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	Sweetness and Taste of Sugars (Report 1) Yasuo Iida Journal of Japan Society of Nutrition and Food Science 13(4): 207-211, 1960.

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	The Behaviour of Iron in Colloidal Solution of Foods by the Use of 55Fe as a Tracer Tae Gotoh, Masako Ikeda Journal of Japan Society of Nutrition and Food Science 13(4): 212-215, 1960.

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	Amino acid imbalance with the fibrin component feed Kumta, U.S., Harper, A.E. Journal of Japan Society of Nutrition and Food Science 13(4): 215-215, 1960.

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	Optimal discretion condition for quantitative analysis of the human body plasma protein category by the optimal coloration condition acetyl cellulose electrophoresis for quantitative analysis of the human body plasma protein category by the acetyl cellulose electrophoresis C.J.Brackenridge Journal of Japan Society of Nutrition and Food Science 13(4): 215-215, 1960.

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	On the Separation of Sandwich Biscuits and the Sandwich Filling Fats Kimio Terada, Kageo Yoshida Journal of Japan Society of Nutrition and Food Science 13(4): 216-220, 1960.

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	From Sr and Plasma of the Ca passage to body fluid Joseph Samachson, Bernard Kabakow, Herta Spencer Journal of Japan Society of Nutrition and Food Science 13(4): 220-220, 1960.

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	A composition and the resolution of the cholesterin D.Kritchevsky, E.Staple, M.W.Whitehouse Journal of Japan Society of Nutrition and Food Science 13(4): 220-220, 1960.

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	Role in the Biscuit Dough Kimio Terada, Kageo Yoshida Journal of Japan Society of Nutrition and Food Science 13(4): 221-225, 1960.

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	Effect of L-Lysine and Excessive DL-Threonine added to Polished Rice Saburoh Watanabe Journal of Japan Society of Nutrition and Food Science 13(4): 226-227, 1960.

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	Effect of Skim-milk and Pure Amino Acid Added to Polished Rice Saburoh Watanabe Journal of Japan Society of Nutrition and Food Science 13(4): 228-230, 1960.

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	Carbohydrate metabolism of the obese subject W.L.Morse, J.J.Sidorov, J.S.Soeldner, R.C.Dickson Journal of Japan Society of Nutrition and Food Science 13(4): 230-230, 1960.

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	The Stability of Thiamine in Enriched Soy-sauce by Cooking Uichi Hayashi, Hyozo Kawakita, Michi Baba Journal of Japan Society of Nutrition and Food Science 13(4): 231-232, 1960.

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	Metabolism of Nitrogen, Calcium and Phosphorus during Pregnancy and Early Lactation (Part 2) Kazuo Nishimura Journal of Japan Society of Nutrition and Food Science 13(4): 233-241, 1960.

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	On Minimization of Measuring-time Sumiko Kedo, Shizunori Ikeda, Kichinosuke Fujimura Journal of Japan Society of Nutrition and Food Science 13(4): 242-245, 1960.

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	Detection of Antioxidative Components Contained in Smoke by Paperchromatography and Antioxidant Action of These Goroh Kajimoto, Sumie Nakagawa Journal of Japan Society of Nutrition and Food Science 13(4): 246-249, 1960.

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	On the Components of Smoke Adsorbed on Smoked Foods and the Antioxidative Action of Those Compounds Goro Kajimoto Journal of Japan Society of Nutrition and Food Science 13(4): 250-252, 1960.

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	Estimation of Organic Acids in Food Products by Column Chromatography Yoshijiro Kihara, Etsuko Takeuchi Journal of Japan Society of Nutrition and Food Science 13(4): 253-257, 1960.

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	Diarrhea by the deficiency of digestive enzymes H.A.Weijers, J.H.van de Kamer, D.A.A.Mossel, W.K.Dicke Journal of Japan Society of Nutrition and Food Science 13(4): 257-257, 1960.

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	Influence by Feeding of Some Humanized Milk Powder and of Bifidus Factor on Intestinal Flora in Infants Toshiro Kanauchi Journal of Japan Society of Nutrition and Food Science 13(4): 258-261, 1960.

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	Histological Changes of the Tooth and Bone of Rat Suffering from Experimental Rickets Produced by Feeding of Composite Feed Kiyoshi Miake, Nobuji Onishi, Shingo Takahashi, Motoyoshi Miyazaki Journal of Japan Society of Nutrition and Food Science 13(4): 262-267, 1960.

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	Histopathological Studies Concerning the Effects of Phytic-Acid of Rice on the Calcification of Rat Tooth Shingo Takahashi Journal of Japan Society of Nutrition and Food Science 13(4): 266-280, 1960.

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	Change of soluble carbohydrates occurring in the browning of the wheat embryo P.Linko Journal of Japan Society of Nutrition and Food Science 13(4): 276-276, 1960.

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	Effects of Large Doses of Riboflavin on the Blood Sugar and Clutathione Machiko Ono, Yasuko Ogawa, Hiroshi Koyama, Masayoshi Ogawa Journal of Japan Society of Nutrition and Food Science 13(4): 277-280, 1960.

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	Chitin content out of the wheat as the index of the change in quality by the parasitism of the study on grains storage XXX. mold Moishe Golubchuk Journal of Japan Society of Nutrition and Food Science 13(4): 281-281, 1960.

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	Nitrogen elimination of the vitamin B6 deficiency albino rat W.W.Hawkins, V.G.Leonard, C.M.Coles Journal of Japan Society of Nutrition and Food Science 13(4): 281-281, 1960.

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	An amino acid composition and albuminous nutritive value P.B.Rama Rao, V.C.Metta, B.C.Johnson Journal of Japan Society of Nutrition and Food Science 13(4): 281-281, 1960.

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	Effect of Butyl-4-hydroxy-3, 5-diiodobenzoate which gives it to conversion to vitamin A than beta-carotene in the mouse G.S.Serif, A.K.Brevik Journal of Japan Society of Nutrition and Food Science 13(4): 281-282, 1960.

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	Fatty acid ester of the serum of normal and the lymph-fistula mouse and cholesterol out of the liver L.Swell, M.D.Law, H.Field, C.R.Treadwell Journal of Japan Society of Nutrition and Food Science 13(4): 282-283, 1960.

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	About amino acid requirements - glutamic acid, histidine, ricin, the arginine of the cock Gilbert A.Leveille, H.Fisher Journal of Japan Society of Nutrition and Food Science 13(4): 283-283, 1960.

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	Absorption and excretion of radioactive magnesium Mg28 L.A.Graha, J.J.Caesar, A.S.V.Burgen Journal of Japan Society of Nutrition and Food Science 13(4): 284-284, 1960.

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