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Journal of Japan Society of Nutrition and Food Science
Volume 42, Issue 2 / 1989
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Exercise and Protein Nutrition: With Special Reference to Effect of Exercise on Urinary and Dermal Nitrogen Losses in Men 高橋徹三 Journal of Japan Society of Nutrition and Food Science 42(2): 113-121, 1989. |
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Effect of Maltotetraose-rich Corn Syrup on the Human Intestinal Microflora Masayoshi SUGAWARA*,**, Masayasu TAKEUCHI*, Teruo NAKAKUKI*, Tomotari MITSUOKA** Journal of Japan Society of Nutrition and Food Science 42(2): 123-127, 1989. |
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Effects of Different Combinations of α-Linolenic, γ-Linolenic and Linoleic Acid on Fatty Acid Composition in Liver and Brain of Weanling Rats and Their Learning Ability Masatoshi YAHIRO, Yuji MURAKAMI, Kenkichi AHIKO Journal of Japan Society of Nutrition and Food Science 42(2): 129-137, 1989. |
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Effects of Dietary Fiber on Histological Changes in the Rat Gastrointestinal Tract Seiichiro AOE*,**, Fukio OHTA**, Yuko AYANO** Journal of Japan Society of Nutrition and Food Science 42(2): 139-145, 1989. |
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Nerve Plexuses in the Guinea Pig Stomach An Immunocytochemical Study Using Antiserum to S-100 b Protein Michiko SUZUKI Journal of Japan Society of Nutrition and Food Science 42(2): 147-154, 1989. |
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Cyanoepithioalkane (CETA)-producing Activity in Seeds and Seedlings of Cruciferous Vegetables Yasushi UDA, Hiromi HIRANO, Chika KIMURA, Shinji SAWADA, Yasuhiko MAEDA Journal of Japan Society of Nutrition and Food Science 42(2): 155-163, 1989. |
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Effects of Low-Moisture Extrusion Cooking on the Chemical Composition and Nutritional Value of Whole Soybeans Yukio FURUICHI, Yasushi KUBOTA, Yoichi SUGIURA, Hayato UMEKAWA, Takao TAKAHASHI, Shoichi KOUNO* Journal of Japan Society of Nutrition and Food Science 42(2): 165-172, 1989. |
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Morphological and Physicochemical Properties and Composition of “Okara” Fermented with Rhizopus oligosporus Masako MATSUO Journal of Japan Society of Nutrition and Food Science 42(2): 173-178, 1989. |
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Relationships between Various Parameters, Especially Organic Acid Content and Picking Time, on the Processing of Plums into Ume-Zuke Kentaro KANEKO*, Kiyoko OTA*, Keisuke KAWANO**, Yasuhiko MAEDA*** Journal of Japan Society of Nutrition and Food Science 42(2): 179-184, 1989. |
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Decomposition of Tocopherol, Amino Acids and Ascorbic Acid in Ethanol Solution by Oxidized Products of Oil during Autoxidation Goro KAJIMOTO, Keiichi IKUTA, Hiromi YOSHIDA, Akira SHIBAHARA Journal of Japan Society of Nutrition and Food Science 42(2): 185-190, 1989. |
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Actinidia polygama Maxim. Tea as a Source of Ascorbic Acid Tsunetomo MATSUZAWA*, Yoshihiko AMANO*, Kazuhiro KOTAGIRI*, Kenji KOHNO*, Emiko SUZUKI**, Tadao KURATA**, Nobuhiko ARAKAWA** Journal of Japan Society of Nutrition and Food Science 42(2): 191-193, 1989. |
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A Japanese human milk total amino acid composition and free amino acid composition Yonekyu Yasuaki profit, Toshiaki Onoda, Sentence storehouse Yoshiyuki, Inactivity Tawa child, Yoshio Yamamoto Journal of Japan Society of Nutrition and Food Science 42(2): 194-197, 1989. |
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Intestinal absorption (p.553-565) in the rat of pyridoxal 5'-phosphate in physiological concentrations Emiko Morita, White hair (Yamada) Yoko, 水野亘恭 Journal of Japan Society of Nutrition and Food Science 42(2): 198-198, 1989. |
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Effect on amino acid (p.567-576) that addition of arginine, cystine and glycine gives to out of the rat blood and liver lipids constituting milk protein Kazuhito Yoshida, Masatoshi Yahiro, Ahiko Kenkichi Journal of Japan Society of Nutrition and Food Science 42(2): 198-198, 1989. |
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Promoter function (p.577-585) of the carrageenan for the 1,2-dimethylhydrazine-induced rat large intestine tumor formation Shoichi Arakawa *, Masao Ito *, Setsuzo Tejima ** Journal of Japan Society of Nutrition and Food Science 42(2): 199-199, 1989. |
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Effect on rat brown adipose tissue heat production ability (p.587-594) of Capsaicin and isothiocyanate Toshihide Yoshida 1, Takaharu Yoshioka 2, 2, Bora, Wakabayashi, Hitoshi Nishioka 1, Motoharu Kondo 1 Journal of Japan Society of Nutrition and Food Science 42(2): 199-199, 1989. |
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Effect on mouse embryo and neonate (p.595-605) of the copper administration Toru Kasama, Harumi Tanaka Journal of Japan Society of Nutrition and Food Science 42(2): 199-199, 1989. |
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Morphologic evaluation (p.615-626) of atherosclerosis creation characteristics in the quail of corn oil, hydrogenation corn oil and the butter fat 戸田隆義*, 福田亘博**, 菅野道廣*** Journal of Japan Society of Nutrition and Food Science 42(2): 200-200, 1989. |
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It is (p.633-639) about 0 fatty acid content (notebook) C16 in various food in our country Kazue Kawahara, Yukari Iwasaki, The Yasushi Harada beauty, Yumi Maruyama, Sawako Ono, Shinto shrine Kyoko, Harumi Sasai, Saburo Nanba, Hiroyuki Nakano *, Takashi Kusaka ** Journal of Japan Society of Nutrition and Food Science 42(2): 200-200, 1989. |
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Two new ring-related rhodopsin analog (breaking news) (p.641-646) with the structure that coupled 8-18 rank of chromophoric groups 伊藤允好*, 萬谷佳子*, 月田潔*, 七田芳則**, 吉田真平**, 吉澤透** Journal of Japan Society of Nutrition and Food Science 42(2): 200-200, 1989. |
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