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Journal of Japan Society of Nutrition and Food Science
Volume 28, Issue 1 / 1975
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Effect of Undernutrition on Development of Chronic Cadmium Poisoning in the Rat Yasutoshi MUTO*, Yoshihiro SHIDOJI*, Shosuke SUZUKI** Journal of Japan Society of Nutrition and Food Science 28(1): 1-8, 1975. |
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The Nutritional Evaluation of Bovine and Human Milk Proteins and the Effects of Supplement of Cystine and Milk Serum Protein to the Bovine Milk Protein Isao NISHIKAWA, Nobuko MURATA, Masanobu WARIISHI, Eiki DEYA, Gosei KAWANISHI, Eiichi FURUICHI Journal of Japan Society of Nutrition and Food Science 28(1): 9-16, 1975. |
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Effect of pH and Salts on the Texture of Low-methoxyl Pectin Jelly Akiko KAWABATA, Shigeru SAWAYAMA Journal of Japan Society of Nutrition and Food Science 28(1): 17-24, 1975. |
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Effects of Mixing Equal Portions of Casein and Soy Protein as Protein Source in the Low Protein Diet Tsutomu YOSHIDA, Hisae KURIYAMA Journal of Japan Society of Nutrition and Food Science 28(1): 25-32, 1975. |
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Operational Stability of Immobilized Lactase Kinjiro SUKEGAWA, Setsuko TAKAHASHI Journal of Japan Society of Nutrition and Food Science 28(1): 33-38, 1975. |
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Digestibility of Roasted Proteins by Proteolytic Enzymes Fumitaka HAYASE, Hiromichi KATO, Masao FUJIMAKI Journal of Japan Society of Nutrition and Food Science 28(1): 39-41, 1975. |
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Effects of Riboflavin-2', 3', 4' 5'-Tetrabutyrate on the Autoxidation of Oils and Fats Yoichiro TOTANI, Nagao TOTANI, Noboru MATSUO Journal of Japan Society of Nutrition and Food Science 28(1): 41-44, 1975. |
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Firming of Vegetables during Cooking Eiko KONISHI, Michiko FUCHIGAMI, Ken-ichi OKAMOTO Journal of Japan Society of Nutrition and Food Science 28(1): 44-46, 1975. |
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2. Health and the nutrient of elderly people Eisuke Katsura Journal of Japan Society of Nutrition and Food Science 28(1): 48-48, 1975. |
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1. An antioxidant action of the browning reactant of a study (the fifth report) amino acid and the methylglyoxal about the antioxidant Hiroshi Ito, Keesuke Kawashima, Ichiro Chibata Journal of Japan Society of Nutrition and Food Science 28(1): 48-49, 1975. |
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2.About stabilization at linoleate auto oxidation with the ion compound 金沢和樹, 団野源一, 名武昌人 Journal of Japan Society of Nutrition and Food Science 28(1): 49-49, 1975. |
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3. The change of the lipids ingredient with the seminal germination Hiromi Yoshida, Goro Kajimoto Journal of Japan Society of Nutrition and Food Science 28(1): 49-49, 1975. |
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4. About "foot" reinforcement effect of the fisheries fish paste with the study on use (the second report) gluten to food processing of the wheat gluten Kazuo Mori, Keiichi Naito, Abu Naohiko Journal of Japan Society of Nutrition and Food Science 28(1): 49-50, 1975. |
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6.Study on Roseoflavin (the fifth report) 大谷象平1), 高津光宗2) Journal of Japan Society of Nutrition and Food Science 28(1): 50-50, 1975. |
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9. About metabolism distribution of the cysteine katabolism course in the vitamin B6 deficiency albino rat Noriyuki Kobashi, Shoichi Shigehisa, Shigeki Sakakibara, Hosokawa A, Kenji Yamaguchi, Itsuo Ueda Journal of Japan Society of Nutrition and Food Science 28(1): 51-52, 1975. |
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10. About buckwheat flour and the elevated cholesterol depression effect according to a side ingredient and the cholesterol metabolism (the fourth report) flour milling process Tetsuo Murakami, Yoshitomi Iizuka Journal of Japan Society of Nutrition and Food Science 28(1): 52-52, 1975. |
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