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Journal of Japan Society of Nutrition and Food Science
Volume 24, Issue 8 / 1971
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Formation of Red Substance by Reaction of Riboflavin with p-Aminosalicylic Acid -Reaction of Riboflavin with p-Aminosalicylic Acid (Part 2) Hirohisa Omura, Amayoshi Nishizawa, Masakazu Tsutsumi, Masayoshi Iio Journal of Japan Society of Nutrition and Food Science 24(8): 413-422, 1971. |
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Effect of Insulin Administration on Liver Enzyme Activities in Rats Fed Diets of Various Protein Levels Yohko Sugawa-Katayama*, Soyoko Maekawa**, Hideo Koishi* Journal of Japan Society of Nutrition and Food Science 24(8): 423-427, 1971. |
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The Effect of Shiitake on the Composition of Fatty Acid in Plasma and Liver Lipids Minoru Amano, Yoshimasa Miyake, Toshiko Ito Journal of Japan Society of Nutrition and Food Science 24(8): 428-433, 1971. |
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Carbohydrases and Oligosaccharides during the Germination of Rice Seeds Nobuyuki Takahashi, Yumiko Goto, Tokuji Shimomura Journal of Japan Society of Nutrition and Food Science 24(8): 434-437, 1971. |
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Spectrophotometric Determination of Germanium in Foods -Study of Trace Elements in Food (Part 6) Fumio Hashinaga, Yutaka Osajima, Sadaji Furutani Journal of Japan Society of Nutrition and Food Science 24(8): 438-441, 1971. |
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Hydrolysis of Sucrose, Raffinose, or Stachyose at pH Values Corresponding to Gastric Acidity Tadasi Kasai, Sinitiro Kawamura Journal of Japan Society of Nutrition and Food Science 24(8): 442-445, 1971. |
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Digestion of Freeze Dried Pork Meat Yoshimi Nonaka Journal of Japan Society of Nutrition and Food Science 24(8): 446-448, 1971. |
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Distribution of Vitamin C in Some Stalk Vegetables (Brackens and Bamboo Shoots) Yukie Kitagawa Journal of Japan Society of Nutrition and Food Science 24(8): 449-451, 1971. |
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Zone Electrophoresis of Bovine Colostrum Protein Zensuke Maki*, Akiko Horiuchi*, Masao Kanamori** Journal of Japan Society of Nutrition and Food Science 24(8): 452-456, 1971. |
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Effect of Fat Extraction on Rice Quality and Storage Deterioration of Defatted Rice -Studies on Cereals (Part 6) Shintaro Moritaka, Koshichi Sawada, Katsuharu Yasumatsu Journal of Japan Society of Nutrition and Food Science 24(8): 457-460, 1971. |
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