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The Japanese Journal of Taste and Smell Research

Volume , Issue suppl / 2017
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article P-002 How do sweet taste inhibitors having the O-phenyllactic acid skeleton interact with transmembrane domain of T1R3?
中北智哉1, 石田明子2, 小林拓也1, 広川貴次3, 橋本誠2, 三坂巧4
The Japanese Journal of Taste and Smell Research (suppl): S7-S8, 2017.
Japanese Article Characteristic analysis of the cooling chemical by P-010 TRP channel activity and the human sensuality evaluation
藤川誠二1, 宮澤利男1, 日下部裕子2
The Japanese Journal of Taste and Smell Research (suppl): S9-S12, 2017.
Japanese Article P-014 Responses to sweeteners as measured by the sweet taste receptor reaction, sensory evaluation of taste intensity, and salivary secretion
日下部裕子1, 進藤由美子1, 河合崇行1, 山本万里1, 和田有史2
The Japanese Journal of Taste and Smell Research (suppl): S13-S16, 2017.
Japanese Article P-015 Effect of oral sweet sensation with aspartame on digestive-absorptive activities in humans.
鍛島秀明1, 谷山佳奈1, 藤元将樹1, 遠藤(山岡)雅子1, 福場良之1
The Japanese Journal of Taste and Smell Research (suppl): S17-S20, 2017.
Japanese Article Saltiness concentrations sensitivity and amiloride effect of P -018 lats medulla oblongata nuclei of solitary tract
横田たつ子, 平場勝成
The Japanese Journal of Taste and Smell Research (suppl): S21-S24, 2017.
Japanese Article The rat sweetness + taste bitter that taste aversion was conditioned to a P-019 mixture taste solution component or Generalization to sweetness + acidity two kinds mixture
山村知暉, 安尾敏明, 諏訪部武, 硲哲崇
The Japanese Journal of Taste and Smell Research (suppl): S25-S28, 2017.
Japanese Article P-020 Effects of addition of ornithine on umami preference in mice
水田晴野, 山本隆
The Japanese Journal of Taste and Smell Research (suppl): S29-S30, 2017.
Japanese Article Effect to give to T1Rs independent sweetness reply of P-021 angiotensin II
岩田周介1, 安松啓子1, 井上真由子1, 吉田竜介2,3, 重村憲徳2, 二ノ宮裕三1,3
The Japanese Journal of Taste and Smell Research (suppl): S31-S34, 2017.
Japanese Article Analysis of the behavior reply to fatty acid of the P-022 mouse and the nerve reply
安松啓子1, 岩田周介1, 井上真由子1, 二ノ宮裕三1,2
The Japanese Journal of Taste and Smell Research (suppl): S35-S38, 2017.
Japanese Article P-032 Generation of taste organoid from primates.
中嶋ちえみ1, 難波みつき2, 熊木竣佑1, 大木淳子1, 山根拓実2, 大石祐一2, 今井啓雄3, 岩槻健2
The Japanese Journal of Taste and Smell Research (suppl): S39-S42, 2017.
Japanese Article Comparison genome analysis of the P-037 aquatic mammalian taste bitter receptor gene
海老原充, 宮林沙希, 門田久瑠実, 谷猪遼介, 西岡ゆきこ, 金澤直子, 金崎由穂
The Japanese Journal of Taste and Smell Research (suppl): S43-S46, 2017.
Japanese Article About acquisition of the taste in the P-041 juvenile rat and the flavor learning that combined together and the origin
上地加容子, 山本隆
The Japanese Journal of Taste and Smell Research (suppl): S47-S50, 2017.
Japanese Article P-042 Comparison of the salty enhancing effects by food-derived odors
河合崇行1, 日下部裕子1, 和田有史2
The Japanese Journal of Taste and Smell Research (suppl): S51-S54, 2017.
Japanese Article P-045 Development of an easy whole-mouth taste test.
河合美佐子1, 曹利麗1, 渡邊暁子1, 菊谷武2
The Japanese Journal of Taste and Smell Research (suppl): S55-S56, 2017.
Japanese Article Comparison of the taste of the miso soup by the P-048 method to process
林由佳子1, 小橋恵2, 西村公雄2, 落合隆晃3, 渡辺彰3, 土肥貞夫3
The Japanese Journal of Taste and Smell Research (suppl): S57-S60, 2017.
Japanese Article Palatability of the venison hamburger steak which added a lot of P-049 mushroom paste
小木曽加奈1, 安積良仁2, 森光一郎2
The Japanese Journal of Taste and Smell Research (suppl): S61-S64, 2017.
Japanese Article P-053 Effects of attentive eating on postprandial appetite.
佐野尚美, 鍛島秀明
The Japanese Journal of Taste and Smell Research (suppl): S65-S66, 2017.
Japanese Article P-054 Effects of zinc deficiency on salt preference and hormone secretion in pregnant rats.
後藤知子1,2, 佐藤采香2, 西村沙奈恵2, 中川美希2, 白川仁2, 駒井三千夫2
The Japanese Journal of Taste and Smell Research (suppl): S67-S68, 2017.
Japanese Article Orexin A and interaction of glucagon-like peptide 1 to give to a P-055 deglutition reflex
小橋基1, 島谷祐一2, 美藤純弘1, 藤田雅子1, 松尾龍二1
The Japanese Journal of Taste and Smell Research (suppl): S69-S72, 2017.
Japanese Article We investigate a cause of the P-056 initiative cacogeusia (taste bitter)
船山さおり1, 伊藤加代子1, 井上誠1,2
The Japanese Journal of Taste and Smell Research (suppl): S73-S74, 2017.
Japanese Article Examination with immunochromatography reagent - using the screening - carbonic anhydrase 6 type antibody of the taste disturbance using the zinc binding protein out of P-058 saliva
島崎伸子1, 山森徹雄2, 佐藤しづ子3, 笹野高嗣3, 鈴木綾4, 後藤知子5, 駒井三千夫4, 田崎智子6, 川村憲一6, 豊田勝彦6, 近藤尚知1
The Japanese Journal of Taste and Smell Research (suppl): S75-S78, 2017.
Japanese Article Development of the non-electric charge drug-adaptive new taste bitter sensor using P-060 crystal oscillator micro balance
藤田吉明1, 椿田裕子1, 矢後あゆみ1, 山田理沙子1, 我妻美千留2, 村山信浩1, 原田努1, 中村明弘1
The Japanese Journal of Taste and Smell Research (suppl): S79-S80, 2017.
Japanese Article Attempt to classify taste in including a P-061 sharp taste or alkaline taste
柳本正勝
The Japanese Journal of Taste and Smell Research (suppl): S81-S84, 2017.
Japanese Article Evaluation of the food which utilized P-062 sensing data
小島洋一郎1, 小島伊織2, 小島汐織3, 三上剛4, 大橋智志4, 岩波俊介4, 一戸善弘1, 矢神雅規1, 横山徹1, 北間正崇1, 三澤顕次1
The Japanese Journal of Taste and Smell Research (suppl): S85-S87, 2017.
Japanese Article Basic examination for the taste determinant identification using the chemical component level of the P-063 aquatic food
合田元清1,2, 小島洋一郎1
The Japanese Journal of Taste and Smell Research (suppl): S89-S92, 2017.
Japanese Article P-068 monkey gastrointestinal tract organoid cultural method establishment and examination of the culture condition
熊木竣佑1, 山根拓実1, 大石祐一1, 今井啓雄2, 粟飯原永太郎3, 岩槻健1
The Japanese Journal of Taste and Smell Research (suppl): S93-S96, 2017.
Japanese Article Study on body smell altered of women with the P-070 aging
望月佑次, 横山裕実, 山北夏子
The Japanese Journal of Taste and Smell Research (suppl): S97-S100, 2017.
Japanese Article P-073 Analysis of the molecular mechanism of increase of sensitive odorant response in olfactory neuron cell by Odorant binding protein Cp-Lip1.
皆森俊毅1), 石澤祐太郎1), 杉本弘文2), 岩佐達郎2,3), 澤田研2,3)
The Japanese Journal of Taste and Smell Research (suppl): S101-S102, 2017.
Japanese Article Structure of "the chemical sense protein" emerging in the sensillum of the P-074 black carpenter ant and chemical molecules-binding characteristic
温都日格1, 李興1, 尾崎まみこ2, 平井光博3, 岩佐達郎1,4
The Japanese Journal of Taste and Smell Research (suppl): S103-S106, 2017.
Japanese Article P-079 The Odorant binding properties of the olfactory neuron cells are similar to it of odorant binding protein Cp-Lip1 in Japanese common newt.
石澤佑太郎1), 皆森俊毅1), 梅田直之1), 杉本弘文2), 小山瑠衣3), 岩佐達郎1)2)3)4), 澤田研1)2)
The Japanese Journal of Taste and Smell Research (suppl): S107-S110, 2017.
Japanese Article Analysis of the effect that the inhalation of the P-084 wood essential oil ingredient gives for a menstruation psychology reply
松原恵理
The Japanese Journal of Taste and Smell Research (suppl): S111-S112, 2017.
Japanese Article Examination of the effect to give to palatability and psychology, the menstruation of the fragrance of P-085 tea "Darjeeling tea"
大野敦子1, 矢田幸博2, 柘植理弘1, 北條寛1, 佐久川千津子1
The Japanese Journal of Taste and Smell Research (suppl): S113-S116, 2017.
Japanese Article The effect that an emotion change of the excellent unpleasantness by the P-087 sense of smell stimulation gives for face skin bloodstream and a frontal lobe hemoglobin change
遠藤加菜1, 吉川美穂1, 松川寛二1, 中村明朗2, 中村哲也2
The Japanese Journal of Taste and Smell Research (suppl): S117-S118, 2017.
Japanese Article The effect that agreement, the disagreement of the P-098 language label gives to the smell recognition and a descriptor of Soto Ron
伊地知千織1, 笠松千夏1, 児玉裕子1, 渡邊克巳2
The Japanese Journal of Taste and Smell Research (suppl): S119-S120, 2017.
Japanese Article The effect that a color and a form of the P-100 visual stimulus give to the impression rating of the fragrance
姜毅男, 山道海路, 坂井信之
The Japanese Journal of Taste and Smell Research (suppl): S121-S124, 2017.
Japanese Article The effect of repeated olfactory training using food odors on olfactory ability of the elderly. -The results of olfactory identification test using food odors-
安東裕未1, 奥谷文乃2, 杉本加代2, 岡辺有紀1, 杉山恵理子1, 三宅裕子1
The Japanese Journal of Taste and Smell Research (suppl): S125-S126, 2017.
Japanese Article P-106 Crossmodal study of interaction between flavor and temperature.
安藤史織1, 庄司靖隆1, 宮澤利男1
The Japanese Journal of Taste and Smell Research (suppl): S127-S130, 2017.
Japanese Article Easiness of drink evaluation of the saccharic acid drink by the difference of P-109 "temperature" and "a sugar content, the acidity"
松本知奈1, 黒木康太1, 中村明朗1, 前田知子1, 中村哲也1, 斉藤司1, 森憲作1,2
The Japanese Journal of Taste and Smell Research (suppl): S131-S132, 2017.
Japanese Article Material concentration of the food developing the smell in P-112 stoma carriers (artificial anus)
溝畑秀隆1, 坂井信之2, 山本正之3, 當座康弘3, 永岡勤佐3
The Japanese Journal of Taste and Smell Research (suppl): S133-S137, 2017.
Japanese Article The palatability of the P-115 coffee fragrance and antinasal inflammation effect
辻本まどか, 林泰資
The Japanese Journal of Taste and Smell Research (suppl): S139-S140, 2017.
Japanese Article Study on palatability of the smell in the brown bear under the P-124 breeding
上村浩信, 亀田正人
The Japanese Journal of Taste and Smell Research (suppl): S141-S144, 2017.
Japanese Article Pro-fMRI brain reply to taste, sense of smell stimulation in the P-127 awakening lower mouse construction
北村明彦1, 児玉裕子1, 釣木澤朋和2, 小野信和1, 幸田徹1
The Japanese Journal of Taste and Smell Research (suppl): S145-S146, 2017.
Japanese Article The sense evaluation of the jelly cake by the P-130 TDS method and analysis of flavor detection, the perception time
宮岡洋三1, 宮岡里美2, 蘆田一郎1
The Japanese Journal of Taste and Smell Research (suppl): S147-S148, 2017.
Japanese Article Looking funny taste evaluation due to the filter for the P-131 drink
田原祐助1, 張師宇2, 邱邸テイ2, 矢田部塁2, 小尾留美名3, 岡村知恵3, 加藤一史3, 都甲潔1,2
The Japanese Journal of Taste and Smell Research (suppl): S149-S152, 2017.
Japanese Article From the viewpoint of creation - art and the design of the comfortable space by the smell
岩崎陽子
The Japanese Journal of Taste and Smell Research (suppl): S153-S156, 2017.
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