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Journal of Japan Society of Nutrition and Food Science
Volume 39, Issue 1 / 1986
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Some Nutritional Parameters and Immunocompetence in Elderly People Motoko SAKAMOTO*, Sachiko KOBAYASHI*, Soko ISHII*, Tokuo MORI**, Toshiro OOYAMA** Journal of Japan Society of Nutrition and Food Science 39(1): 1-8, 1986. |
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The Effect of Exercise on Nitrogen Balance in Subjects Fed on Rice-Soybean Protein Diet Shigeji MURAMATSU*, Masatoshi SUZUKI**, Tetsuzo TAKAHASHI*** Journal of Japan Society of Nutrition and Food Science 39(1): 9-14, 1986. |
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Daily Intake of Calcium and Phosphorus in Infants Seisaku YOSHIDA, Katsuhiko IKEBE, Ryoichi TANAKA Journal of Japan Society of Nutrition and Food Science 39(1): 15-21, 1986. |
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Effect of Euglena Wax Esters on Growth and Some Organs in Rats Shigeru SHIGEOKA*, Toshio OHNISHI*, Tetsuo MURAKAMI**, Yoshitomi IIZUKA**, Yoshihisa NAKANO***, Shozaburo KITAOKA*** Journal of Japan Society of Nutrition and Food Science 39(1): 23-27, 1986. |
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Effect of Diet-Reduction on Exocrine Pancreatic Function in Rats Junji MIZOGUCHI, Shigeo YAMADA Journal of Japan Society of Nutrition and Food Science 39(1): 29-34, 1986. |
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Effects of Carbohydrate Intake on Disaccharidase Activity and Disaccharide-Evoked Transmural Potential Difference in Rat Small Intestine Hisae SHINOHARA*, **, Yoshimitsu TSUJI*, Kazuhiko YAMADA*, Norimasa HOSOYA* Journal of Japan Society of Nutrition and Food Science 39(1): 35-41, 1986. |
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Physical Properties of Microfibrillated Cellulose (MFC) and Its Carbohydrate Mixture Yoshitaka FUKUI*, Masaru HIGUCHI*, Kazuhiko MIZUGUCHI**, Satoshi INNAMI*** Journal of Japan Society of Nutrition and Food Science 39(1): 43-48, 1986. |
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Changes in Chemical Components of Bamboo Shoots during Storage at 1℃ or 20℃ Etsuko KOZUKUE Journal of Japan Society of Nutrition and Food Science 39(1): 49-53, 1986. |
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Tocopherols in Different Tissues of Yellowtail, and Their Relationships with Vitamin A and D Toshiaki USHIKUSA*, Takenori MARUYAMA*, Hiromu KANEMATSU*, Isao NIIYA*, Taro MATSUMOTO** Journal of Japan Society of Nutrition and Food Science 39(1): 55-58, 1986. |
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A Modified Estimation for the Available Energy of Food Proteins Yoko NAGAO*, Akira YOSHIDA** Journal of Japan Society of Nutrition and Food Science 39(1): 59-62, 1986. |
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Ascorbic Acid and Chemical Components of Actinidia polygama Maxim Tea Tsunetomo MATSUZAWA, Yoshihiko AMANO, Masako YOKOYAMA, Kenji KOHNO Journal of Japan Society of Nutrition and Food Science 39(1): 63-66, 1986. |
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Comparison of Extraction Rates of Minerals from Suboshi-, Haiboshi- and Enzo-Wakame (Undaria pinnatifida) during Water Immersion Treatment Kunitoshi SEKIMOTO, Akio ENDO, Shinichiro KATAMINE Journal of Japan Society of Nutrition and Food Science 39(1): 67-70, 1986. |
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"The effect of vitamin E deficiency on some properties of the erythrocyte membrane" (p.481 - 490) Kensuke Kameda, Makoto Imai *, Masanori Senjo Journal of Japan Society of Nutrition and Food Science 39(1): 71-71, 1986. |
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Examination (p.491 - 498) of the utility of the kit for the intrinsic factor-binding blocking antibody measurement that Coe Nin Corporation is new about a diagnosis of pernicious anemia 陳文亮, Reiji Morishita, Tadashi Eguchi, Toshihide Kawai, Haruto Uchino Journal of Japan Society of Nutrition and Food Science 39(1): 71-71, 1986. |
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Effect (p.509 - 517) of the pyridoxine (B6) administration to give it to instruction of hydrocortisone administration rat liver plasmatic compartment aspartate aminotransferase Takashi Kondo, Mitsuko Okada Journal of Japan Society of Nutrition and Food Science 39(1): 71-72, 1986. |
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The diet protein which gives it to the blood of the high tyrosine food rat, the free amino acid out of the brain and catecholamine and methionine, addition effect (p.519 - 531) of the threonine Hidehiko Yokogoshi Journal of Japan Society of Nutrition and Food Science 39(1): 72-72, 1986. |
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Effect (p.533 - 540) of the aspartame which gives it to patients with diabetes rat and diabetes Hiroshi Shigeta *, Toshihide Yoshida *, Masahiko Nakai *, Hiroshi Mori *, Yasuyuki Kano *, Hitoshi Nishioka *, Shizuo Kajiyama *, 北川良裕 *, Gold rope Takahiro *, Motoharu Kondo *, Akiko Otsuki ** Journal of Japan Society of Nutrition and Food Science 39(1): 72-72, 1986. |
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Experimental hypothyroidism and effect on sthenia rat (p .541-551) of the high iodine egg administration 片峯伸一郎*, 田名網祥一*, 間宮米二*, 関本邦敏*, 星野信行*, 戸塚耕二*, 鈴木正成** Journal of Japan Society of Nutrition and Food Science 39(1): 72-72, 1986. |
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