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Journal of Japan Society of Nutrition and Food Science
Volume 44, Issue 3 / 1991
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Effect of soybean protein which gives it to human plasma cholesterol level Takashi Yamamoto *, Goro Inoue ** Journal of Japan Society of Nutrition and Food Science 44(3): 155-162, 1991. |
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Characteristics of Dietary Habits in Renal Stone Formers ―Case Control Study― Masanori IGUCHI*1, Tohru UMEKAWA*1, Chisato TAKAMURA*1, Yasuaki ISHIKAWA*2, Yoshikazu KATAYAMA*2, Mitsumasa KODAMA*2, Masahiko TAKADA*2, Yoshinari KATOH*2, Kenjiro KOHRI*2, Takashi KURITA*2, Kiyonori KATAOKA*3, Shigeru MITSUBAYASHI*4, Nobuaki KANBARA*4 Journal of Japan Society of Nutrition and Food Science 44(3): 163-169, 1991. |
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Effect of Manninotriose on Human Fecal Microflora Koichi WADA, Jun MIZUTANI, Hiromi SUZUKI, Kunihiko HAYAKAWA Journal of Japan Society of Nutrition and Food Science 44(3): 171-176, 1991. |
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Effects of Yoghurt and Cultured Milk Made Using Bifidobacterium longum on Survival Rate and Serum Constituents of ICR Mice Yutaka SUZUKI, Hiromi KAIZU, Yoshihiko YAMAUCHI, Hiroshi NAKAZATO Journal of Japan Society of Nutrition and Food Science 44(3): 177-182, 1991. |
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Effect of Forced Exercise on Blood Pressure of SHR Fed on Low- and High-Soy Protein Diets Setsuko KAWANO*, Masatoshi KAKU**, Michio HOSONO***, Seiki HORI** Journal of Japan Society of Nutrition and Food Science 44(3): 183-188, 1991. |
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Effect of Extruded Oat Bran on Dietary Fiber Content and on the Cholesterol Metabolism in Rats Taishi ODA*, **, Seiichiro AOE*, Yuko AYANO** Journal of Japan Society of Nutrition and Food Science 44(3): 189-194, 1991. |
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Changes of Ovoinhibitor Activity in Soft- and Hard-Cooked Hen Egg White and the Digestibility of Cooked Egg White Takao FUKUNAGA, Katsuya KOGA, Hiroshi NAKAHARA Journal of Japan Society of Nutrition and Food Science 44(3): 195-201, 1991. |
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Changes in Chemical Components during Maturation in Sweet Corn cv. ‘Delicious Bantam-90’ Kernels Toshiaki MIYANISHI*, Shinji TSUCHIMOTO**, Motoko OGURA**, Tetuomi IIO** Journal of Japan Society of Nutrition and Food Science 44(3): 203-211, 1991. |
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The Relationship between Vitamin C and Polyphenol Content in Persimmon Leaves Naoko SONEHARA*, Keiko IZUMI** Journal of Japan Society of Nutrition and Food Science 44(3): 213-219, 1991. |
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Nutritional Features of Dry and Germinating Alfalfa Seeds Takashi NANMORI*, Arata MITSUMATSU*, Akiko KOHNO**, Kazutaka MIYATAKE*** Journal of Japan Society of Nutrition and Food Science 44(3): 221-224, 1991. |
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It is (p.1-13) about effect of vitamin E on paraquat very small amount repetitive administration in the rat 原田尚子1, 斎藤慎一1, 南方かよ子2 Journal of Japan Society of Nutrition and Food Science 44(3): 225-225, 1991. |
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It is effect (p.29-37) of zinc and cadmium among the feed which gives it to tissue selenium concentrations and the glutathione peroxidase activity of DL- selenomethionine or the selenite meal rat Shade 12 down person, Ikuo Sato 3, Hosokawa A 3, Shinseki Shiro 3, Hitomi Tojiyo 3, Kenji Yamaguchi 4 Journal of Japan Society of Nutrition and Food Science 44(3): 226-226, 1991. |
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Effect (p.39-51) that intake fat and protein give to liver amino carboxy muconic acid semialdehyde carbonic anhydrase activity and the urinary excretion of Niacin metabolites 真田宏夫1, 高橋徹三2, 宮崎基嘉3 Journal of Japan Society of Nutrition and Food Science 44(3): 226-226, 1991. |
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LDL - elevated cholesterol effects (p.63-71) of the genetic ascorbic acid rat (ODS rat) ascorbic acid deficiency impossible of a composition Fumihiko Horio 1, Naoko Takahashi 1, Susumu Makino 2, Sachiyuki Hayashi 2, Akira Yoshida 1 Journal of Japan Society of Nutrition and Food Science 44(3): 227-227, 1991. |
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Effect (p.73-87) of the diet pantethine level to give auto-oxidation linoleic acid administration rat hepatic quantity of fatty acid and the hyperoxidation state Naoko Hiramatsu 1, Tadaaki Kishida 1, Takashi Hamano 2, Masato Natake 3 Journal of Japan Society of Nutrition and Food Science 44(3): 227-227, 1991. |
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Effect on rat liver dihydropyrimidine dehydrogenase activity (p.89-98) of the vitamin B2 deficiency 藤本成子, 松田広一, 菊川真理子, 金子正恵, 玉木七八 Journal of Japan Society of Nutrition and Food Science 44(3): 227-228, 1991. |
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Corn dietary fiber hemicellulose extraction residue effect (p.109-116) in healthy adults to give to feces property, bacteria grass, an ammonia content, enzyme activity of giving it Masayoshi Sugawara 1, 2, Yuki Sato 2, Shigeru Yokoyama, Tomotari Mitsuoka 1 Journal of Japan Society of Nutrition and Food Science 44(3): 228-228, 1991. |
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