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Journal of Japan Society of Nutrition and Food Science
Volume 27, Issue 1 / 1974
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Studies on the Labile Protein in Human Subjects Hideo KOISHI*, Toshiyuki IIDA**, Teruko ASHIDA***, Toyoko OKUDA*, Hisato YOSHIMURA**** Journal of Japan Society of Nutrition and Food Science 27(1): 1-5, 1974. |
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Lactose Hydrolysis of Raw Milk by Saccharomyces Lactis Lactase (Part 1) Kinjiro SUKEGAWA Journal of Japan Society of Nutrition and Food Science 27(1): 7-11, 1974. |
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Diurnal Variations in Resting Metabolism Masaharu OHNAKA*, Takaji MOURI**, Humio USUI* Journal of Japan Society of Nutrition and Food Science 27(1): 13-19, 1974. |
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Changes of the Contents of Sugars, Starch and Pectic Substances, of Acidity of Bananas during Ripening Akiko KAWABATA, Shigeru SAWAYAMA Journal of Japan Society of Nutrition and Food Science 27(1): 21-25, 1974. |
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Factors Related to the Acid Coagulability of Human Milk Masatake TOYODA*, Kunio YAMAUCHI** Journal of Japan Society of Nutrition and Food Science 27(1): 27-31, 1974. |
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The Oxalic Acid Content of Vegetable Foods Kyoko NAKAHARA Journal of Japan Society of Nutrition and Food Science 27(1): 33-36, 1974. |
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The Oxalic Acid Content of Green Tea and the Oxalic Acid in Infusion of Green Tea Kyoko NAKAHARA Journal of Japan Society of Nutrition and Food Science 27(1): 36-38, 1974. |
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1.Effect to give to fasting nicotinic acid and amino acid metabolism 高橋徹三*, 藤原章司*, 福山富太郎**, 鈴木妙子**, 山田美恵子** Journal of Japan Society of Nutrition and Food Science 27(1): 39-39, 1974. |
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