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Journal of Japan Society of Nutrition and Food Science
Volume 39, Issue 3 / 1986
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Energy Expenditure and Daily Activity Index as Determined by Heart Rate and Diary in Middle-Aged Japanese Housewives Hiroshi KASHIWAZAKI Journal of Japan Society of Nutrition and Food Science 39(3): 159-164, 1986. |
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Absorption of Iron Studied by Using the Stable Isotope 58Fe in Women Kayoko KANEKO*, Kyoko NISHIDA*, Goro KOIKE*, Yukihiro HIRAI**, Yoshio YOSHINO** Journal of Japan Society of Nutrition and Food Science 39(3): 165-168, 1986. |
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Decrease in Amylase Activity during Starvation Period in Rat Pancreas Junji MIZOGUCHI**, Yasuo MIYAMOTO***, Tomonori IMAMICHI* Journal of Japan Society of Nutrition and Food Science 39(3): 169-174, 1986. |
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Changes in the Intestinal Microflora of Macaca fascicularis Fed Commercial Pellet with Aging Sumio KATAYAMA*, Shigeyuki MITSUHASHI**, Michio OHUE** Journal of Japan Society of Nutrition and Food Science 39(3): 175-179, 1986. |
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Effect of Administration of Enteral Feedings on the Intestinal Microflora of Macaca fascicularis Sumio KATAYAMA*, Shigeyuki MITSUHASHI**, Daiji YOSHIHARA* Journal of Japan Society of Nutrition and Food Science 39(3): 181-187, 1986. |
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Hot Air Processing of the Antarctic Krill Kazutami KUWANO, Toshio MITAMURA Journal of Japan Society of Nutrition and Food Science 39(3): 189-195, 1986. |
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Properties of the Hot Air Processing Product of the Antarctic Krill† Kazutami KUWANO, Chinami SAKAMAKI, Toshio MITAMURA Journal of Japan Society of Nutrition and Food Science 39(3): 197-202, 1986. |
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Changes in Dietary Fiber of Natto and Tempeh during Fermentation Kuniko TAGUCHI*, Makoto KAWABATA*, Kozo OHTSUKI*, Yoshiko TANAKA** Journal of Japan Society of Nutrition and Food Science 39(3): 203-208, 1986. |
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Determination of 15 Mineral Elements in Total Diet Samples by Inductively Coupled Plasma Atomic Emission Spectroscopy Kunio SHIRAISHI, Hisao KAWAMURA, Masako OUCHI, Gi-ichiro TANAKA Journal of Japan Society of Nutrition and Food Science 39(3): 209-215, 1986. |
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Effect of Lactose, Lactulose and Sorbitol on Iron, Zinc and Copper Utilization in Rats Kazuharu SUZUKI, Mariko UEHARA, Yukie ENDO, Shiro GOTO Journal of Japan Society of Nutrition and Food Science 39(3): 217-219, 1986. |
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The Individuality for the Evaluation of School Lunch Menus Yuko TARORA, Miwako NARUSAKA Journal of Japan Society of Nutrition and Food Science 39(3): 220-230, 1986. |
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Propionic Acid Contents in Foods Keisuke HOSOTANI*, Mayumi MORI** Journal of Japan Society of Nutrition and Food Science 39(3): 231-233, 1986. |
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Tissue distribution (p.13 - 22) of 7-dehydrocholesterol, vitamin D3 in fish and 25-hydroxy vitamin D3 Atsuko Takeuchi *, Toshio Okano *, Sheath book Mariko *, Setsuko Sawamura *, Tadashi Kobayashi *, Masayoshi Motosugi **, Takeshige Yamakawa *** Journal of Japan Society of Nutrition and Food Science 39(3): 238-238, 1986. |
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Adjustment (p.23 - 31) with estradiol and the pyridoxine of the ornithine aminotransferase of the rat kidney Ikeda Masuko *, Mitsuko Okada ** Journal of Japan Society of Nutrition and Food Science 39(3): 238-238, 1986. |
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Quick separation method (p.33 - 40) to the ingredient enzyme of the 2-oxoglutaric acid dehydrase complex 森安眞津子, Yoshiko Koike, 浦田芳重, Akihiko Tsuji, Masahiko Koike Journal of Japan Society of Nutrition and Food Science 39(3): 239-239, 1986. |
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Effect (p.41 - 54) to give to vitamin E deficiency and pituitary gland, gonad system of synthetic antioxidant (DPPD) Noriko Akazawa *, Shinichi Mikami **, Shuichi Kimura *** Journal of Japan Society of Nutrition and Food Science 39(3): 239-239, 1986. |
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Reexamination (p.77 - 82) of the behavior of the canavanine during alfalfa germination Takanori Kasai, Sadao Sakamura Journal of Japan Society of Nutrition and Food Science 39(3): 240-240, 1986. |
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Digestion of various metastatic sugar in the mucosa of small intestine and absorption (p .93-100) 辻義光*, 山田和彦*, 細谷憲政*, 森内幸子** Journal of Japan Society of Nutrition and Food Science 39(3): 240-240, 1986. |
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Effect on digestive tract function by the pea lectin intake in the rat (p.101 - 110) Toshizo Kimura *, Shinobu Nakata *, Yoji Harada **, Akira Yoshida ** Journal of Japan Society of Nutrition and Food Science 39(3): 240-240, 1986. |
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Effect (p.111 - 121) to give to the rat growth with the chronic administration of the new sweetener neo-sugar (fructo-oligosaccharide) and a digestive tract function Takahisa Tokunaga, Tsuneyuki Oku, Norimasa Hosoya Journal of Japan Society of Nutrition and Food Science 39(3): 240-241, 1986. |
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Change (p.131 - 136) of tocopherol and the unsaturated fatty acid content with the superheated steam sterilization of the spice Lydia M マレロ, Seiichi Honma, Hiroshi Aida, Masao Fujimaki Journal of Japan Society of Nutrition and Food Science 39(3): 241-241, 1986. |
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