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Journal of Japan Society of Nutrition and Food Science
Volume 39, Issue 2 / 1986
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Study on internal use of protein, peptide and the amino acid Shigeru Yamamoto Journal of Japan Society of Nutrition and Food Science 39(2): 81-88, 1986. |
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A Check on the Accuracy of Methods in Estimating Sodium Intake Ikuko NAGAYAMA*1, Shinko OSATO*2, Shizue OZEKI*3, Harue KORA*4, Tamiko MATSUDA*5, Ritsu YASUTAKE*6, Nobuko WAKAHARA*7 Journal of Japan Society of Nutrition and Food Science 39(2): 89-93, 1986. |
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Daily Intake of PCBs and Pesticides in Infants Seisaku YOSHIDA, Yoshimasa KONISHI, Akio NAKAMURA, Ryoichi TANAKA Journal of Japan Society of Nutrition and Food Science 39(2): 95-99, 1986. |
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Effects of the Restriction of Salt Intake on Urinary Excretion of Sodium, Potassium and Chloride Kyoko OKAYAMA*, Yasuyuki MOROTOMI**, Kenjiro TANAKA** Journal of Japan Society of Nutrition and Food Science 39(2): 101-106, 1986. |
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Effects of the Extract of Rice Bran and Vinegar on the Texture of Agar Gel of Seaweed, Ceramium boydenii Setsuko IMADA, Masayuki TAKAHASHI Journal of Japan Society of Nutrition and Food Science 39(2): 107-114, 1986. |
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Ubiquinone Content of Daily Meals Masaharu KAMEI*, Tadao FUJITA*, Tamotsu KANBE*, Kiyoshi SASAKI*, Jyunko ODACHI**, Keiichi OSHIBA**, Shuzo OTANI***, Isao MATSUI (YUASA)***, Seiji MORISAWA*** Journal of Japan Society of Nutrition and Food Science 39(2): 115-118, 1986. |
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Effect of Branched Chain Amino Acids on Voluntary Exercise in Rats Tetsuzo TAKAHASHI*, Shigeji MURAMATSU**, Yasumi YUGARI*** Journal of Japan Society of Nutrition and Food Science 39(2): 119-123, 1986. |
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Contents of Vitamin K1 and Chlorophyll in Green Vegetables Kaname KODAKA, Takashi UJIIE, Toshio UENO, Minoru SAITO Journal of Japan Society of Nutrition and Food Science 39(2): 124-126, 1986. |
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Import edible diligent seminal protein and anti-nutritional factor 伊吹文男*, 小垂眞**, 吉川秀樹**, 池内常郎**, 金森正雄*,*** Journal of Japan Society of Nutrition and Food Science 39(2): 136-139, 1986. |
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Import edible diligent seminal mineral and Phytin acid content 小垂眞, 吉川秀樹, 池内常郎, 伊吹文男*, 金森正雄*,** Journal of Japan Society of Nutrition and Food Science 39(2): 140-142, 1986. |
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Zinc content in Japanese common use food 二宮楠子, 寺本敬子, 堀口俊一 Journal of Japan Society of Nutrition and Food Science 39(2): 143-151, 1986. |
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Effect (p.553 - 561) of the B6 deficiency in the ornithine aminotransferase of the rat kidney and liver Ikeda Masuko *, Mitsuko Okada ** Journal of Japan Society of Nutrition and Food Science 39(2): 152-152, 1986. |
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Multivariable analysis (p.573 - 584) about mutual relations of the blood pigment of the farm village woman and the internal ferrokinetics Makoto Futatsuka *, Toku Arimatsu tree *, Megumi Nagano *, Tatsuro Ueno *, Naoko Yasutake *, Shigeru Nomura *, Fuki Koba **, Ueda thickness ***, Tadako Ueda ***, Ritsu Yasutake ****, Yoshisada Shibata ***** Journal of Japan Society of Nutrition and Food Science 39(2): 152-152, 1986. |
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Mutual association (p.585 - 598) of the nutritional status about the taste of the salt in the female college student Hiromi Ishida *, Hiroko Takahashi *, Hisano Suzuki *, Tetsuro Hongo **, Tsugumi Suzuki **, Yoshihiro Shidoji ***, 尹教姫 *** Journal of Japan Society of Nutrition and Food Science 39(2): 152-152, 1986. |
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