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Journal of Japan Society of Nutrition and Food Science
Volume 21, Issue 4 / 1968
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Tea Aroma Tei Yamanishi Journal of Japan Society of Nutrition and Food Science 21(4): 227-235, 1968. |
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The fluorine content of city water in Japan Tamotsu Okamura, Tsugio Matsuhisa Journal of Japan Society of Nutrition and Food Science 21(4): 236-241, 1968. |
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Lipids Contents and Fatty Acid Composition of Liver Lipids from New Borns Nayao Uezumi, Kazuo Kasama Journal of Japan Society of Nutrition and Food Science 21(4): 242-244, 1968. |
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Component Lipids of Purple laver and their Antioxygenic Activity Hidehiko Ando, Takashi Kaneda Journal of Japan Society of Nutrition and Food Science 21(4): 245-248, 1968. |
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Constituents of Underclass Green Tea Extract Hitomi Nakagawa, Shizuko Yokoyama Journal of Japan Society of Nutrition and Food Science 21(4): 249-252, 1968. |
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A Model Experiment with the Mixture of Trimethylamine and Spices Takeaki Kikuchi, Koichi Hirai, Agus Sutiarso Sudarso Journal of Japan Society of Nutrition and Food Science 21(4): 253-256, 1968. |
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Polyphosphoinositides in Baker's Yeast Sadaichi Nakamura, Kazuo Narukami, Kazuo Miura Journal of Japan Society of Nutrition and Food Science 21(4): 257-260, 1968. |
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Judgement of the Heating of Honey by Determination of the Diastatic Activity Tsuyako Shirotori, Masahiro Iwaida, Iwao Kawashiro Journal of Japan Society of Nutrition and Food Science 21(4): 261-264, 1968. |
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The receipt and disbursement of phosphorus and relations with localization characteristics and the parathyroid gland Goto Journal of Japan Society of Nutrition and Food Science 21(4): 264-264, 1968. |
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Some Characteristics of Rice Grown in Hokkaido Shinjiro Chikubu, Isao Endo, Tatsuo Tani Journal of Japan Society of Nutrition and Food Science 21(4): 265-269, 1968. |
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The change in the amount of serum cholesterol in rast by feeding saturated fatty acid Yasumasa Majima, Fumie Nakamura, Hiroko Ozaki, Keiko Hata, Emiko Kudo Journal of Japan Society of Nutrition and Food Science 21(4): 270-272, 1968. |
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Ratio of Thiamine and Riboflavin Contents to the Amounts Expected to be Added to Various Enriched Foods (II) Keiko Iwashita, Fumiko Taguchi, Kiku Murata Journal of Japan Society of Nutrition and Food Science 21(4): 273-275, 1968. |
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Effect of the many unsaturation fatty diet which gives it to the adipose tissue of the coronary arteries geek Horii Journal of Japan Society of Nutrition and Food Science 21(4): 275-275, 1968. |
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Amino acid composition of the FAO and amino acid composition of the Investigation Committee for resources 小池五郎 Journal of Japan Society of Nutrition and Food Science 21(4): 278-278, 1968. |
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An instruction and liver fat of Tryptophan pyrrolase at threonine lack 村田希久, 木村利三 Journal of Japan Society of Nutrition and Food Science 21(4): 279-279, 1968. |
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A serum protein pattern and nutrient Jun Ashida, Yoritaka Aoyama Journal of Japan Society of Nutrition and Food Science 21(4): 280-280, 1968. |
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Lysin, tryptophan, threonine, schoolchild growth experiment by the methionine supplementation Tadataka Fukui Journal of Japan Society of Nutrition and Food Science 21(4): 281-282, 1968. |
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Examination of the crystal amino acid solution infusion of the new composition Tamotsu Fukuda, Kazuhiro Kodeki, 生形圭, Yoshikazu Koda Journal of Japan Society of Nutrition and Food Science 21(4): 282-282, 1968. |
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Trial of infants nutrient of study on Southeast Asian infant nutrition particularly protein first report India and the improvement Toshio Takai Journal of Japan Society of Nutrition and Food Science 21(4): 282-282, 1968. |
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