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Journal of Japan Society of Nutrition and Food Science
Volume 12, Issue 6 / 1960
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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(Part I) Relation of Alkali Test and Eating Quality Humio Kurasawa, Tosiroh Hayakawa, Ikuo Igaue Journal of Japan Society of Nutrition and Food Science 12(6): 369-372, 1960. |
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(Part II) Difference of Disintegratibility on Varieties and Property of Varieties Humio Kurasawa, Tosiroh Hayakawa, Ikuo Igaue Journal of Japan Society of Nutrition and Food Science 12(6): 373-376, 1960. |
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The Eating Quality of a Cooked Rice Humio Kurasawa, Tosiroh Hayakawa, Ikuo Igaue, Miyo Kanai Journal of Japan Society of Nutrition and Food Science 12(6): 377-380, 1960. |
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The Fortification of Wheat Flour with Lysin, Threonine, Methionine and Tryptophan Kunihiko Kobayashi, Hisayosi Iwata Journal of Japan Society of Nutrition and Food Science 12(6): 381-384, 1960. |
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Influence of Rancid Oil on the Cooking Goroh Kajimoto Journal of Japan Society of Nutrition and Food Science 12(6): 385-390, 1960. |
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Secretion of coffee and the gastric juice V.Subrahmanyan Journal of Japan Society of Nutrition and Food Science 12(6): 390-390, 1960. |
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Folate metabolism in folic acid and the biotin deficiency mouse J.M.Noronha, A.Sreenivasan Journal of Japan Society of Nutrition and Food Science 12(6): 390-390, 1960. |
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The Influence of Bile or Bile Acid on the Absorption of Insoluble Calcium Salts in Intestinal Tract Shintaroh Yamada Journal of Japan Society of Nutrition and Food Science 12(6): 391-403, 1960. |
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(Part 1) The Dying Temperature of Eggs of Stored Grain Pests Yosiko Watanabe, Yosito Sakurai Journal of Japan Society of Nutrition and Food Science 12(6): 404-406, 1960. |
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(Part 2) Relations between the Packaging 'Materials and the Invasion of Insects Yosiko Watanabe, Yosito Sakurai Journal of Japan Society of Nutrition and Food Science 12(6): 407-410, 1960. |
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(Part 3) The Relation between the Moisture of Food and Reproduction of Insects Yosiko Watanabe, Yosito Sakurai Journal of Japan Society of Nutrition and Food Science 12(6): 411-412, 1960. |
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It is separated glucomannan - protein complex than a yeast cell membrane G.Kessles, W.J.Nickesson Journal of Japan Society of Nutrition and Food Science 12(6): 412-412, 1960. |
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Effects of Inorganic Salts Tetsuya Fujii, Shin'ichi Tomiyama Journal of Japan Society of Nutrition and Food Science 12(6): 413-414, 1960. |
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Studies on the Chemical Constituents and the Colloidal Properties of Human Milk Sadako Kamatani, Isao Kiyosawa, Taizoh Ryohki, Masahisa Maeno Journal of Japan Society of Nutrition and Food Science 12(6): 415-419, 1960. |
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Thiamine Sparing Action of Sorbitol in Rats Chohten Inagaki, Yohko Sugawa, Sawako Yoshioka Journal of Japan Society of Nutrition and Food Science 12(6): 420-425, 1960. |
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A survey on eating habits in Japan pregnant lactating women: (Part 2) Food 長野莱策, 長野鈴子, 藤井禎子 Journal of Japan Society of Nutrition and Food Science 12(6): 426-428, 1960. |
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A microbe of crimp ivy juice from the orange which caught the frost damage and the burning resistance R.Patrick, E.C.Hill Journal of Japan Society of Nutrition and Food Science 12(6): 428-428, 1960. |
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Significance of the coprophagy about the use of enteral synthetic vitamins with the antibiotic regimen M.S.Mameesh, R.E.Webb, H.W.Norton, B.Cr Johnoon Journal of Japan Society of Nutrition and Food Science 12(6): 429-429, 1960. |
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Analysis of phospholipid in milk L.M.Smith, N.K.Freeman Journal of Japan Society of Nutrition and Food Science 12(6): 430-430, 1960. |
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Study on casein, carbohydrate moieties of II, casein L.M.Reynold Journal of Japan Society of Nutrition and Food Science 12(6): 430-431, 1960. |
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Pyruvic acid, alpha-ketoglutarate at scurvy and oxaloacetate urinary excretion S.Banerjee, D.K.Biswas Journal of Japan Society of Nutrition and Food Science 12(6): 431-432, 1960. |
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About the isonicotinic acid hydrazide as the fixed-quantity reagent of flavonoid C.D.Hawker, H.W.Margraf, T.E.Weichselbaum Journal of Japan Society of Nutrition and Food Science 12(6): 432-432, 1960. |
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4. Rice diet and excretion (preliminary experiment) of lysin and the threonine in the egg food Kiku Murata Journal of Japan Society of Nutrition and Food Science 12(6): 434-434, 1960. |
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5. About urinary lysin excretion 田村盈之輔, Ayako Nishihara Journal of Japan Society of Nutrition and Food Science 12(6): 434-435, 1960. |
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7. Use of the sulfur containing amino acid of absorption and a study on deficiency (plan) Kandatsu truth Journal of Japan Society of Nutrition and Food Science 12(6): 435-435, 1960. |
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17. The digestibility (plan) due to the rabbit of the primary color chlorella protein Kandatsu truth Journal of Japan Society of Nutrition and Food Science 12(6): 439-439, 1960. |
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2. Than rice, wheat, a soybean and those protein about free speed such as threonine, the lysin with the enzyme Yoshito Sakurai, Haruki Hara Journal of Japan Society of Nutrition and Food Science 12(6): 442-442, 1960. |
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3. Overdosage and nourishment of the amino acid 桜井芳人, 宮崎基嘉, 早川清一, 星野直司, 須永和子, 平 宏和, 蛯沢春枝 Journal of Japan Society of Nutrition and Food Science 12(6): 442-443, 1960. |
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4. Deficiency study (1) of various essential amino acids Yoshito Sakurai, Motoyoshi Miyazaki, Seiichi Hayakawa Journal of Japan Society of Nutrition and Food Science 12(6): 443-443, 1960. |
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5. Chronic administration study (1) of L-threonine and the DL- threonine Yoshito Sakurai, Motoyoshi Miyazaki, Seiichi Hayakawa Journal of Japan Society of Nutrition and Food Science 12(6): 443-443, 1960. |
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6. Nutrient effect (1) of the allothreonine Yoshito Sakurai, Motoyoshi Miyazaki, Kazuko Sunaga, Shinpachiro Tamura Journal of Japan Society of Nutrition and Food Science 12(6): 443-443, 1960. |
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7. Time and effect (1) of the essential amino acids administration 桜井芳人, 宮崎基嘉, 須永和子 Journal of Japan Society of Nutrition and Food Science 12(6): 443-443, 1960. |
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14. Japanese body composition 大森憲太, 浅野誠一 Journal of Japan Society of Nutrition and Food Science 12(6): 446-446, 1960. |
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