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Journal of Japan Society of Nutrition and Food Science
Volume 43, Issue 5 / 1990
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Nutritional Effects of Non-enzymatically Browned Casein on Rats and Tetrahymena pyriformis W Hiroo SUZUKI, Yachiyo KANNOU, Keiko MIYATAKE, Hiroshi SUGISAWA Journal of Japan Society of Nutrition and Food Science 43(5): 311-317, 1990. |
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Effects of Corn Bran Hemicellulose on Lipid Metabolism of Rats Fed Diets Supplemented with Orotic Acid Hiroko MIYASAKA*, Fukio OHTA**, Yuko AYANO* Journal of Japan Society of Nutrition and Food Science 43(5): 319-325, 1990. |
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Immunopotentiating Effects of Bifidobacterium longum SBT2928 (BL2928) Showing Mitogenic Activity in vitro Shigeru FUJIWARA, Yukio KADO-OKA, Tetsuji HIROTA, Hiroshi NAKAZATO Journal of Japan Society of Nutrition and Food Science 43(5): 327-333, 1990. |
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Distribution and Accumulation of α-Tocopherol in Tissues of Rats Gives on Excess Dose of Dietary d-α-Tocopherol Tadahiko UEDA*, Osamu IGARASHI** Journal of Japan Society of Nutrition and Food Science 43(5): 335-343, 1990. |
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Hypotensive Effect of Tea Catechins on Blood Pressure of Rats Yukihiko HARA, Fumiko TONO-OKA Journal of Japan Society of Nutrition and Food Science 43(5): 345-348, 1990. |
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Serum-dependent Stimulation of Lipoprotein Lipase Activity in Heart and Adipose Tissue Hiroo SUZUKI, Shuichi KUSANO* Journal of Japan Society of Nutrition and Food Science 43(5): 349-353, 1990. |
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Effect of Several Dietary Iron Compounds on Iron Bioavailability Shuji HONDA, Toshiaki ONODA, Mariko OKANO, Akie YONEKUBO, Yoshiro YAMAMOTO Journal of Japan Society of Nutrition and Food Science 43(5): 354-361, 1990. |
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Estimation of Daily Vitamin Intake by Total Diet Study Mihoko KOJIMA, Shigeru AOKI, Taizo TSUDA, Hiroyuki HARADA Journal of Japan Society of Nutrition and Food Science 43(5): 362-366, 1990. |
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Delay (p.209-215) of the auditory brainstem response in the vitamin B1 deficiency rat Yosuke Shigematsu 1, Akio Nakai 1, Masanori Kuriyama 1, Yoshiharu Kikawa 1, Yukio Konishi 1, Masakatsu Sudo 1, Yoshinori Itokawa 2 Journal of Japan Society of Nutrition and Food Science 43(5): 367-367, 1990. |
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Effect on experimental spinal cord compression injury (p.217-226) of vitamin E deficiency Yuji Taoka 1, Takaaki Igata 1, Kenji Fukuzawa 2 Journal of Japan Society of Nutrition and Food Science 43(5): 367-367, 1990. |
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Effect (p.227-234) of the ascorbic acid administration level to give it to carnitine out of the tissue and a lipid in blood content 河台烈, Megumi Otsuka, Nobuhiko Arakawa Journal of Japan Society of Nutrition and Food Science 43(5): 367-367, 1990. |
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Vitamin C effect (p.235-241) of the original taste for the marmot of the erythorbic acid Emiko Suzuki 1, Tadao Kurata 2, Nobuhiko Arakawa 1 Journal of Japan Society of Nutrition and Food Science 43(5): 368-368, 1990. |
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Mitochondrial breathing in the rat liver and effect (p.251-263) of the no protein food which gives it to the phospholipid fatty acid composition with a mitochondrial membrane and the microsome membrane Eiji Miyazawa 1, Masao Kametaka 2 Journal of Japan Society of Nutrition and Food Science 43(5): 368-368, 1990. |
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Effect (p.291-297) of oryzanol which gives it to the platelet aggregation in the rat G. S. SEETHARAMAIAH1, T. P. KRISHNAKANTHA2, N. CHANDRASEKHARA1 Journal of Japan Society of Nutrition and Food Science 43(5): 369-370, 1990. |
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