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Journal of Japan Society of Nutrition and Food Science
Volume 44, Issue 2 / 1991
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Effects of Nutritional Factors on Cellular Immune Function 岸野泰雄 Journal of Japan Society of Nutrition and Food Science 44(2): 79-88, 1991. |
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Mineral Intake and Its Balance in Japanese Young Children 鈴木和春 Journal of Japan Society of Nutrition and Food Science 44(2): 89-104, 1991. |
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Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Lipid Metabolism in Rats with Dietary Hypertriglyceridemia Hironobu TANIGUCHI, Toshichika TAKITA, Kahoru NAKAMURA, Takashi HAYAKAWA, Kaoru SUZUKI, Satoshi INNAMI Journal of Japan Society of Nutrition and Food Science 44(2): 105-111, 1991. |
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Effects of Amino Acid Supplementation on the Growth and Zinc Requirement of Rats Fed Alkali-treated Soy Protein Takafumi NORII*, Hiroo SUZUKI** Journal of Japan Society of Nutrition and Food Science 44(2): 113-122, 1991. |
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Effects of Isoflavones Extracted from Kudzu, Pueraria lobata (WILLD.) OHWI, on Glyoxalase I Activity and the Growth of Cultured Cells Masayoshi IIO*, Jun-ei KINJO**, Toshihiro NOHARA** Journal of Japan Society of Nutrition and Food Science 44(2): 123-125, 1991. |
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Proteinase and Collagenase Activities in Ginger Rhizome Akihiko HASHIMOTO*, Yoko TAKEUTI*, Yuzo KAWAHARA*, Kyoden YASUMOTO** Journal of Japan Society of Nutrition and Food Science 44(2): 127-132, 1991. |
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The Degree of Gelatinization of Abnormally Cooked Rice Determined by the β-Amylase-Pullulanase Method Aijiro YAMAMOTO, Kouzo ISHIBASHI, Akiko NOMURA Journal of Japan Society of Nutrition and Food Science 44(2): 133-136, 1991. |
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Determination of Deuterated D- and L-Aromatic Amino Acids by GC-MS and Prior Clean-up of Plasma Katsuko NARUSE, Kumiyo YOKOYAMA, Sachiko TOKUHISA Journal of Japan Society of Nutrition and Food Science 44(2): 137-142, 1991. |
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Prevention of nutrient and cancer Yasutoshi Muto *, Masahide Omori ** Journal of Japan Society of Nutrition and Food Science 44(2): 143-146, 1991. |
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High sensitive fixed-quantity (p.521-529) of PLP out of the human plasma using the HPLIC method Naotaka Hirose, Nobuko Kubo, Haruhito Tsuge Journal of Japan Society of Nutrition and Food Science 44(2): 147-147, 1991. |
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Effect (p.545-558) of the alimentary protein which gives it to the steroid excretion out of plasma cholesterol concentrations in the obese mice and feces Junko Yamashita, Shinichi Hayashi Journal of Japan Society of Nutrition and Food Science 44(2): 148-148, 1991. |
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Effect (p.559-567) that the intake of the high-protein meal gives to rat bone formation and calcium metabolism Anchorage Masayuki, Tomoyuki Kawashima, Hideo Yano, Ryoji Kawashima Journal of Japan Society of Nutrition and Food Science 44(2): 148-148, 1991. |
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Effect (p.569-578) that hot environment and clenbuterol administration give to a rat body component 勝俣昌也, 矢野秀雄, 石田直彦, 宮崎昭 Journal of Japan Society of Nutrition and Food Science 44(2): 148-148, 1991. |
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Prescription of the new baby food composed primarily of dry taste sweet species corn (Nurimaiz) and nutritive value and organoleptic test (p.587-597) Rosires DELIZA1, Valdemiro C.SGARBIERI2, Amauri ROSENTHAL1 Journal of Japan Society of Nutrition and Food Science 44(2): 149-149, 1991. |
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Tolerance for the peanut lectin chronic administration in the rat: Proof (p.599-607) of the small intestine stimulation effect Laurie HENNEY1, Esam M.AHMED1, Donald E.GEORGE2, Kuo, J.KAO3, Harry S.SITREN1 Journal of Japan Society of Nutrition and Food Science 44(2): 149-149, 1991. |
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(p.609-618) to have influence that the alimentary leucine addition to a mother rat is apparent to nursing activity and the growth of the child on Tina L.JOE, Ameae M.WALKER Journal of Japan Society of Nutrition and Food Science 44(2): 149-149, 1991. |
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(P.619-623) of malondialdehyde in the oxidation of the rapeseed oil, TBA- reaction product and the tocopherol concerned Megumi Kishida Tsu, Officer of textiles Michiko, Shosuke Kojo Journal of Japan Society of Nutrition and Food Science 44(2): 150-150, 1991. |
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