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Journal of Japan Society of Nutrition and Food Science
Volume 8, Issue 5 / 1956
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Clinical observation with the reinforcement polished rice lunch 野崎幸久, 吉沢正一, 千種市郎 Journal of Japan Society of Nutrition and Food Science 8(5): 183-186, 1956. |
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Effect (the third report) of the heating to give to the digestion of the egg white Michiyo Kondo Journal of Japan Society of Nutrition and Food Science 8(5): 187-191, 1956. |
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About calcium and magnesium metabolism 15th report serum dialysability Ca and blood clotting 永瀬喜代子, 柳沢文正 Journal of Japan Society of Nutrition and Food Science 8(5): 192-194, 1956. |
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Urinary total nitrogen, vitamin B1 of the female college student and B2 output 野中はるみ, 岩城敏子, 石原昌子, 今村昭子, 道喜美代 Journal of Japan Society of Nutrition and Food Science 8(5): 195-197, 1956. |
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About changes in the vitamin content of vegetables by storage: Part 1 Onions, potatoes, cabbage 広部りう, 高木和男, 増田富江, 望月英男, 小峰みえ子 Journal of Japan Society of Nutrition and Food Science 8(5): 198-204, 1956. |
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A study on the intake nutrition weight of less than 20-year-old youth 福井久子 Journal of Japan Society of Nutrition and Food Science 8(5): 205-212, 1956. |
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It is I. about quantity of patients with pulmonary tuberculosis blood methionine During serum water unpicking quantity of total methionine (the first report) 横田英夫 Journal of Japan Society of Nutrition and Food Science 8(5): 213-216, 1956. |
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Adsorption (the second report) of vitamin B1 by the adsorption acid white clay of vitamin B1 with kaolin 遠藤一, 永沢信 Journal of Japan Society of Nutrition and Food Science 8(5): 217-218, 1956. |
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It is separated the high unit vitamin A2 oil than freshwater fish from India Fortune ground Journal of Japan Society of Nutrition and Food Science 8(5): 218-218, 1956. |
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Effect of the NaCl which gives it to vitamin C of the effect third report Japanese radish of various metal ions which give it to vitamins of the food 後藤たへ, 有井昌子 Journal of Japan Society of Nutrition and Food Science 8(5): 219-221, 1956. |
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Response to fingerling of the study (the 18th report) fields and mountains food of the help wild food 岩田久敬, 中野和子, 浅香玲子 Journal of Japan Society of Nutrition and Food Science 8(5): 222-228, 1956. |
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Colorimetry assay of the fatty acid ester group in phosphatide 福場 Journal of Japan Society of Nutrition and Food Science 8(5): 228-228, 1956. |
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About the impact of stable on taurine of vitamin B1 田中薫樹, 平松精一 Journal of Japan Society of Nutrition and Food Science 8(5): 229-230, 1956. |
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About Hess Berri gin degrading enzyme 稲垣長典, 福場博保, 小池弘子 Journal of Japan Society of Nutrition and Food Science 8(5): 231-234, 1956. |
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