Search by Journal
- HOME
- > Search by Journal
- > Journal of Japan Society of Nutrition and Food Science
Journal of Japan Society of Nutrition and Food Science
Volume 5, Issue 3 / 1952
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
|
Protein, Ferment and Vitamin 藤村吉之助 Journal of Japan Society of Nutrition and Food Science 5(3): 73-77, 1952. |
|---|
|
|
Composition and the property of S-Phosphocysteine 白石 Journal of Japan Society of Nutrition and Food Science 5(3): 77-77, 1952. |
|---|
|
|
Studies on the nutritive values of lipids(part VII): Nutritive values of component fatty acids of hardened sardine oil 金田尚志, 石井清之助 Journal of Japan Society of Nutrition and Food Science 5(3): 78-81, 1952. |
|---|
|
|
Under phosphorus in main vegetable food and calcium content (the first report) 土屋重義, 越野民男 Journal of Japan Society of Nutrition and Food Science 5(3): 82-87, 1952. |
|---|
|
|
On the Absorption Rate of Polished Rice: Study of Japanese food (Part 5) 市來健史, 中村三幸, 木村典雄, 油屋繁樹, 田中力, 坂田發一, 中島武之, 大西一成 Journal of Japan Society of Nutrition and Food Science 5(3): 88-90, 1952. |
|---|
|
|
On the Absorption Rate of Sweet Potato:Study of Japanese food (Part 6) 中村三幸 Journal of Japan Society of Nutrition and Food Science 5(3): 91-92, 1952. |
|---|
|
|
Studies on the increase of food value of keratin proteins: (Part 1) The effect of autoclaving on the digestibility of hair and feather 宮内正人, 田阪由正 Journal of Japan Society of Nutrition and Food Science 5(3): 93-96, 1952. |
|---|
|
|
Studies on Vitamin B2 photolysis: Part 2. On Vitamin B2 photolysis by the methods of paperpartition chromatography and absorption spectraphotometry 和田津る, 深井千晴, 櫻井芳人 Journal of Japan Society of Nutrition and Food Science 5(3): 97-104, 1952. |
|---|
|
|
The Antibiotics for Soy-Film Yeast 山西貞, 石川芳典 Journal of Japan Society of Nutrition and Food Science 5(3): 105-106, 1952. |
|---|
|
|
Studies on Wheat Germ (VI): Preparation of Germ MISO(Fermented Seasoning Paste) 岩田久敬, 前澤五郎, 中島茂八郎 Journal of Japan Society of Nutrition and Food Science 5(3): 107-108, 1952. |
|---|
|
|
Under phosphorus in main vegetable food and calcium content (the second report) 土屋重義, 越野民男 Journal of Japan Society of Nutrition and Food Science 5(3): 109-113, 1952. |
|---|
