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Journal of Japan Society of Nutrition and Food Science
Volume 27, Issue 6 / 1974
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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The Role on the Pathogenesis, and Clinical Application of Protein and Amino Acid Tatsuo ABE Journal of Japan Society of Nutrition and Food Science 27(6): 245-253, 1974. |
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The Fluorescence of Sugar-Amino Acid Browning Reaction Products Yasunori MORI*, Michiko KANO** Journal of Japan Society of Nutrition and Food Science 27(6): 255-261, 1974. |
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Safety Evaluation of Sotetsu-miso, Cycad Bean Paste, Chemical Determination of Toxic Substances and Long-term Feeding Test of the Miso Akira KOBAYASHI*, Mitsutaka TOYA*, Ryo FUKUNISHI**, Aichi YOSHIDA** Journal of Japan Society of Nutrition and Food Science 27(6): 263-268, 1974. |
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Cholesterol Content and Identification of Foreign Fats in Processed Cheeses Yoko FUKE, Hiroatsu MATSUOKA Journal of Japan Society of Nutrition and Food Science 27(6): 269-273, 1974. |
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Changes in Biological Value and Available Lysine of Egg Albumin Accompanied with Oxidation of Lipid† Teruyoshi YANAGITA, Michihiro SUGANO Journal of Japan Society of Nutrition and Food Science 27(6): 275-280, 1974. |
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Effect of Egg Albumin Reacted with Oxidized Lipid on Growth and Liver Components of Rat† Teruyoshi YANAGITA, Michihiro SUGANO Journal of Japan Society of Nutrition and Food Science 27(6): 281-287, 1974. |
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Studies on Digestibility of Sucrose Mono-ester of Fatty Acid Tetsuo ISHIZUKA*, Shingo NAKAMURA*, Aiko SUZUKI** Journal of Japan Society of Nutrition and Food Science 27(6): 289-293, 1974. |
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The Amino Acid Composition of New Protein Products for Food from Soybean Makoto TAJIMA Journal of Japan Society of Nutrition and Food Science 27(6): 295-297, 1974. |
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Effect of riboflavin which gives it to a lipid peroxidation response of the liver microsome and the riboflavine tetrabutyrate Kyoko Tahara, Shigeru Matsuoka, Hirofumi Ohama Journal of Japan Society of Nutrition and Food Science 27(6): 298-298, 1974. |
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Effect of the vitamin B1 deficiency to give to collagen metabolism C. Upendra Prasad, S. M. Bose Journal of Japan Society of Nutrition and Food Science 27(6): 298-298, 1974. |
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Instruction generation of threonine deaminase(biodegradative) in Escherichia coli Teijiro Uehara, Masanobu Tokushige Journal of Japan Society of Nutrition and Food Science 27(6): 299-299, 1974. |
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Development of susceptibility and the brain for Thiosenricarbazide (antivitamin B6 agent) Junko Yamashita Journal of Japan Society of Nutrition and Food Science 27(6): 299-299, 1974. |
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Alimentary study by the physical measurement of the preschool child in the north Thailand country Panata Migasena, D. I. Thurnham, Praneet Pongpaew, Kanjana Hongthong, Chamlong Harinasta Journal of Japan Society of Nutrition and Food Science 27(6): 299-300, 1974. |
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Protein deficiency at pregnancy and postpartum protein administration effect on cellular growth of the albino rat Shoji Endo, Kamori Kazumi, Kisho Niiyama Journal of Japan Society of Nutrition and Food Science 27(6): 300-300, 1974. |
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About a protein degrading enzyme inhibitor in wheat grain 光永俊郎 Journal of Japan Society of Nutrition and Food Science 27(6): 300-300, 1974. |
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