Search by Journal

The Japanese Journal of Taste and Smell Research

Volume 29, Issue 2 / 2022
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article Long-term adaptation mechanism to environment through the gene expression in peripheral nerve cells
塚原達也
The Japanese Journal of Taste and Smell Research 29(2): 85-89, 2022.
Japanese Article Identification of new chloride channel TMC4 about salted reception
成川真隆1), 笠原洋一2), 朝倉富子2)
The Japanese Journal of Taste and Smell Research 29(2): 91-97, 2022.
Japanese Article The instinctive evasion to a butyric acid smell and the relaxation: About the effect that oxytocin - oxytocin reception system gives for the sense of smell behavior of the animal
長田和実
The Japanese Journal of Taste and Smell Research 29(2): 99-104, 2022.
Japanese Article Taste in Japan and the meeting of the smell association young person began!
JASTS若手の会実行委員会
The Japanese Journal of Taste and Smell Research 29(2): 105-108, 2022.
Japanese Article Japanese taste and description of smell association 56th meeting holding
坂井信之
The Japanese Journal of Taste and Smell Research 29(2): 109-111, 2022.
▲