宗2, 会田勝美2 The Japanese Journal of Taste and Smell Research 5(3): 601-602, 1998. |
Trace minerals and salmon department fish sense of smell reply of the river water 庄司隆行1, 鳥屋尾淳1, 上田宏2, 山内晧平3, 栗原堅三1 The Japanese Journal of Taste and Smell Research 5(3): 603-606, 1998. |
Correspondence with expression of electrical characteristic and gusto dew Shin of rat taste cells and the ultrastructure 河合桐男, 杉本久美子 The Japanese Journal of Taste and Smell Research 5(3): 607-608, 1998. |
Activity of the carbonic anhydrase in the taste bud of the zinc deficiency rat 後藤知子1, 駒井三千夫1, Bruce Bryant2, 古川勇次1 The Japanese Journal of Taste and Smell Research 5(3): 609-610, 1998. |
Modulation with the alcohol of the rat trigeminal nerve rami linguales reply to cold water stimulation or carbonated water stimulation Michio Komai 1, Ritsuko Yoshimoto 1, Tomoko Goto 1, Kayo Yasuda 1, Hitoshi Suzuki 2, Yoshiko Yokomukai 3, Yuji Furukawa 1 The Japanese Journal of Taste and Smell Research 5(3): 611-612, 1998. |
ECRO XIII 1998, Siena memoirs 柏柳誠 The Japanese Journal of Taste and Smell Research 5(3): 615-616, 1998. |