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Journal of Japan Society of Nutrition and Food Science
Volume 32, Issue 1 / 1979
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Intestinal absorption and effect factor of calcium 五島孜郎 Journal of Japan Society of Nutrition and Food Science 32(1): 1-11, 1979. |
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Changes of Carbohydrates, Especially Pectin, and Activities of Some Enzymes Related to Their Degradation in Japanese Radish in the Early Stage of the Salting Yoshiaki ODA, Yoshio TOMIOKA Journal of Japan Society of Nutrition and Food Science 32(1): 13-19, 1979. |
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Catabolism of L-Tyrosine-U-14C in Rats Fed a High Tyrosine Diet Yukiko YAMAMOTO, Ryogo TOYOSHIMA, Keiichiro MURAMATSU Journal of Japan Society of Nutrition and Food Science 32(1): 21-28, 1979. |
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The Effect of Thyroid Hormone, Growth Stage and Dietary Protein Level on the Growth and the Liver Arginase in the Mice Kunioki HAYASHI, Yuichiro TOMITA Journal of Japan Society of Nutrition and Food Science 32(1): 29-34, 1979. |
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Fructose Transport in Small Intestinal Mucosa† Yohko SUGAWA-KATAYAMA, Nobuko MORITA, Akemi NISHISAKA Journal of Japan Society of Nutrition and Food Science 32(1): 35-39, 1979. |
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Studies on the Antioxidative Activities of Metabolites of Several Amino Acids Goro KAJIMOTO, Yoko IKEBE, Hiromi YOSHIDA, Shiro YAMASHOJI, Yahito KOTAKE Journal of Japan Society of Nutrition and Food Science 32(1): 41-46, 1979. |
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Spectrophotometric Studies on the Behavior of Chlorogenic Acid in Alkaline Aqueous Solutions† Chie NAKATANI, Ikuo KARASAWA Journal of Japan Society of Nutrition and Food Science 32(1): 47-53, 1979. |
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Effect of PCB, DDT and Other Organochloride Compounds on Thiamine Metabolism in Rats Noriko YAGI Journal of Japan Society of Nutrition and Food Science 32(1): 55-60, 1979. |
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Lipolytic Activity of Human Milk Stimulated by Addition of Cholic Acid Shigeo OKONOGI, Isao KIYOSAWA, Hiroya YUGUCHI, Hirotoshi HAYASAWA Journal of Japan Society of Nutrition and Food Science 32(1): 61-65, 1979. |
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Interaction (p.569-579) with Bifidobacterium bifidum N4 (bibacteria) and Escherichia coil k-12 (Escherichia coli) by the mixed culture Eiichi Hara, Kohei Yazawa, Hiroshi Nakamura, Zenzo Tamura Journal of Japan Society of Nutrition and Food Science 32(1): 67-67, 1979. |
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Effect on casein in response to oxidation lipid (p .581-588) that amino acid supplement gives to rat liver lipid 柳田晃良, 菅野道廣 Journal of Japan Society of Nutrition and Food Science 32(1): 67-67, 1979. |
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