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Journal of Japan Society of Nutrition and Food Science
Volume 25, Issue 8 / 1972
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Detrioration of Oils and Fats by Autoxidation and Heat Treatment Noboru Matsuo Journal of Japan Society of Nutrition and Food Science 25(8): 579-589, 1972. |
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Effect of Hormonal and Nervous Systems on Food Intake of Rat Fed on Amino Acid Imbalanced Diet Katuhiko Noda, Kenji Chichibu Journal of Japan Society of Nutrition and Food Science 25(8): 591-595, 1972. |
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The Effect of Dietary Calcium Level on Nitrogen, Calcium and Phosphorus Metabolism in Rats Tsuneko Sawamura, Shiro Goto Journal of Japan Society of Nutrition and Food Science 25(8): 597-601, 1972. |
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Hypocholesterolemic Mechanisms of Non-nutritive Polysaccharides (Konjac Mannan, Pectin and Carboxymethyl Cellulose) in Foods Toshiaki Kodama, Hideaki Nakai, Shuhachi Kiriyama, Akira Yoshida Journal of Japan Society of Nutrition and Food Science 25(8): 603-608, 1972. |
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Effect of Mushrooms on Cholesterol Metabolism in Rats (VIII) -Reducing mechanism of plasma cholesterol by mushroom (II) Setsuko Tokuda, Etsuo Kano, Takashi Kaneda Journal of Japan Society of Nutrition and Food Science 25(8): 609-613, 1972. |
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Influence of Dietary Carbohydrate-Fat Combination on the Serum and Liver Lipid in Rats Fed High Fat Diet Keiko Oyama*, Toshimi Suzuki*, Takashi Nakamura*, Katsuhiko Tokita** Journal of Japan Society of Nutrition and Food Science 25(8): 615-620, 1972. |
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Effect of Added Amino Acids on Antioxidative Activity of α-Tocopherol Yukio Watanabe, Yuko Ayano Journal of Japan Society of Nutrition and Food Science 25(8): 621-625, 1972. |
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Carbon Dioxide Gas Adsorption by the Cereal Grains and its Application to Packaging (Part 1) Hisateru Mitsuda*, Fumio Kawai**, Mutsuo Kuga***, Aijiro Yamamoto** Journal of Japan Society of Nutrition and Food Science 25(8): 627-631, 1972. |
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Effect of Protein Nutrition on the Hb-Binding Capacity of Haptoglobin in the Muscular Training Teruko Ashida*, Toshio Yamada**, Hisato Yoshimura*** Journal of Japan Society of Nutrition and Food Science 25(8): 633-639, 1972. |
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Metabolism of Circulating Maltose in Guinea Pig Hideaki Kohri*, Yasutoshi Muto**, Norimasa Hosoya** Journal of Japan Society of Nutrition and Food Science 25(8): 641-646, 1972. |
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Relation between Content of a Few Nutrients and Colouration with Anthocyan of Vegetables Atsuko Baba Journal of Japan Society of Nutrition and Food Science 25(8): 647-651, 1972. |
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Effects of Acute Withdrawal of Protein from the Diet on the Components of Liver and Plasma in Meal-fed Rats Satoshi Konno, Shuichi Kimura Journal of Japan Society of Nutrition and Food Science 25(8): 653-657, 1972. |
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1971 national nutrition survey results Japanese Society of Nutrion and Food Science Journal of Japan Society of Nutrition and Food Science 25(8): 658-659, 1972. |
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About a dietary standard and food constitution criteria (nutritional council) Japanese Society of Nutrion and Food Science Journal of Japan Society of Nutrition and Food Science 25(8): 659-659, 1972. |
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Revision of the Standard tables of food composition in Japan 日本栄養・食糧学会 Journal of Japan Society of Nutrition and Food Science 25(8): 660-660, 1972. |
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About the ninth pilgrimage verge nourishment scientific meeting 日本栄養・食糧学会 Journal of Japan Society of Nutrition and Food Science 25(8): 660-660, 1972. |
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