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The Japanese Journal of Taste and Smell Research

Volume , Issue suppl / 2020
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article P-03. The effect that a color of the tableware gives to perception of the sweetness of the chocolate
大沼卓也
The Japanese Journal of Taste and Smell Research (suppl): S3-S6, 2020.
Japanese Article P-04. The different taste of potassium chloride as the salt substitute accumulates by a repeated intake
樟香里1, 菅野京子2, 北島誠司2, 林由佳子1
The Japanese Journal of Taste and Smell Research (suppl): S7-S10, 2020.
Japanese Article P-08. Examination - in lasting salted palatability reinforcement effect - mouse of the horse sapid substance
柴田智弘1, 疋田貴俊2, 小澤貴明2
The Japanese Journal of Taste and Smell Research (suppl): S11-S12, 2020.
Japanese Article P-20. Examination of the physiologic psychology of the effect that a smell of the different urethane gives in the human body
李虹佳1, 車張誠1, 井上湧太1, 高橋亮平2, 岡本剛1
The Japanese Journal of Taste and Smell Research (suppl): S13-S16, 2020.
Japanese Article P-23. The effect that breathing gives for the taste reinforcement by the fragrance
天野祥吾1, 鳴海拓志2, 小早川達3, 小林正佳4, 田村昌彦1, 和田有史5
The Japanese Journal of Taste and Smell Research (suppl): S17-S18, 2020.
Japanese Article P-31. Effect of the smell to give to the formation and remembrance of the previous tropism memory
関口晋1, 佐藤比奈子2, 須藤瑠南2, 木村静華2
The Japanese Journal of Taste and Smell Research (suppl): S19-S22, 2020.
Japanese Article P-32. Subjective evaluation for the fragrance of the alcoholic drinks which assumed a cedar raw materials
松原恵理1, 野尻昌信2, 大塚祐一郎2, 楠本倫久2, 松井直之2, 橋田光2, 鈴木悠造2
The Japanese Journal of Taste and Smell Research (suppl): S23-S24, 2020.
Japanese Article P-34. Study on scalp smell change of age-related women
横山裕実, 望月佑次, 金子友紀, 福嶋一宏, 高橋京子
The Japanese Journal of Taste and Smell Research (suppl): S25-S28, 2020.
Japanese Article P-46. Exploratory study on gustatory color image
坂井信之1, 大沼卓也2, ラエフスキー アレクサンドル3
The Japanese Journal of Taste and Smell Research (suppl): S33-S36, 2020.
Japanese Article P-54. Temporal line sensuality rating system - using the simultaneous measurement of - hyperspace menstruation reply to measure a "feeling of taste" by the diet occurrence
飯泉佳奈1, 野尻健介1, 藤木文乃1, 森憲作1,2
The Japanese Journal of Taste and Smell Research (suppl): S37-S38, 2020.
Japanese Article P-58. Plasticity of the olfactory bulb synapse varying according to the difference in developmental mechanism of the anosmia
野口智弘1, 笹島仁2, 宮園貞治2, 志賀英明3, 三輪高喜3
The Japanese Journal of Taste and Smell Research (suppl): S39-S40, 2020.
Japanese Article P-62. Effect on taste of the burning fragrance in the egg yolk type mayonnaise
奥田悠介1, 大上明日実1, 大木麻菜1, 田村佳子1, 村上智砂1, 小口かおり1, 柳澤琢也1
The Japanese Journal of Taste and Smell Research (suppl): S41-S44, 2020.
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