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Journal of Japan Society of Nutrition and Food Science
Volume 22, Issue 7 / 1969
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Study of the sulfur containing amino acid 水原舜爾* Journal of Japan Society of Nutrition and Food Science 22(7): 437-445, 1969. |
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Effects of Antibiotics on the Oxidation of Vitamin C (Part 3) -Effects of Tetracycline and Chloramphenicol Yoshifumi Ichise Journal of Japan Society of Nutrition and Food Science 22(7): 446-451, 1969. |
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Physicochemical Properties related to Palatability Evaluations of Cooked Rice (I) Tatsuo Tani, Seiji Yoshikawa, Shinjiro Chikubu, Hisaya Horiuchi, Isao Endo, Hajime Yanase Journal of Japan Society of Nutrition and Food Science 22(7): 452-461, 1969. |
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Preparation of Fructose Oxime Masakazu Tsutsumi, Masayoshi Iio, Hirohisa Omura Journal of Japan Society of Nutrition and Food Science 22(7): 462-467, 1969. |
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Urea Dehydrogenase of Green Algae (V) -Enzymatic Activity requiring p-Aminosalicylic Acid, Iso-nicotinic Acid Hydrazide, α-Ketoglutaric Acid Oxime or γ-Glutamylhydroxamic Acid as Electron Donor Hirohisa Omura*, Yutaka Osajima*, Ryosuke Uchio**, Yasuhiko Nakamura*** Journal of Japan Society of Nutrition and Food Science 22(7): 468-472, 1969. |
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On the Antioxidative Components and Antiseptic Components in Tea (Part 4) -Antioxidative Actions of Materials extracted with Various Organic Solvent from Tea-grounds Goroh Kajimoto, Yujiro Ikeda, Katsunori Mukai Journal of Japan Society of Nutrition and Food Science 22(7): 473-479, 1969. |
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Nutritional Studies on the School Lunch Program (Part 4) -Qualitative Evaluation of Protein in School Lunch Menus with Protein Scores, Chemical Scores and E/T Ratios Tamotsu Kanbe, Hyozo Kawakita Journal of Japan Society of Nutrition and Food Science 22(7): 480-484, 1969. |
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Studies on the Dietary Pattern of Elementary School Children in the Central Region of Kyoto City (Part 1) -The Average Dietary Patterns of All School Children Tomoichi Kusunoki*, Akiko Ootsuki**, Suzu Konishi**, Etsuko Kamada**, Junko Shikata**, Takeko Hamamoto** Journal of Japan Society of Nutrition and Food Science 22(7): 485-488, 1969. |
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Studies on the Dietary Pattern of Elementary School Children in the Central Region of Kyoto City (Part 2) -The Comparison of the Dietary Patterns between Obese and Non-Obese Children Tomoichi Kusunoki*, Akiko Ootsuki**, Suzu Konishi**, Etsuko Kamada**, Junko Shikata**, Takeko Hamamoto** Journal of Japan Society of Nutrition and Food Science 22(7): 489-493, 1969. |
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Amino Acid Pattern Similarity between Foods in Japan Sinpatiro Tamura, Fumie Osawa Journal of Japan Society of Nutrition and Food Science 22(7): 494-496, 1969. |
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Relationship between Change of Color of Foods and Spectra (II) -Absorption Spectrum of Apple Juice Hirohisa Omura, Tamiyoshi Sonda Journal of Japan Society of Nutrition and Food Science 22(7): 497-505, 1969. |
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Effects of Linoleic Acid Hydroperoxides on the Oxidation of Ascorbic Acid Yuki Nitta*, Setsuro Matsushita** Journal of Japan Society of Nutrition and Food Science 22(7): 506-509, 1969. |
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