Search by Journal
- HOME
- > Search by Journal
- > Journal of Japan Society of Nutrition and Food Science
Journal of Japan Society of Nutrition and Food Science
Volume 25, Issue 5 / 1972
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
|
Preservation of Kamaboko by Electron Irradiation Teizo Kitamura*, Teruo Ueno** Journal of Japan Society of Nutrition and Food Science 25(5): 369-375, 1972. |
|---|
|
|
Preservation of Atsuyaki by Electron Irradiation Teruo Ueno*, Teizo Kitamura** Journal of Japan Society of Nutrition and Food Science 25(5): 376-379, 1972. |
|---|
|
|
Sports Anemia and Protein Nutrition Teruko Ashida Journal of Japan Society of Nutrition and Food Science 25(5): 380-392, 1972. |
|---|
|
|
Effect of Starch on the Lysine Availability of Gluten Osamu Igarashi, Sachiko Suzuki, Choten Inagaki Journal of Japan Society of Nutrition and Food Science 25(5): 393-397, 1972. |
|---|
|
|
Qualitative Evaluation of Processed Foods used for School Lunches Tamotsu Kanbe, Keiichi Oshiba, Teruo Okuda, Hyozo Kawakita Journal of Japan Society of Nutrition and Food Science 25(5): 398-404, 1972. |
|---|
|
|
A Study on Relationship between Nutrition during Pregnancy and its Obstetric Outcome Miyuki Adachi*, Mitsuko Okazaki*, Shigeru Kagawa**, Yoshiko Kagawa*, Umeko Juen* Journal of Japan Society of Nutrition and Food Science 25(5): 405-409, 1972. |
|---|
|
|
Effects of Protein Depletion on the Enzyme Activities of Liver and Muscle in Rats Satoshi Konno*, Ryuhei Funabiki, Shin-ichi Hareyama Journal of Japan Society of Nutrition and Food Science 25(5): 410-414, 1972. |
|---|
|
|
Changes in Lipid Components during Miso Making -Studies on the Lipids of Fermented Foodstuffs (Part 1) Hiromi Yoshida, Goroh Kajimoto Journal of Japan Society of Nutrition and Food Science 25(5): 415-421, 1972. |
|---|
|
|
Stimulatory Effect of Various Foodstuffs and Substances on Pancreatic Enzyme Secretion Yukihiro Nakabou, Hiroshi Hagihira Journal of Japan Society of Nutrition and Food Science 25(5): 422-426, 1972. |
|---|
|
|
Anthocyanins of Phaseolus vulgaris, cultiva. Kurodanekinugasa Chieko Okita*, Noriko Suwa*, Kazuko Yoshikura**, Yoichi Hamaguchi* Journal of Japan Society of Nutrition and Food Science 25(5): 427-430, 1972. |
|---|
|
|
A Nutritional Study of Anemia in Pregnancy -Changes in the Blood and Plasma Components of Anemic Women during Pregnancy (Part 2) Keizo Shiraki, Fumiko Hisaoka Journal of Japan Society of Nutrition and Food Science 25(5): 431-435, 1972. |
|---|
|
|
Distribution of Vitamin C related to the Growth of Some Vegetable Fruits (Cucumbers, Princemelons and Okra) Yukie Kitagawa Journal of Japan Society of Nutrition and Food Science 25(5): 436-442, 1972. |
|---|
