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Journal of Japan Society of Nutrition and Food Science
Volume 5, Issue 1 / 1952
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Solubility of various casein and digestive efficiency 前野正久 Journal of Japan Society of Nutrition and Food Science 5(1): 1-6, 1952. |
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Studies on the Enrichment of White rice(Part III): Industrial test by intermediate Scale 櫻井純一 Journal of Japan Society of Nutrition and Food Science 5(1): 7-11, 1952. |
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Neurospora Determination of amino acid mutant strain (Part 1): leucine and lysine 上田喜一, 浦上澄與 Journal of Japan Society of Nutrition and Food Science 5(1): 18-18, 1952. |
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About the required amount of energy of schoolchildren the 1st 西尾雅七, 古川太一 Journal of Japan Society of Nutrition and Food Science 5(1): 21-21, 1952. |
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About digestion absorption rate of calcium vegetables 田村盈之輔, 高居百合子, 早川徳子, 森本喜代 Journal of Japan Society of Nutrition and Food Science 5(1): 24-24, 1952. |
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Intake nutrition survey of infants and women 久保正徳, 田中綾 Journal of Japan Society of Nutrition and Food Science 5(1): 25-25, 1952. |
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