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Journal of Japan Society of Nutrition and Food Science
Volume 30, Issue 2 / 1977
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Food Chemical Studies on Lipids 金田尚志 Journal of Japan Society of Nutrition and Food Science 30(2): 71-78, 1977. |
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A Certain Consideration of Methods for Evaluation of Physical Characteristics with Special Reference to Physical Characteristics of Athletes Seiki HORI, Junzo TSUJITA, Hisato YOSHIMURA Journal of Japan Society of Nutrition and Food Science 30(2): 79-85, 1977. |
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Levels of Glutathione and Related Enzymes in Rats Fed Selenium Concurrently with Inorganic Mercury Kyoden YASUMOTO, Kimikazu IWAMI, Munehiro YOSHIDA, Hisateru MITSUDA Journal of Japan Society of Nutrition and Food Science 30(2): 87-91, 1977. |
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Effect of the Breaking of Chlorella Cells on the Digestibility of Chlorella Protein Hisateru MITSUDA*, Yoshiyuki NISHIKAWA*, Masako HIGUCHI*, Kenji NAKAJIMA**, Fumio KAWAI** Journal of Japan Society of Nutrition and Food Science 30(2): 93-98, 1977. |
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Histological Changes of Hypersensitized Rats by Pheophorbide Akihiko ISOBE*, Rikuro SASAKI**, Shuichi KIMURA* Journal of Japan Society of Nutrition and Food Science 30(2): 99-104, 1977. |
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Clinical and Experimental Studies on Hyperlipidemia Michiko SUZUKI, Yosihisa NOZAKI Journal of Japan Society of Nutrition and Food Science 30(2): 105-111, 1977. |
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On the in vitro Digestion of Raw Amylomaize VII Starch and on the Growth of Weanling Rats Fed the Starch as a Sole Carbohydrate Source Yuko AYANO*, Tatsuo FURUHASHI*, Yukio WATANABE*, Toru SUZUKI*, Yuriko TAKAI**, Hiroyuki IWAO** Journal of Japan Society of Nutrition and Food Science 30(2): 113-122, 1977. |
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On the in vitro Digestion of Various Heat-Processed Amylomaize V Starches and on the Growth of Weanling Rats Fed those Starches as a Sole Carbohydrate Source Yuko AYANO, Yukio WATANABE, Toru SUZUKI, Masako YOKOI Journal of Japan Society of Nutrition and Food Science 30(2): 123-130, 1977. |
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Copper and Zinc Contents in the Green Oysters of Miyako Bay Kunio IIOKA Journal of Japan Society of Nutrition and Food Science 30(2): 131-133, 1977. |
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Role of the ascorbic acid which gives it to guinea pig adrenal tyrosine hydroxylase activity 中嶋洋子, 真田宏夫, 鈴江緑依郎, 河田正治 Journal of Japan Society of Nutrition and Food Science 30(2): 134-134, 1977. |
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Characteristics of the dihydrofolic acid synthase from Serratia indica 池田雅充, Kazuo Iwai Journal of Japan Society of Nutrition and Food Science 30(2): 134-134, 1977. |
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Effects of the penicillamine for intracerebral vitamin B6 Yasuko Takahashi, Makoto Matsuda Journal of Japan Society of Nutrition and Food Science 30(2): 135-135, 1977. |
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Isolation identification of the by-product formed by Riboflavin synthetase response Hisateru Mitsuda, Tomonori Nadamoto, Kenji Nakajima Journal of Japan Society of Nutrition and Food Science 30(2): 135-135, 1977. |
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Effect of catechol - thiol uniter which gives it to tyrosine hydrocarbon hydroxylase of monophenol oxidase Hiroo Sanada, Yoko Nakajima, 鈴江緑依郎, Shoji Kawata Journal of Japan Society of Nutrition and Food Science 30(2): 135-135, 1977. |
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Effect (Communication) of vitamin E deficiency to give to murine glutathione peroxidase activity Kenji Fukuzawa, Akira Tokumura Journal of Japan Society of Nutrition and Food Science 30(2): 136-136, 1977. |
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Toxicity and vitamin A (4) of toxicity and the nutrient V PCB of the PCB Toshi Inami *, Atsuko Nakamura *, Motoyoshi Miyazaki *, Sumiko Nagayama **, Hidekazu Nishide *** Journal of Japan Society of Nutrition and Food Science 30(2): 136-136, 1977. |
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About the effect on Ehrlich cells of Ascorbic acid derivative tetraacetyl-bis-dehydroascorbic acid and HeLa cells (human carcinoma cells) 柳下弘毅, 高橋則夫, 山本治夫, 陣内英昭, 日吉末広, 宮川豊美 Journal of Japan Society of Nutrition and Food Science 30(2): 136-136, 1977. |
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Animal experiment about vitamin B1 deficiency and the cerebral function Koji Yoshimura *, Yasuhiro Nishibe *, Yuzuru Inoue *, Satoru Hirono *, 峰下銕雄 *, Kiyoaki Toyoshima ** Journal of Japan Society of Nutrition and Food Science 30(2): 136-137, 1977. |
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Change with the development of the chicken duodenum microvilli membrane protein Yukiko Moriuchi, Setsuko Yoshizawa, Norimasa Hosoya Journal of Japan Society of Nutrition and Food Science 30(2): 137-137, 1977. |
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Enzyme ornamentation for food nutritional improvement of the protein from photosynthesis microbe Spirulina maxima and Rhodopseudomonas capsulatus Soichi Arai, Michiko Yamashita, Masao Fujimaki Journal of Japan Society of Nutrition and Food Science 30(2): 137-137, 1977. |
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Early rat maximal growth with the amino acid mixture which replaced a part with casein Hiroshi Ito, Tetsuya Kishi, Ema Masahiro, Ichiro Chibata Journal of Japan Society of Nutrition and Food Science 30(2): 137-137, 1977. |
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Recycling (Communication) of the by-product in the Riboflavin synthetase response Hisateru Mitsuda, Tomonori Nadamoto, Kenji Nakajima Journal of Japan Society of Nutrition and Food Science 30(2): 137-138, 1977. |
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1. The fact-finding of study on bean sprout (the third report) marketing bean sprouts Yasuo Kondo *, Koji Takahashi *, Tomomi Yoshikawa *, 広嵜明博 *, Masao Mori *, Tsutomu Sawano ** Journal of Japan Society of Nutrition and Food Science 30(2): 139-139, 1977. |
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2. Study (1) local food item of the community nutrition about the processed food induction to a domestic diet and meal information and a processed food induction degree Miyuki Adachi, Atsuko Isoda, Width 1,000 づる, 金沢扶己代 Journal of Japan Society of Nutrition and Food Science 30(2): 139-139, 1977. |
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3. The examination (the first report) about the quantitative study resemblance rate of the food consumption pattern Junichi Nakajima, Masayuki Akabane Journal of Japan Society of Nutrition and Food Science 30(2): 139-140, 1977. |
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Trial of use - measurement to a dietetics experiment of 5.13C and limit - 壇原宏, 宮本進, 代永道裕, 田中博 Journal of Japan Society of Nutrition and Food Science 30(2): 140-140, 1977. |
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