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Journal of Japan Society of Nutrition and Food Science
Volume 6, Issue 5 / 1954
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Development of Nursery Infants in War and after War and Effects of Nourishment (No.II) 平井信義 Journal of Japan Society of Nutrition and Food Science 6(5): 195-196, 1954. |
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Studies on the Alkaline Phosphatase of the Serum 中川一郎 Journal of Japan Society of Nutrition and Food Science 6(5): 197-200, 1954. |
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Studies on the protein retention of the living body. (II. Report) Fluctuations of daily protein intake and its retention in the body 田中光雄 Journal of Japan Society of Nutrition and Food Science 6(5): 201-212, 1954. |
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Influence of some Metalic Ions Upon Vitamins in the Food. I. Decomposing effect on Carotene in the Carrot 後藤たへ, 有井昌子 Journal of Japan Society of Nutrition and Food Science 6(5): 213-217, 1954. |
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Effect of Vitamin B and Sodium Chloride on the Oxidation of Vitamin C 一瀬義文 Journal of Japan Society of Nutrition and Food Science 6(5): 218-221, 1954. |
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Application to a protein nutritive value study of the microbial bioassay 赤澤 Journal of Japan Society of Nutrition and Food Science 6(5): 221-221, 1954. |
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Discovery of the new sulfur containing amino acid 赤澤 Journal of Japan Society of Nutrition and Food Science 6(5): 221-221, 1954. |
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Ascorbic acid oxidase in a (the first report) carrot about ascorbic acid oxidase 稻垣長典, 福場博保, 榎本利子 Journal of Japan Society of Nutrition and Food Science 6(5): 222-225, 1954. |
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Food Chemical Studies on Persimmon Fruit (1) On the Sugars of Dried Persimmon. 北原増雄, 竹内良光 Journal of Japan Society of Nutrition and Food Science 6(5): 226-229, 1954. |
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Studies on the Phytic−acid from the Standpo！nt of the Nutritlon. Rep. III. The Effect of the Addition of Calcium C arbonate on the Calcium and Phosphorus Metabolism in thehighly Phytic-acid Intake 土屋重義 Journal of Japan Society of Nutrition and Food Science 6(5): 230-240, 1954. |
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