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Journal of Japan Society of Nutrition and Food Science
Volume 18, Issue 6 / 1966
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Posture, physical strength, relations and nutrient of the life Ichiro Nakagawa Journal of Japan Society of Nutrition and Food Science 18(6): 397-406, 1966. |
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Effect of the non-essential fatty acid on essential fatty acid deficiency Alfin-Slater R.B., Morris R.S., Hansen H., Proctor J.F. Journal of Japan Society of Nutrition and Food Science 18(6): 406-406, 1966. |
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The change in the amount of serum cholesterol in rats by feeding fat and rats' depot fat Yasumasa Majima Journal of Japan Society of Nutrition and Food Science 18(6): 407-411, 1966. |
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Amino Acid Composition of Duck's Egg and Pidan Hirokadzu Taira, Harue Taira Journal of Japan Society of Nutrition and Food Science 18(6): 412-413, 1966. |
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Effect of Dietary Protein Levels and Amino Acid Composition on Ribonuclease Activity in Normal Rats Masako Matsuo, Akiko Ishitani, Hideo Ikehata, Kiku Murata Journal of Japan Society of Nutrition and Food Science 18(6): 414-420, 1966. |
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On Metabolic Pathway in Aerobacter mannanolyticus and on Mechanism of "Konjac" Mannan Metabolism by Aerobacter mannanolyticus Satoshi Innami, Tadao Hasegawa, Takao Suzuki, Yoshikazu Sahashi Journal of Japan Society of Nutrition and Food Science 18(6): 421-425, 1966. |
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Nutritional Effect of Lysine Supplementation (Part 1) Kunihiko Kobayashi, Tsutomu Nagatomi, Hisayoshi Iwata Journal of Japan Society of Nutrition and Food Science 18(6): 426-429, 1966. |
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Chemical composition of human colostrum Kensuke Saito, Yousuke Noguchi, Ayako Noguchi, Sumiko Shingo, Nobuko Murata, Tetsuo Ishii Journal of Japan Society of Nutrition and Food Science 18(6): 430-435, 1966. |
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Comparison of the biologic rating system of the protein nutritive value Henry K.M. Journal of Japan Society of Nutrition and Food Science 18(6): 435-435, 1966. |
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Effects of Soybean Sterols and Corn Sterols on the Plasma and Liver Cholesterol Levels Kimiyo Michi, Tokuko Nakayama, Ikuko Ezawa Journal of Japan Society of Nutrition and Food Science 18(6): 436-439, 1966. |
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Some Properties of Pectin-methylesterase (PM) in Persimmon Fruits Yoko Nakayama, Yasuo Iwasaki Journal of Japan Society of Nutrition and Food Science 18(6): 440-443, 1966. |
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Effect of Ultraviolet Rays in the Refrigerator Fusao Ishihara, Midori Hatanaka, Toyoko Kanda, Fusako Kubo Journal of Japan Society of Nutrition and Food Science 18(6): 444-448, 1966. |
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Change of components during cooking Yuichiro Hirano, Yuji Takaoka, Takeaki Kikuchi Journal of Japan Society of Nutrition and Food Science 18(6): 449-452, 1966. |
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15. Blood, tissue, fixed-quantity of the urinary free amino acid 田村盈之輔 Journal of Japan Society of Nutrition and Food Science 18(6): 453-454, 1966. |
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18. Amino acid administration and blood, liver in the albino rat, urinary free amino acid 宮崎基嘉 Journal of Japan Society of Nutrition and Food Science 18(6): 455-456, 1966. |
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