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	Relationship between Change of Color of Foods and Spectra (III) -Absorption Spectrum of Brown Solution by Apple Enzyme Hirohisa Omura, Tamiyoshi Sonda Journal of Japan Society of Nutrition and Food Science 23(6): 367-373, 1970.

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	Studies on the Quality of Commercial Honey (Part 1) -A Simple Method for Determination of Sugars in Honey Kunio Okazaki Journal of Japan Society of Nutrition and Food Science 23(6): 374-378, 1970.

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	Available carbohydrates of rape and soybeans Lodhi, G. N., Renner, R., Clandinin, D. R. Journal of Japan Society of Nutrition and Food Science 23(6): 378-378, 1970.

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	Photosensitizing Decomposition of L-Ascorbic Acid by Chlorophylls and Chlorophyll Derivatives Yasunori Mori, Mariko Ueda, Akiko Miyake, Kazuko Miwa Journal of Japan Society of Nutrition and Food Science 23(6): 379-385, 1970.

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	Studies on Exercise and Nutrition (Part 4) -Effect of Exercise or Fasting on the Total Carnitine Content of Liver, Heart and Skeletal Muscle of Rats Masashige Suzuki, Shuichi Kimura Journal of Japan Society of Nutrition and Food Science 23(6): 386-388, 1970.

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	Stability of the lysin during a reinforcement wheat storage Frrel, R. E., et al. Journal of Japan Society of Nutrition and Food Science 23(6): 388-388, 1970.

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	Observation on the Changes of β-Alanine, Anserine and Carnosine Contents in Liver and Gastrocnemius of Growing Rat Takao Hama, Nanaya Tamaki, Hisako Iizumi, Motoko Kita Journal of Japan Society of Nutrition and Food Science 23(6): 389-393, 1970.

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	Effect of Various Carbohydrate Sources in Diet on Some Enzyme Activities of Pentose Phosphate Cycle in Rat Liver Yohko Katayama Journal of Japan Society of Nutrition and Food Science 23(6): 394-397, 1970.

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	Separation of a very small amount of free fatty acids in a large quantity of samples by the thickness incline TLC Bazan, N. G., Joel, C. D. Journal of Japan Society of Nutrition and Food Science 23(6): 397-397, 1970.

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	Effect of Heat on the Nutritive Value of Freeze-Dried Egg White (Part 2) -Changes in Available Lysine and in in vitro Digestibility with Proteases Mitsuko Ishihara, Keiko Moritoki, Akira Yoshida Journal of Japan Society of Nutrition and Food Science 23(6): 398-402, 1970.

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	Behavior of Radioactive Phosphorus used as Tracer and of Ribose in the Solution of 5'-Guanylic Acid in the Presence of Protein, Tannin, Salts, or Starch Tae Goto, Hajime Endo, Yasuko Kisu, Kyoko Sakurai Journal of Japan Society of Nutrition and Food Science 23(6): 403-407, 1970.

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	Metabolism of D-and the L-lysin which labelled 15N at the specific position Grouve, J. A., Gilbertson, T. J., Hammerstedt, R. H., Henderson, L. M. Journal of Japan Society of Nutrition and Food Science 23(6): 407-407, 1970.

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	Polarographic Studies on Autoxidation of L-Ascrobic Acid and Erythorbic Acid in Alkaline Solutions Tetsuzo Tono, Hideo Tsuchiya, Tatsuro Ito Journal of Japan Society of Nutrition and Food Science 23(6): 408-411, 1970.

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	Studies on Cholesterol in Foods -(Part 3) On Cholesterol Crude Protein Index (C. C. P. I.) -(Studies on Japanese Foods, Report 46) Yuko Koga Journal of Japan Society of Nutrition and Food Science 23(6): 412-421, 1970.

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	Lipoxidase Activity of Soybean and Other Foods Kiyoko Yoshida Journal of Japan Society of Nutrition and Food Science 23(6): 422-425, 1970.

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	Effect of Cereals, Especially Barley on Plasma Cholesterol Content Sachiko Takase, Hisayo Kurihara, Kimiyo Michi Journal of Japan Society of Nutrition and Food Science 23(6): 426-429, 1970.

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	1. - that saw it than the specific gravity of blood of present conditions - volunteer blood donor of anemia Shizuo Obayashi Journal of Japan Society of Nutrition and Food Science 23(6): 430-430, 1970.

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	3.About intestinal tract iron absorption and an iron utilization rate 吉野芳夫 Journal of Japan Society of Nutrition and Food Science 23(6): 430-430, 1970.

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	2. An amino acid composition of the peanut protein Michio Miura, Sachiyuki Yoshimura, Junichi Yoshitomi Journal of Japan Society of Nutrition and Food Science 23(6): 432-432, 1970.

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	3. A basic study on freshness maintenance of greens fruit Takehiko Nakamura, Katsuyuki Hirasaki Journal of Japan Society of Nutrition and Food Science 23(6): 432-432, 1970.

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	4.Spectrum absorption of the browning liquid with browning and the spectrum absorption (III) apple enzyme of the food 大村浩久, 尊田民喜 Journal of Japan Society of Nutrition and Food Science 23(6): 432-432, 1970.

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	5.Available lysine of the protein colored by ortho diphenol polyphenol oxidase system 堀米隆男, 熊谷慈子 Journal of Japan Society of Nutrition and Food Science 23(6): 432-432, 1970.

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	7. The dietary intake situation (about the change by the season) of the farmhouse Tanaka cedar Taro, Toshiko Inoue, Senju Akaboshi, Batman Kazuko Journal of Japan Society of Nutrition and Food Science 23(6): 433-433, 1970.

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	8. About utilization of the convenience food of the intake investigation (the first report) university student of the convenience food in the eating habits Shizue Ozeki, Sumiko Yamauchi Journal of Japan Society of Nutrition and Food Science 23(6): 433-433, 1970.

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	Refinement and the properties of the acid cellulase which 10.Aspergillus niger produces Ikeda crest child 1), Masaru Funatsu 2) Journal of Japan Society of Nutrition and Food Science 23(6): 433-433, 1970.

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	11.About quantity of cholesterol in food (the fourth report) 古賀美子, 吉原弘子, 野口弘子 Journal of Japan Society of Nutrition and Food Science 23(6): 433-434, 1970.

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	12. About the odd-carbon fatty acid of fatty acid composition (6) vegetable food lipids of food lipids and a side chain fatty acid Batman Kazuko, Senju Akaboshi, Toshiko Inoue, Tanaka cedar Taro Journal of Japan Society of Nutrition and Food Science 23(6): 434-434, 1970.

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	13. About the effect of Colin linoleic acid on albino rat of the hypoprotein low fat breeding Naoki Yamada, Noriko Noda, Kuniko Hashizume, Hijioka reason Toshie, Shun Hashimoto Jiro Journal of Japan Society of Nutrition and Food Science 23(6): 434-434, 1970.

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	14. Effect of the equal soybean oil of the effect (1) essential fatty acid (EFA) content and the lard administration of diet fat which gives it to rat liver phospholipid Akihiko Kadota, 山本以和彦, Michihiro Sugano, Shota Wada Journal of Japan Society of Nutrition and Food Science 23(6): 434-434, 1970.

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	15.About a phosphatide exchange reaction of Mitochondria and Microsomes 谷口己佐子, 藤川佐紀枝, 田原賢子 Journal of Japan Society of Nutrition and Food Science 23(6): 434-434, 1970.

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	17. About texture of the egg liquid gel-formed food Keiko Yoshioka 1), Masako Inoue 1), Yoshihiro Kooda 2) Journal of Japan Society of Nutrition and Food Science 23(6): 434-435, 1970.

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	18. A study (followup) of the food for the elderly Sachiko Kato, Yoshiko Koga Journal of Japan Society of Nutrition and Food Science 23(6): 435-435, 1970.

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	19. The tendency of the study on hospital medical diet (1) hypertension center outpatient to diet and the measures Cheap Mitsuo child, Fumiko Matsubara, Flat expression child, Shunichi Kodama, Masakatsu Nakane Journal of Japan Society of Nutrition and Food Science 23(6): 435-435, 1970.

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