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Journal of Japan Society of Nutrition and Food Science
Volume 43, Issue 1 / 1990
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Hepatotoxicity of Dietary Autoxidation Products of Linoleic Acid 金沢和樹 Journal of Japan Society of Nutrition and Food Science 43(1): 1-15, 1990. |
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Fluorescent Products in Nonenzymatic Glycosylation of Human Plasma in vivo -Comparison of Fluorescence Intensity between Diabetic Subjects and Normal Hiroaki HORIKAWA*, Noriki NAGAO**, Ryuko MATSUDA*, Eiko ITO*, Sumie MANNO*, Kei FURIYA* Journal of Japan Society of Nutrition and Food Science 43(1): 17-22, 1990. |
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Digestion and Fermentation of Pullulan Katsuhide OKADA*, Masaru YONEYAMA*, Takahiko MANDAI*, Hajime AGA*, Shuzo SAKAI*, Tomio ICHIKAWA** Journal of Japan Society of Nutrition and Food Science 43(1): 23-29, 1990. |
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Cooking Loss of Minerals in Food and Its Nutritional Significance Mieko KIMURA, Yoshinori ITOKAWA Journal of Japan Society of Nutrition and Food Science 43(1): 31-42, 1990. |
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Characteristics of Saba-narezushi (Mackerel and Pickles) Produced in the Wakasa Region of Fukui Prefecture -Chemical Changes in the Fermentation Medium and Mackerel Meat during Fermentation and the Production of Volatile Components Yasuhiro KARIYA*, Ritsuko KIUCHI*, Naomi MIKAMI*, Hitomi DOISHITA*, Kenkichi KODAMA** Journal of Japan Society of Nutrition and Food Science 43(1): 43-48, 1990. |
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Relationship between Dietary Food Consumption Assessed by a Simplified Questionnaire and Blood or Urinary Selenium Concentration Munehiro YOSHIDA Journal of Japan Society of Nutrition and Food Science 43(1): 49-53, 1990. |
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Requirement and Accumulation of Inorganic Ions in Euglena gracilis z Hirotomo OCHI*, Shigeru SHIGEOKA**, Yoshitomi IIZUKA**, Fumio WATANABE***, Yoshihisa NAKANO****, Shozaburo KITAOKA**** Journal of Japan Society of Nutrition and Food Science 43(1): 54-57, 1990. |
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Heredity, nourishment and life 中川一郎 Journal of Japan Society of Nutrition and Food Science 43(1): 58-61, 1990. |
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NAD out of murine various tissue, pyrazinamide, tryptophan, niacin out of the feed which gives it to an NADP level and effect of radiation (P.383-391) Kikuko Inoue 2, Hiroo Sanada 1, Osamu Wada 2, Nobuo Aoki 1 Journal of Japan Society of Nutrition and Food Science 43(1): 62-62, 1990. |
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Transition (p.393-405) to embryo of [14C]menaquinone-4 in the rat and milk Kyoichi Tadano, 杠輝昭, Yasuo Miyake Journal of Japan Society of Nutrition and Food Science 43(1): 62-62, 1990. |
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Rat splenic lymphocyte of the vitamin E deficiency and effect (p.419-430) to give to an alveolus macrophage function 森口覚, 小林直道, 岸野泰雄 Journal of Japan Society of Nutrition and Food Science 43(1): 63-63, 1990. |
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Ascorbic acid and fat metabolism, effect on liver drug metabolizing enzyme system (p.431-440) of diet ethanol Satoshi Mochizuki *, Akira Yoshida Journal of Japan Society of Nutrition and Food Science 43(1): 63-63, 1990. |
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Dynamics (p.441-450) of the galactose after the lactose oral administration in neonates Ryozo Okamoto 1, Makoto Mino 1, Masaki Hayashi 2 Journal of Japan Society of Nutrition and Food Science 43(1): 63-64, 1990. |
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Serum cholesterol homeostatic short-term adjustment (p.463-474) in the maturity ExHC rat (exogenous hypercholesterolemic rat) with diet cholesterol of the weaning period 廬義発, 村上潤, 永富宏明, 今泉勝己, 菅野道廣 Journal of Japan Society of Nutrition and Food Science 43(1): 64-64, 1990. |
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Fixed-quantity (p.475-479) of carnitine in biological specimen by the high performance liquid chromatography and the acylcarnitine Nobuhiko Arakawa, 河台烈, Megumi Otsuka Journal of Japan Society of Nutrition and Food Science 43(1): 64-64, 1990. |
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Effect (p.481-494) of the alpha-amylase hydrolysate of the megass alkali extract which gives it to the serum of the hypercholesterol food intake rat and liver lipid concentrations 屋宏典, 茅野和彦, 宮城大, 知念功 Journal of Japan Society of Nutrition and Food Science 43(1): 64-65, 1990. |
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Effect (p.495-503) that high-protein feed intake and sodium bicarbonate addition give to rat calcium metabolism Anchorage Masayuki, Hideo Yano, Ryoji Kawashima Journal of Japan Society of Nutrition and Food Science 43(1): 65-65, 1990. |
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Thiamine, magnesium, effect (p.505-510) which give it to rat growth, quantity of thiamine, serum lipid concentrations of the sulfate H.M.E1-Hindi, H.A.Amer Journal of Japan Society of Nutrition and Food Science 43(1): 65-65, 1990. |
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It is dietary fat ingredient for the intestinal tract resection rat and effect (p.511-521) of vitamin D3 about the nutritional use of calcium in the rat E.S.Campos, I.Lopez-Aliaga, M.Barrionuevo, F.Lisbona, F.Coves Journal of Japan Society of Nutrition and Food Science 43(1): 65-65, 1990. |
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Proof (p.523-528) of being presence of the ethionine in oligomethionine intake rat feces, a by-product composing Takanori Kasai, Shuhachi Kiriyama Journal of Japan Society of Nutrition and Food Science 43(1): 65-65, 1990. |
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