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Journal of Japan Society of Nutrition and Food Science
Volume 33, Issue 1 / 1980
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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A nutrient, food and cancer judging from epidemiology 廣畑富雄, Yoshifumi Tomita, Akira Shibata Journal of Japan Society of Nutrition and Food Science 33(1): 1-7, 1980. |
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Influence of Dietary Protein on Serum Total Protein and Albumin Takako YOKOZAWA*, Tetsuro NAGASAWA*, Hikokichi OURA*, Hitomi NAKAGAWA**, Kumiko YONEHARA** Journal of Japan Society of Nutrition and Food Science 33(1): 9-14, 1980. |
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Tube Feeding of the Formula, Containing Casein Hydrolysate and Starch Hydrolysate, to the Subjects Received Surgery against Esophagal Carcinoma Hide KOBAYASHI*, Hiroshi WATANABE** Journal of Japan Society of Nutrition and Food Science 33(1): 15-25, 1980. |
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Dietary Fibers and Gastrointestinal Transit Time in Mice Fumiyuki TAKEHISA*, Toru SUZUKI**, Shuichi KIMURA*** Journal of Japan Society of Nutrition and Food Science 33(1): 27-33, 1980. |
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Effect of Quercetin on Nutritive Value of Protein Kiharu IGARASHI, Tomoyuki ISHII, Akiyoshi HOSOYA, Kenichiro YARIMIZU, Tadahiko YASUI Journal of Japan Society of Nutrition and Food Science 33(1): 35-38, 1980. |
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Components of Topnote Aroma of Soy Sauce Masayo YOSHIDA, Emiko KURIHARA, Tei YAMANISHI Journal of Japan Society of Nutrition and Food Science 33(1): 39-40, 1980. |
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Alpha-tocopherol level out of the human red blood cell (P. 505-516) 美濃真, 西田靖彦, 木島良民, 岩越美恵, 中川茂男 Journal of Japan Society of Nutrition and Food Science 33(1): 42-42, 1980. |
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Isolation fixed-quantity (P.517 - 523) of thiamine in a rat organ by the high performance liquid chromatography and the phosphate esters Kazuhiko Ishii 1, Keisuke Sarai 1, True Hiroshi Mori 2, Takashi Kawasaki 2 Journal of Japan Society of Nutrition and Food Science 33(1): 42-42, 1980. |
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Search (P. 525-542) of the effect of the amino acid mixed feed administration to give it to the lipid transportation from the liver using the liver perfusion method 片山吉穂, 西明真理 Journal of Japan Society of Nutrition and Food Science 33(1): 42-43, 1980. |
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Two or three properties (P.543 - 552) of free isomaltase appearing to tunica mucosa intestini tenuis early in the development of the albino rat Kazuhiko Yamada, Yukiko Moriuchi, Norimasa Hosoya Journal of Japan Society of Nutrition and Food Science 33(1): 43-43, 1980. |
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