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Journal of Japan Society of Nutrition and Food Science
Volume 13, Issue 6 / 1961
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Effect of Thiamine on Urease Yoshifumi Ichise Journal of Japan Society of Nutrition and Food Science 13(6): 355-359, 1961. |
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Glutamic effect to give to the growth of the albino rat Hepburn, F.N., Calhoun, W.K., Bradley, W.B. Journal of Japan Society of Nutrition and Food Science 13(6): 359-359, 1961. |
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On the Forms and the Distribution of Vitamin B2 in Vegetable Tissues Hajime Fujiwara Journal of Japan Society of Nutrition and Food Science 13(6): 360-363, 1961. |
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Studies on the Effect of Intravenous Injection of Amino Acid Mixtures Hisato Yoshimura, Shigeyoshi Hiramatsu, Toshiharu Yoshioka, Susumu Horiuchi, Mutsuko Tateishi, Kanama Yukiyoshi Journal of Japan Society of Nutrition and Food Science 13(6): 364-371, 1961. |
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Effect of Sodium Chloride upon the Digestibility of Fowl Meat Fumio Ohtaka, Yasuo Kurosawa Journal of Japan Society of Nutrition and Food Science 13(6): 372-375, 1961. |
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Effects of Diet with Special Reference to Arteriosclerotic Disease Sakichi Sugano Journal of Japan Society of Nutrition and Food Science 13(6): 376-390, 1961. |
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Study on Calcium Source Hiromaro Seki Journal of Japan Society of Nutrition and Food Science 13(6): 391-393, 1961. |
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The use of the methionine due to the maturity albino rat Edwards, C.H., Gadsden, E.L., Edwards, G.A. Journal of Japan Society of Nutrition and Food Science 13(6): 393-393, 1961. |
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On the Effect of Sodium Fluoride on the Multiplication of Lactic Acid Bacteria Hiromoto Uehara Journal of Japan Society of Nutrition and Food Science 13(6): 394-397, 1961. |
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Distribution of the amino acid to each fraction which we obtained by wheat flour milling F.N. Hepburn Journal of Japan Society of Nutrition and Food Science 13(6): 397-397, 1961. |
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On the Syntheses of Thiamine by Intestinal Bacteria in the Sorbitol Medium Chohten Inagaki, Yohko Sugawa, Heiichi Sakai Journal of Japan Society of Nutrition and Food Science 13(6): 398-400, 1961. |
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The Essential Amino Acid Composition and Nutritive Value of Isolated Protein of Scenedesmus Hisateru Mitsuda, Takehiko Shikanai, Kohichi Yoshida, Fumio Kawai Journal of Japan Society of Nutrition and Food Science 13(6): 401-404, 1961. |
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The Effect of Supplementation of Isolated Protein from Scenedesmus to Wheat Flour Hisateru Mitsuda, Takehiko Shikanai, Kohichi Yoshida, Fumio Kawai Journal of Japan Society of Nutrition and Food Science 13(6): 405-408, 1961. |
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Colorimetry qualitative test of glycine R.L. Sublett, J.P Jewell Journal of Japan Society of Nutrition and Food Science 13(6): 408-408, 1961. |
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Critical Nutritive Observation on High School Base Ball Players Keiichi Gohshi, Hiroh Rokushima Journal of Japan Society of Nutrition and Food Science 13(6): 409-413, 1961. |
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Musclar Work and the Behaviour of Body Fat Keiichi Gohshi Journal of Japan Society of Nutrition and Food Science 13(6): 414-416, 1961. |
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Protein Intake as Viewed from the Standpoint of Muscular Work Performance Keiichi Gohshi Journal of Japan Society of Nutrition and Food Science 13(6): 417-421, 1961. |
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Vitamin B1 and folate effect to give to the protein efficiency ratio of the albino rat P. Fatterpaker, S.P. Manjrekar, U. Marfatia, A.G. Mulgaonkar, D.V. Rege, A. Sreenivasan Journal of Japan Society of Nutrition and Food Science 13(6): 421-421, 1961. |
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Hypothalamic Stimulation and Specific Dynamic Action of Amino Acid Hiroh Rokushima Journal of Japan Society of Nutrition and Food Science 13(6): 422-425, 1961. |
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Amount of Protein Intake and Specific Dynamic Action of Amino Acid Hiroh Rokushima Journal of Japan Society of Nutrition and Food Science 13(6): 426-429, 1961. |
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Growth (forecast) of 1 rice, fish and egg protein essential amino acids pattern and albino rat Goro Inoue Journal of Japan Society of Nutrition and Food Science 13(6): 430-430, 1961. |
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Growth and nitrogen metabolism of the albino rat which assumes 2 essential amino acids a protein source Toshio Takai Journal of Japan Society of Nutrition and Food Science 13(6): 430-430, 1961. |
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Observation (the second report) of the infant nutrition which assumes 3 amino acids a protein source Toshio Takai Journal of Japan Society of Nutrition and Food Science 13(6): 430-430, 1961. |
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About 5 intake protein and serum free amino nitrogen 田村盈之輔, Shoji Kawata Journal of Japan Society of Nutrition and Food Science 13(6): 430-431, 1961. |
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Essential amino acids measurements of 6 fish from Japan Kiku Murata Journal of Japan Society of Nutrition and Food Science 13(6): 431-431, 1961. |
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Protein score of 8 dormitory life intake protein Hiroshi Hayami Journal of Japan Society of Nutrition and Food Science 13(6): 431-431, 1961. |
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