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Journal of Japan Society of Nutrition and Food Science
Volume 23, Issue 7 / 1970
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Relationship between Heat Stability of Tocopherol Derivatives and Synergist Goroh Kajimoto, Hiromi Yoshida, Sawako Miyake Journal of Japan Society of Nutrition and Food Science 23(7): 437-442, 1970. |
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Influence of Rancid Oil on the Cooking (Part 39) -Amount of Jack Mackerel Oil Migrated from this Fish to Soybean Oil during Frying and Deterioration of Oil Goroh Kajimoto, Hiromi Yoshida Journal of Japan Society of Nutrition and Food Science 23(7): 443-446, 1970. |
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Fatty Acid Composition of Horse Meat Lipids Yoshiyuki Otake*, Tomohiro Katayama** Journal of Japan Society of Nutrition and Food Science 23(7): 447-451, 1970. |
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Vitamin E and essential amino acids lack and transportation of the amino acid in the bowels of the albino rat and the sugar Imami, B.H., Reiser, S. Journal of Japan Society of Nutrition and Food Science 23(7): 451-451, 1970. |
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Antibacterial Effect of Surfactants on Vibrio anguillarum Masahide Iimori, Tatsuichi Haraguchi Journal of Japan Society of Nutrition and Food Science 23(7): 452-454, 1970. |
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On the Anorexia of the Patient of Anorexia Neroosa Yawara Yoshitoshi, Nagao Shibata, Seizo Yamashita Journal of Japan Society of Nutrition and Food Science 23(7): 455-472, 1970. |
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About A1. intake protein level and vitamin B6 requirements Mitsuko Okada, Atsuko Ochi Journal of Japan Society of Nutrition and Food Science 23(7): 473-473, 1970. |
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Endopeptidase of the A4. albino rat liver Masako Hayashi, Yasuro Natori Journal of Japan Society of Nutrition and Food Science 23(7): 474-474, 1970. |
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Study on Lys+Thr supplementary effect to polished rice food in A5. adults Goro Inoue, Yoshiaki Fujita, Kisho Niiyama Journal of Japan Society of Nutrition and Food Science 23(7): 474-474, 1970. |
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Flavin enzyme activity at the A6. essential amino acids deficiency Akiko Nakamura, Keiko Sanada, Tetsuo Inoue Journal of Japan Society of Nutrition and Food Science 23(7): 475-475, 1970. |
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Supplementary effect to give to A7. gluten feed intake albino rat blood, tissue isolation threonine concentrations Yoshiki Obata, 田村盈之輔 Journal of Japan Society of Nutrition and Food Science 23(7): 475-475, 1970. |
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A9. Change of tryptophan or urinary tryptophan - nicotinic acid system metabolites by nicotine acid addition 高橋徹三, 鈴木健, 加藤桂子, 持田英子 Journal of Japan Society of Nutrition and Food Science 23(7): 476-476, 1970. |
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Study on nutrient of the A10. enzymatic treatment protein Yoshiko Togawa *, Yahito Kotake ** Journal of Japan Society of Nutrition and Food Science 23(7): 476-477, 1970. |
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About the mechanism of the A12. pancreas digestive enzymes secretion Yukihiro Nakabo, Hiroshi Hagihira Journal of Japan Society of Nutrition and Food Science 23(7): 477-477, 1970. |
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Difference due to the species of calcium-binding protein of the A13. tunica mucosa intestini tenuis Kumiko Oizumi, Yukiko Moriuchi, Norimasa Hosoya Journal of Japan Society of Nutrition and Food Science 23(7): 477-478, 1970. |
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The simple quick freshness judgment method of the meat by the A21. thin-layer chromatograph E (2) Tsune Tanaka *, Kenichi Arai **, Hisashi Saito line ** Journal of Japan Society of Nutrition and Food Science 23(7): 480-480, 1970. |
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Nutritional study on weight weight loss of the A23. jockey (II report) Shunji Kakegawa, Isamu Hasegawa, Yukiko Masubuchi, Seiichi Nakagami, Kazuo Shinya Journal of Japan Society of Nutrition and Food Science 23(7): 481-481, 1970. |
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About affector to give to quantity of calculation nutrient of the quantity of A24. intake nutrient investigation Shunji Kakegawa, Masayuki Akabane, Hideomi Iida, Yukiko Masubuchi Journal of Japan Society of Nutrition and Food Science 23(7): 481-481, 1970. |
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About change and the hospitalization medical diet of diet - ten years of A25. arteriosclerosis, effect maintenance food - 田中契, Sen Mizuguchi sincerity, Hiroshi Aida man, Noboru Kimura Journal of Japan Society of Nutrition and Food Science 23(7): 481-482, 1970. |
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Comparison with a waste ratio of the use food in the A26. this hospital and the waste ratio by the standard table of food composition Noriko Kubota, Takashi Nakano Journal of Japan Society of Nutrition and Food Science 23(7): 482-482, 1970. |
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Study on growth, nutrient and bone density of A27. infants Shinkichi Nagamine, Kikue Yamakawa, Shizuko Isobe, Yukio Ichinose Journal of Japan Society of Nutrition and Food Science 23(7): 482-482, 1970. |
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About dietary intake state (the third report) - district tn. common use worker family judging from A28. family constitution and consumer life - Kikue Yamakawa, Shizuko Isobe, Shinkichi Nagamine Journal of Japan Society of Nutrition and Food Science 23(7): 482-482, 1970. |
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About relations with the A29. eating habits and the level of health Isaburo Shirai, Millet rice Kazuko Hara Journal of Japan Society of Nutrition and Food Science 23(7): 482-483, 1970. |
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Time study of the A32. obese child, intake nutrient, energy balance, fatigue investigation Tadataka Fukui *, Tamotsu Miyoshi *, Nakata Kuse *, Kiyoshi Matsuura *, Teruaki Sano *, Fumihiko Tsuchiya *, Tomiyoshi Fuki charges **, Takeo Yoneta *** Journal of Japan Society of Nutrition and Food Science 23(7): 484-484, 1970. |
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About change and the intake nutrient image of the obesity index of the A34. diet obese schoolchild who instructed (followup) Tomoichi Kusunoki *, Akiko Otsuki **, Hisae Komatsu ** Journal of Japan Society of Nutrition and Food Science 23(7): 484-485, 1970. |
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About the problems of one discussion (the first report) - about the nutrition for pregnant woman instruction to conduct in A35. public health center particularly current nutrition education - Shuji Ashikawa *, Yasuko Sugie ** Journal of Japan Society of Nutrition and Food Science 23(7): 485-485, 1970. |
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About B1. obese child, urinary 17-KS discharge of emaciation children Seiichi Yamaoka Journal of Japan Society of Nutrition and Food Science 23(7): 486-486, 1970. |
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B2. sea cucumber acetone soluble lipids Yukio Mimura, U.S. Ichiwa child Journal of Japan Society of Nutrition and Food Science 23(7): 486-487, 1970. |
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About Phospholipase in B6. milk Manda Fumi, Kazuo Sato, Sawako Fukuda, Hisashi Kaneta Journal of Japan Society of Nutrition and Food Science 23(7): 488-488, 1970. |
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Effect to give to blood cholesterol of the B13. shortage digestibility polysaccharide Toshiaki Kodama, Hideaki Nakai, Shuhachi Kiriyama, Akira Yoshida Journal of Japan Society of Nutrition and Food Science 23(7): 491-491, 1970. |
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Study on structure and nutritive value of the B15. cure oil (the fifth report) Takehiko Ofuji, Kazue Sakurai, Hisashi Kaneta Journal of Japan Society of Nutrition and Food Science 23(7): 491-492, 1970. |
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Effect on lipid in blood with the B16. linoleic acid-rich egg administration Yoshiko Takiyama *, Junko Ohashi *, Okuno prefecture husband *, Noboru Irie *, Yasuhiko Honma *, Yoichi Umetada *, Hiroshi Shigematsu *, Ryo Ehata fine weather *, Akio Kikuchi *, Yasumasa Nakamura *, Taku Onizuka light *, Ichiro Takeuchi *, Noriaki Nakaya *, Eiichiro Asano *, Haruo Nakamura *, Yuichiro Goto *, Atsuko Matsumoto **, Lower Ikuyo Segawa **, Akira Watabe ** Journal of Japan Society of Nutrition and Food Science 23(7): 492-492, 1970. |
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About a plasma cholesterol decrease in butter fat by the B17. vegetable oil addition 保井明子 *, Hisashi Kaneta ** Journal of Japan Society of Nutrition and Food Science 23(7): 492-493, 1970. |
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B18. Effect to give to the albino rat plasma cholesterol of the soybean oil non-saponification thing 保井明子*, 金田尚志** Journal of Japan Society of Nutrition and Food Science 23(7): 493-493, 1970. |
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It is (1) about the plasma cholesterol decrease mechanism of the effect (VIII)- shiitake to give to albino rat cholesterol metabolism of B19. edible mushrooms Setsuko Tokuda, Akemi Ito, Hisashi Kaneta Journal of Japan Society of Nutrition and Food Science 23(7): 493-493, 1970. |
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B21. Determination as well as carnitine of β- methyl choline, consider separation methods of β- methyl choline and choline 鈴木正成, 田中昭子, 木村修一 Journal of Japan Society of Nutrition and Food Science 23(7): 494-494, 1970. |
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Study on de-fat effects (I) of the B22. carnitine Teruko Suzuki *, Masashige Suzuki ** Journal of Japan Society of Nutrition and Food Science 23(7): 494-494, 1970. |
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Effect to give to albino rat blood cholesterol of B24. chlorophyllin Keisuke Tsuji, Shinjiro Suzuki Journal of Japan Society of Nutrition and Food Science 23(7): 495-495, 1970. |
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The effect that a protein standard of the B26. feed gives to albino rat serum and hepatic cholesterol and triglyceride content Middle hall Koichi *, Mitsuko Takahashi *, Takeshi Kimura *, Tatsuo Koyanagi Journal of Japan Society of Nutrition and Food Science 23(7): 496-496, 1970. |
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Effect to give to hyperlipidemia of the B27. eating habits Setsuko Fukushima, Naoko Kagaya, Noriko Habasaki, Akira Kawamura, Eiichiro Asano Journal of Japan Society of Nutrition and Food Science 23(7): 496-496, 1970. |
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Effect to give to blood cholesterol of the B28. konjac spirit powder Keisuke Tsuji *, Shinjiro Suzuki *, Tomomichi Tezuka ** Journal of Japan Society of Nutrition and Food Science 23(7): 496-497, 1970. |
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About effect to give to blood of the B29. konjac powder addition high cholesterol diet and liver cholesterol Takiko Hagiwara Journal of Japan Society of Nutrition and Food Science 23(7): 497-497, 1970. |
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About rat obesity by the B30. United States food Aya Kagawa, Yoshiko Kagawa, Nahomi Azuma, Yoshiko Kobayashi, Kiriyu Nobuko, 戸田寿々江, Koike having many children, Takako Koide Journal of Japan Society of Nutrition and Food Science 23(7): 497-497, 1970. |
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Weight loss and LBM of the B31. adults girls obese subject Yoshiko Kagawa *, Emiko Mitani *, Mariko Shimoda *, Kaoru Nishimura *, Keiko Ueda ** Journal of Japan Society of Nutrition and Food Science 23(7): 497-498, 1970. |
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B32. obesity and basal metabolism Kotobuki circle Umeko, Kazuko Hasegawa, Fujii superior branch, Yoshiko Kagawa, Kaoru Nishimura Journal of Japan Society of Nutrition and Food Science 23(7): 498-498, 1970. |
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About taste characteristics to present with of the B33. Worcester sauce Matsui age line Journal of Japan Society of Nutrition and Food Science 23(7): 498-498, 1970. |
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About presence of study on quality (the tenth report) - tryptamine of the B35. farmhouse autologous brewing miso - 高木兵治, Reiko Okamoto Journal of Japan Society of Nutrition and Food Science 23(7): 499-499, 1970. |
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Resolution - of change in quality of quantity of oils and fats and the frying oil shifting to frying oil than deep-fried food of effect (the 40th report) to give to cooking of the B36. deterioration oil - fisheries fish meat and the tocopherol Goro Kajimoto, Hiromi Yoshida, Sawako Miyake, Katsunori Mukai Journal of Japan Society of Nutrition and Food Science 23(7): 499-499, 1970. |
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Effect of the gaseous sterilization on B39. powdered milk Kokichi Taniguchi, 松井董明, Kure Matsuo, 1, Sakae, Toyota, Tatsuo Sakai Journal of Japan Society of Nutrition and Food Science 23(7): 500-500, 1970. |
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Inorganic ingredient composition of the soybean differing in B40. estate Harue Taira, Hirokazu Taira Journal of Japan Society of Nutrition and Food Science 23(7): 500-501, 1970. |
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Cooking rice properties - of net log rum and the boiled rice of study on B42. Hokkaido rice produced in (the second report) - starch Isao Yamamoto, Kazuko Matsuda Journal of Japan Society of Nutrition and Food Science 23(7): 501-501, 1970. |
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B44. Change of the small molecule thiol compounds at wheat germination 西山淳子, 国則登代, 松本博, 松本静子 Journal of Japan Society of Nutrition and Food Science 23(7): 502-502, 1970. |
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Vitamin C content of the B48. potato Saburo Kitagawa, Noriko Watanabe Journal of Japan Society of Nutrition and Food Science 23(7): 503-503, 1970. |
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About Expansion pattern of the B55. kamaboko protein Hiroshi Shimomura, Tokiko Mori Journal of Japan Society of Nutrition and Food Science 23(7): 506-506, 1970. |
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