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Journal of Japan Society of Nutrition and Food Science
Volume 29, Issue 2 / 1976
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Local nutrition planning 豊川裕之 Journal of Japan Society of Nutrition and Food Science 29(2): 71-76, 1976. |
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Nitrogen Distribution and Non-Protein Nitrogenous Compounds in Human and Bovine Milk Isao NISHIKAWA, Nobuko MURATA, Eiki DEYA, Gosei KAWANISHI, Eiichi FURUICHI Journal of Japan Society of Nutrition and Food Science 29(2): 77-83, 1976. |
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Histopathological Studies on Mice Administered Autoxidized Oils (Acute Toxicity)† Tai Hong PAIK*, Tadahiko HOSHINO**, Takashi KANEDA* Journal of Japan Society of Nutrition and Food Science 29(2): 85-94, 1976. |
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Reducing Mechanism of Plasma Cholesterol by Shii-ta-ke Mushroom (IV) -(Trace of 14C-Eritadenine in Rats Body) Setsuko TOKUDA, Shin SUZUKI, Takashi KANEDA Journal of Japan Society of Nutrition and Food Science 29(2): 95-101, 1976. |
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The Effect of Diet Regulation on Glucose Tolerance and Insulin Response in Diabetics Kazue SUZUKI**, Yoshio IKEDA*, Kunihiro TAKANASHI*, Yasuhiko MASTUURA*, Mistutaka MOTOYOSHI*, Ryutoku ANZAWA* Journal of Japan Society of Nutrition and Food Science 29(2): 103-110, 1976. |
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Nutritive Efficiency of Diet Contained High Level of Fatty Acid with Monoglyceride† Kuniaki ADACHI*, Masahide IIMORI**, Shin-ichi TOMIYAMA* Journal of Japan Society of Nutrition and Food Science 29(2): 111-118, 1976. |
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Nutritive Efficiency of Long-term Feeding of Fatty Acid with Monoglyceride† Kuniaki ADACHI*, Masahide IIMORI**, Shin-ichi TOMIYAMA* Journal of Japan Society of Nutrition and Food Science 29(2): 119-123, 1976. |
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Browning and Polyphenol Oxidation in Immature Fruits of Satsuma Mandarin Tetsuzo TONO, Shuji FUJITA Journal of Japan Society of Nutrition and Food Science 29(2): 125-126, 1976. |
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Disc Electrophoresis of the Soluble Protein Fractions of Cereals Jiro SHIMIZU*, Shojiro NAKAMURA** Journal of Japan Society of Nutrition and Food Science 29(2): 127-130, 1976. |
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Effects of the vitamin A which gives it to the p,p'DDE remaining concentrations out of the rat liver Mitsuru Ando, Ichiro Wakisaka Journal of Japan Society of Nutrition and Food Science 29(2): 131-131, 1976. |
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Microdetermination of the alpha-tocopherol in tissue lipid 西山淳子, E. C. Ellison, G. R. Mizuno, J. R. Chipault Journal of Japan Society of Nutrition and Food Science 29(2): 132-132, 1976. |
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About distribution of the protein in a wheat grain Toshiro Mitsunaga, * Hisateru Mitsuda Journal of Japan Society of Nutrition and Food Science 29(2): 132-132, 1976. |
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Injury of the lysozyme by the second degradation product occurring at linoleate auto-oxidation Kazuki Kanazawa, 団野源一, Masato Natake Journal of Japan Society of Nutrition and Food Science 29(2): 132-132, 1976. |
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Effect of the diet protein level to give it to the myosin of the albino rat which became clear, the metabolic turnover rate of the actin by urinary 3-methyl histidine excretion Naoyuki Nishizawa, Ryuhei Funabiki *, Shinichi Haruyama Journal of Japan Society of Nutrition and Food Science 29(2): 133-133, 1976. |
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1. About the effect that an eating style gives to rat growth Akiko Koga, Shuichi Kimura Journal of Japan Society of Nutrition and Food Science 29(2): 134-134, 1976. |
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The effect that addition of methionine in 2.Atherogenic diet and the iodine gives to rat serum lipids and artery tissue Middle hall Koichi, Mieko Takahashi, Mitsuko Shioi * Journal of Japan Society of Nutrition and Food Science 29(2): 134-134, 1976. |
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4.About effect of study - glyceride about taste characteristics to present with of the heating bean oil and the volatile split-product - 薄木理一郎, 金田尚志 Journal of Japan Society of Nutrition and Food Science 29(2): 135-135, 1976. |
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5.From the investigation of the eating habits of the same local birth group and 1 farm village in emigration - Miyagi - 松山恒明 Journal of Japan Society of Nutrition and Food Science 29(2): 135-135, 1976. |
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6. Knowledge of the dietitian about folk belief, the taboo about the meal Manabu Kuroda, Tsugumi Suzuki Journal of Japan Society of Nutrition and Food Science 29(2): 135-135, 1976. |
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About nutritional efficacy when took in a fatty acid with monoglyceride (the first report) Kuniaki Adachi *, Shinichi Tomiyama *, Masahide Iimori ** Journal of Japan Society of Nutrition and Food Science 29(2): 136-136, 1976. |
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About nutritional efficacy when took in a fatty acid with monoglyceride (the second report) Kuniaki Adachi *, Shinichi Tomiyama *, Masahide Iimori ** Journal of Japan Society of Nutrition and Food Science 29(2): 136-136, 1976. |
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About the adjustment of the carnitine composition Masashige Suzuki Journal of Japan Society of Nutrition and Food Science 29(2): 136-136, 1976. |
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Trend of K and the Na of the carp whole body by the study on mineral metabolism (the second report) fast of fish Yukio Funaki Journal of Japan Society of Nutrition and Food Science 29(2): 137-137, 1976. |
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Analysis of the collection of international dietetics meeting lecture abstract 島矢寿々子, 武藤志真子, 橘雅子, 秋山房雄 Journal of Japan Society of Nutrition and Food Science 29(2): 137-137, 1976. |
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Analysis of the bulletin of association of diabetes that we examined according to an area Kayoko Miyamoto, Muto will Masako, Masako Tachibana, Fusao Akiyama Journal of Japan Society of Nutrition and Food Science 29(2): 137-138, 1976. |
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1. The finding that saw from the nutrient method distinction of excessively heavy children and the obese child Shigemoto Tasaka Journal of Japan Society of Nutrition and Food Science 29(2): 139-139, 1976. |
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2. The transtime change of teeth in the acid solution Ryoichi Kitazawa Journal of Japan Society of Nutrition and Food Science 29(2): 139-139, 1976. |
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