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Journal of Japan Society of Nutrition and Food Science
Volume 5, Issue 5 / 1952
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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About course and its current state of post-war wheat processing 上村光男 Journal of Japan Society of Nutrition and Food Science 5(5): 159-162, 1952. |
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Studies on the autolysate of bakers yeast. 小幡彌太郎, 福士俊一 Journal of Japan Society of Nutrition and Food Science 5(5): 163-167, 1952. |
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Studies on the Perleche among Schoolchildren: Rep. V. Nutritional Survey on Children of Perleche 木田信子 Journal of Japan Society of Nutrition and Food Science 5(5): 167-174, 1952. |
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Studies on the Enrichment of white rice: Part IV. The enrichment of imported rice 櫻井純一 Journal of Japan Society of Nutrition and Food Science 5(5): 174-176, 1952. |
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On digestibility and abosorption rate of certain sea weeds: Studies on Japanese foods (Rep. 8) 木村典雄 Journal of Japan Society of Nutrition and Food Science 5(5): 176-179, 1952. |
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On the study of the antioxidant for vitamin A enriched margarine. II. 森高次郎, 内藤幸次, 小澤康郎, 見坊寛 Journal of Japan Society of Nutrition and Food Science 5(5): 180-182, 1952. |
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Studies on the Vitamin C in canned mandarin Orange.: (I) On the Vitamin C true value in canned mandarin Orange. (II) On the Vitamin C-enriched-canned mandarin Orange. 稻垣長典, 藤巻正生, 小田切敏 Journal of Japan Society of Nutrition and Food Science 5(5): 187-192, 1952. |
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A kind and glycosylation rate of the sweet potato which we made a branch 大宮滿男 Journal of Japan Society of Nutrition and Food Science 5(5): 193-194, 1952. |
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5. A synthetic study first report of the coenzyme Masahiko Koike Journal of Japan Society of Nutrition and Food Science 5(5): 196-196, 1952. |
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9. Synthesis of thiochrome phosphoric acid Ken Yamamoto Jiro Journal of Japan Society of Nutrition and Food Science 5(5): 196-196, 1952. |
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