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Journal of Japan Society of Nutrition and Food Science
Volume 30, Issue 4 / 1977
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Supplemental Effects of Euphausia superba Protein Concentrate to Wheat Gluten Keiko MATSUMOTO, Soichi CHOKKI, Daizen HAMAKURA*, Akio MAEKAWA, Takao SUZUKI Journal of Japan Society of Nutrition and Food Science 30(4): 181-186, 1977. |
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Effect of a High Fructose Diet on the Diurnal Rhythms of Intestinal Mucosal Enzyme Activities Yohko SUGAWA-KATAYAMA, Nobuko MORITA Journal of Japan Society of Nutrition and Food Science 30(4): 187-191, 1977. |
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Food Intake and Growth Rate of School Children Living in a Child Welfare Institution Toshiko MATSUDAIRA*, Kyoko YANASE, Taeko NAKANISHI, Kyoko YAMADA, Yohko SUGAWA-KATAYAMA, Toyoko OKUDA, Reiko TAKEZOE, Hideo KOISHI Journal of Japan Society of Nutrition and Food Science 30(4): 193-200, 1977. |
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Action of Alkalophilic Alkaline Protease from Streptomyces sp. on Chlorella Cells Takashi HASEGAWA*, Toshihiko SANO*, Shuzo TAKADA*, Masao OKUDA*, Daisuke TSURU** Journal of Japan Society of Nutrition and Food Science 30(4): 201-207, 1977. |
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Nutritive Value of Leaf Proteins of Japanese Radish Tadahiko YASUI, Hiromitsu KARINO, Toshiko NATSUUME Journal of Japan Society of Nutrition and Food Science 30(4): 209-214, 1977. |
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New Methods for the Preparation of Proteins from Green Leaves and Nutritive Value of these Protein Isolates Tadahiko YASUI, Hideaki TAIRA, Kazuyuki BABA Journal of Japan Society of Nutrition and Food Science 30(4): 215-222, 1977. |
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The Organoleptic Analysis of Mineral Components in Wasanbon-to Sugars Toshiyuki MATSUI Journal of Japan Society of Nutrition and Food Science 30(4): 223-227, 1977. |
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Developmental Changes of Lipid Composition in Chick Duodenal Mucosa Sachiko MORIUCHI*, Setsuko YOSHIZAWA*, Norimasa HOSOYA*, Sachiko TAKASE**, Megumi OTANI** Journal of Japan Society of Nutrition and Food Science 30(4): 227-229, 1977. |
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Effect of Alkaline Phosphatase on Triose Reductone-2-Phosphate† Kazuki SHINOHARA*, Fumihiro UCHINO**, Masayoshi ETO***, Yaw-Kun TSENG****, Hirohisa OMURA* Journal of Japan Society of Nutrition and Food Science 30(4): 230-232, 1977. |
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Chemical Characteristics of Some Lignins in Edible Parts of Vegetables and Crops Hiroki MURAKAMI*, Shoko TAKEYAMA**, Setsuko SENJU*** Journal of Japan Society of Nutrition and Food Science 30(4): 233-236, 1977. |
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Generation (p.179 - 185) of the cobalt deficiency corrinoid in Rhodopseudomonas spheroides Tadashi Kamikubo *, Takeshi Sasaki **, Mitsunori Hayashi ** Journal of Japan Society of Nutrition and Food Science 30(4): 237-237, 1977. |
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About human serum vitamin E-binding protein (p .201-209) 高橋裕一*, 宇留野勝水*, 木村修一** Journal of Japan Society of Nutrition and Food Science 30(4): 237-237, 1977. |
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Effect (p.221 - 226) of the microbe in the gastrointestinal tract which gives it to the production of the emergence of Germfree, gnotobiotic and conventional mouse calorie 山中聖敬 *, Tatsuji Nomura *, Masao Kametaka ** Journal of Japan Society of Nutrition and Food Science 30(4): 238-238, 1977. |
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The effect that NEM disposal of livers red blood cells uptake gives to a rat red cell life span and weakness, association (p.237 - 247) with the protein level at table Fumiko Hisaoka, Kotobuki, Sakawa Eiko, Keizo Shiraki Journal of Japan Society of Nutrition and Food Science 30(4): 238-238, 1977. |
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Effect (p .257-261) of 25-hydroxycholecalciferol in patients with chronic renal failure 松下義樹*, 長谷川弘一*, 大伴清馬*, 森井浩世**, 岡本輝夫**, 和田正久**, H.F. DeLuca*** Journal of Japan Society of Nutrition and Food Science 30(4): 239-239, 1977. |
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Analysis (p.263 - 264) of the cis trans isomer of the retinol by the high-speed liquid chromatographic galley fee Kiyoshi Tsukida, Akiko Kodama, Masayoshi Ito, Mayumi Kawamoto, Kumiko Takahashi Journal of Japan Society of Nutrition and Food Science 30(4): 239-239, 1977. |
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