Search by Journal
- HOME
- > Search by Journal
- > Journal of Japan Society of Nutrition and Food Science
Journal of Japan Society of Nutrition and Food Science
Volume 32, Issue 2 / 1979
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
|
Study on protease inhibitor of the vegetable food Fumio Ibuki Journal of Japan Society of Nutrition and Food Science 32(2): 75-88, 1979. |
|---|
|
|
Effect of Carnitine and Pantetheine on Lipid Metabolism in Liver of Rats Fed High Fat Diet Toshimi MIZUNUMA*, Yukari TAKAHASHI*, Fumiyo SATO**, Yasuo KISHINO*, Hiromichi OKUDA*** Journal of Japan Society of Nutrition and Food Science 32(2): 89-92, 1979. |
|---|
|
|
Comparison of Compositions of Duck Eggs and Their Yolk Electrophoretic Patterns Masakatsu SEKIGUCHI*, Hiroatsu MATSUOKA**, Kenji SASAGO*** Journal of Japan Society of Nutrition and Food Science 32(2): 93-97, 1979. |
|---|
|
|
Effect of Nutritional State on Induction of Delayed Cutaneous Hypersensitivity Motoko SAKAMOTO*, Sohko ISHII*, Kusuya NISHIOKA** Journal of Japan Society of Nutrition and Food Science 32(2): 99-104, 1979. |
|---|
|
|
A Major Bound Form of Vitamin B6 in Rice Bran, Wheat Germ and Trefoil Seed and Availability of Its Vitamin Constituent for Animal Nutrition Kyoden YASUMOTO, Kimikazu IWAMI, Jungo OKADA, Hisateru MITSUDA Journal of Japan Society of Nutrition and Food Science 32(2): 105-110, 1979. |
|---|
|
|
Some Properties of Starch Isolated from Faba Bean† Mitsuko ONAYA**, Yukio WATANABE*, Fukio OHTA*, Yuko AYANO* Journal of Japan Society of Nutrition and Food Science 32(2): 111-117, 1979. |
|---|
|
|
Volatile Flavor Components of Funazushi Kayoko KASAHARA Journal of Japan Society of Nutrition and Food Science 32(2): 119-122, 1979. |
|---|
|
|
Effect of Protein Nutrition and Group Housing on Growth and Longevity in Rats Masatoshi KAJIMOTO*, Itsiro NAKAGAWA*, Yasuo NATORI** Journal of Japan Society of Nutrition and Food Science 32(2): 123-134, 1979. |
|---|
|
|
Effect of Estrogen Administration on Tissue Mineral Content and Metalloenzyme Activity in the Rat Kazuharu SUZUKI, Yusuke KANKE, Shiro GOTO Journal of Japan Society of Nutrition and Food Science 32(2): 135-141, 1979. |
|---|
|
|
Onset (p.1 - 7) of the Cellular Retinolbinding Protein,F type in the chicken viviparity brain Mayumi Sato 1, Masahide Omori 1, Yasutoshi Muto 2 Journal of Japan Society of Nutrition and Food Science 32(2): 142-142, 1979. |
|---|
|
|
Gamma-aminobutyric acid (p.15 - 22) of onset of scamper attack and the superior collicullus in the mouse Junko Yamashita, Yukio Hirata Journal of Japan Society of Nutrition and Food Science 32(2): 142-142, 1979. |
|---|
|
|
Isolation and the property (p.43 - 52) of trypsin inhibitors in a wheat embryo Toshiro Mitsunaga Journal of Japan Society of Nutrition and Food Science 32(2): 143-143, 1979. |
|---|
|
|
About affinity with effect - of the thyroxine administration for the ladle (bullfrog) plasma retinol-binding protein particularly the human prealbumin (p.53 - 57) Yoshihiro Shidoji 1, Makoto Watanabe 1, Yasutoshi Muto 2 Journal of Japan Society of Nutrition and Food Science 32(2): 143-143, 1979. |
|---|
