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Journal of Japan Society of Nutrition and Food Science
Volume 20, Issue 6 / 1968
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Isolation of hemicellulose from the leaves and stems of Petasites Japonicus and Osmunda Cinnamomea Mitsuaki Maki, Yukio Sato Journal of Japan Society of Nutrition and Food Science 20(6): 447-451, 1968. |
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Influence on isolation of Artenzisia Capillaris hemicellulose Mitsuaki Maki, Yukio Sato Journal of Japan Society of Nutrition and Food Science 20(6): 452-455, 1968. |
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Simple assay of a very small amount of nitrogen in lipid Sloane-Stanley H Journal of Japan Society of Nutrition and Food Science 20(6): 455-455, 1968. |
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Isolation of cellulose from the leaves of Artemisia Capillaris and its relation to hemicellulose Mitsuaki Maki, Yukio Sato Journal of Japan Society of Nutrition and Food Science 20(6): 456-460, 1968. |
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Change of the vitamin C in juices of vegetables and fruits Yukie Kitagawa Journal of Japan Society of Nutrition and Food Science 20(6): 461-466, 1968. |
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Changes of the vitamin C in vegetables and fruits Yukie Kitagawa Journal of Japan Society of Nutrition and Food Science 20(6): 467-471, 1968. |
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Studies on Reciprocal Relationship of Ehrlich Ascites Carcinoma and Serum Ionic Calcium Fumimasa Yanagisawa, Kimi Ogasawara, Kunio Bushimata Journal of Japan Society of Nutrition and Food Science 20(6): 472-477, 1968. |
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Changes of Sugars and Decrease in Available Lysine on Autoclaving Defatted Soybean Flakes Sin-itiro Kawamura, Tadasi Kasai, Akiko Honda, nee Nisioka Journal of Japan Society of Nutrition and Food Science 20(6): 478-481, 1968. |
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The influence on body weight, height, bone weight and the ash, Ca, and P contents of the bone Shizuko Muto, Noriko Akazawa Journal of Japan Society of Nutrition and Food Science 20(6): 482-486, 1968. |
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Relationship of bone composition, serum alkali-phosphatase, X ray picture of the bone and food intake with Ca deficiency and its replenishment Shizuko Muto, Noriko Akazawa Journal of Japan Society of Nutrition and Food Science 20(6): 487-491, 1968. |
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Influence of Dietary Cholesterol on the Fatty Acid Composition in Cholesterol Esters Yasumasa Majima, Fumie Nakamura, Sumiko Nagao, Keiko Hata, Emiko Kudo Journal of Japan Society of Nutrition and Food Science 20(6): 492-494, 1968. |
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The Distribution of B-Vitamins in the Rice Grain Kazuo Iwai, Hisae Yokomizo Journal of Japan Society of Nutrition and Food Science 20(6): 495-499, 1968. |
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Effect of Dietary Composition of Amino Acid on Inducibility of Amino Acid Imbalance Katsuhiko Noda, Akira Yoshida Journal of Japan Society of Nutrition and Food Science 20(6): 500-503, 1968. |
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Absorption of Amino Acid in Rice Protein by the Intact Rat Akira Yoshida, Kiyoshi Ashida Journal of Japan Society of Nutrition and Food Science 20(6): 504-507, 1968. |
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On the content of fluorine in condiments Tamotsu Okamura, Tsugio Matsuhisa, Michi Aiki, Taeko Niwa Journal of Japan Society of Nutrition and Food Science 20(6): 508-510, 1968. |
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Initial effect of the amino acid imbalance in the albino rat Sanahuja J.C., Rio M.E. Journal of Japan Society of Nutrition and Food Science 20(6): 510-510, 1968. |
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The content of water soluble fluorine in chewing gum Tamotsu Okamura, Tsugio Matsuhisa, Hideo Ito Journal of Japan Society of Nutrition and Food Science 20(6): 511-513, 1968. |
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1. Nutritional physiology effects to give to urinary amino acid excretion when overdosed phenyl alanine or tylosin Yukio Shibata, Yuichi Matsumura * Journal of Japan Society of Nutrition and Food Science 20(6): 514-514, 1968. |
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2.B1 level during hematuria at vitamin B1 and Thiol type B1 remedy 前川栄子, 岩下慧子, 村田希久 Journal of Japan Society of Nutrition and Food Science 20(6): 514-514, 1968. |
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3. NAD metabolism in the fetus Makoto Shimoyama, Hiroshi Sakamoto, Kenji Yamaguchi, Iwao Ueda husband Journal of Japan Society of Nutrition and Food Science 20(6): 514-515, 1968. |
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4. Role - of effect (the fifth report) - arginase activity and the AMP of the diet to give to liver enzyme instruction Masanori Shimamoto, Ichiro Morikawa, Period field Yoshio, Tadashige Moriyama, Toshiro Aoki, Noboru Ito Journal of Japan Society of Nutrition and Food Science 20(6): 515-515, 1968. |
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Study (the second report) constitution and oils and fats food preference characteristics about 5, constitution and oils and fats 梶本五郎, 藤原正子, 向井克憲* Journal of Japan Society of Nutrition and Food Science 20(6): 515-515, 1968. |
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6, free fatty acid in blood and nutrient Toshiji Yoshioka, Hideo Koishi, Tomiko Furukawa Journal of Japan Society of Nutrition and Food Science 20(6): 515-516, 1968. |
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7. About effect to give to blood protein metabolism of the edible tar dyes Shoji Katsube Journal of Japan Society of Nutrition and Food Science 20(6): 516-516, 1968. |
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8. The study (the second report) of the obese child Toshio Takai, Kazuhiro Morimoto, 樋上忍, Itaru Ando * Journal of Japan Society of Nutrition and Food Science 20(6): 516-516, 1968. |
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10. About hydrogen peroxide to work it out, and to remain in in a product Chikataro Kawasaki, Masaomi Kondo, Tomio Nagayama Journal of Japan Society of Nutrition and Food Science 20(6): 516-516, 1968. |
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11.Stability of the 5'-nucleotide in the gamma beam irradiation 寺田潤子, 毛利威徳, 橋田度, 志賀岩雄 Journal of Japan Society of Nutrition and Food Science 20(6): 516-517, 1968. |
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12.Disinfection with ultraviolet beam that we thin plastic film 松井悦造, 清水義弘 Journal of Japan Society of Nutrition and Food Science 20(6): 517-517, 1968. |
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13.Effect on food composition of the microwave heating 奥田輝雄, 大柴恵一, 岡崎邦夫 Journal of Japan Society of Nutrition and Food Science 20(6): 517-517, 1968. |
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14. Pyrolyzate - of study on getting burnt incense (the first report) - glucide of the food Shozo Onishi, Akiko Hamada Journal of Japan Society of Nutrition and Food Science 20(6): 517-517, 1968. |
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Structural reconfirmation of C16 of the chlorella and the C18 unsaturated fatty acid 櫻井芳人, 岩田伊平 Journal of Japan Society of Nutrition and Food Science 20(6): 518-518, 1968. |
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Nutritive value of the chlorella protein Makoto Kandatsu Journal of Japan Society of Nutrition and Food Science 20(6): 518-518, 1968. |
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Improvement of the protein method of dispensing by the urea method Hisateru Mitsuda, 安本教傳, Masaki Sugiura, Hisao Nakamura Journal of Japan Society of Nutrition and Food Science 20(6): 518-519, 1968. |
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Amino acid enriched rice (1) 岩尾裕之, 高居百合子, 櫛下町昭子 Journal of Japan Society of Nutrition and Food Science 20(6): 519-519, 1968. |
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Metabolism specificity threonine and lysin of individual amino acids 芦田淳, 山下かなへ Journal of Japan Society of Nutrition and Food Science 20(6): 519-520, 1968. |
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The receipt and disbursement of the 14C- threonine when we added methionine in low casein feed Akira Yoshida, 守時圭子 Journal of Japan Society of Nutrition and Food Science 20(6): 520-521, 1968. |
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Effect of the amino acid which gives it to creatine metabolism 村松敬一郎, 竹内久直 Journal of Japan Society of Nutrition and Food Science 20(6): 521-521, 1968. |
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About proteosynthesis ability of brain mantle graft and S12 of the protein lack albino rat origin 緒方規矩雄, 木藤半平 Journal of Japan Society of Nutrition and Food Science 20(6): 521-522, 1968. |
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About protein level and albino rat plasma amino acid ratio in feed and urinary excretion hydrohydroxyproline 田村盈之輔, Yoshiki Obata, Shinseki Shiro, Masako Nakatsu, Fudeya Koichi Journal of Japan Society of Nutrition and Food Science 20(6): 522-522, 1968. |
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A protein intake and serum amino acid composition (sequel to) Toshio Takai, Kenji Okamoto, Katsuhiko Okumura, Tree temple Katsuhiko, Yoshinori Sato Journal of Japan Society of Nutrition and Food Science 20(6): 522-523, 1968. |
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Metabolism adaptation at protein lack that we saw than the blood amino acid of humans 芦田輝子, 堀川蘭子, 小石秀夫, 吉村寿人 Journal of Japan Society of Nutrition and Food Science 20(6): 523-523, 1968. |
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Study on protein required amount of adults (the first report) 井上五郎, 藤田美明 Journal of Japan Society of Nutrition and Food Science 20(6): 523-524, 1968. |
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Change of urinary free amino acid before and after the amino acid metabolism (1) infantile surgery disease technique in the infantile surgery Tamotsu Fukuda, Kazuhiro Kodeki, Nakajima Kenro Journal of Japan Society of Nutrition and Food Science 20(6): 524-524, 1968. |
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Lysin bread lunch growth experiment results for farm village Elementary School 1-4 years students 福井忠孝 Journal of Japan Society of Nutrition and Food Science 20(6): 524-524, 1968. |
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Clinical application of the amino acid infusion 阿部達夫, 額田久子, 筒井末春 Journal of Japan Society of Nutrition and Food Science 20(6): 524-525, 1968. |
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Nutritive value of the amino acid in the young bird Shujiro Ariyoshi, Osamu Sugawara Hiro Journal of Japan Society of Nutrition and Food Science 20(6): 525-525, 1968. |
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