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Journal of Japan Society of Nutrition and Food Science
Volume 44, Issue 6 / 1991
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Effect of Long-term Intake of VB1-Enriched Rice on a Local Population Tomoko SHIROTA*1, Ritsu YASUTAKE*2, Takao KITANO*3, Makoto FUTATSUKA*3, Yukinori NISHINO*4, Yoshinori ITOKAWA*5 Journal of Japan Society of Nutrition and Food Science 44(6): 429-435, 1991. |
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Daily Intakes of n-6 and n-3 Polyunsaturated Fatty Acids by Female Students Masataka ISHINAGA*, Kumiko MATSUDA*, Mitsuko TAMOI*, Kaori MUKAI*, Makoto KITO** Journal of Japan Society of Nutrition and Food Science 44(6): 437-440, 1991. |
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Absorption and Oxidation of Medium-chain Triglyceride Infused into Rat Thiry-Vella loops Naoki HAYASHI, Daiji YOSHIHARA, Minoru YANAI, Gosei KAWANISHI Journal of Japan Society of Nutrition and Food Science 44(6): 441-446, 1991. |
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Effect of Barley on Development of Experimental Diabetes in Rats Sachie IKEGAMI*, Fumie TSUCHIHASHI**, Kahoru NAKAMURA***, Satoshi INNAMI*** Journal of Japan Society of Nutrition and Food Science 44(6): 447-454, 1991. |
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Effect of Ingested Oat and Barley Gums on Plasma and Liver Lipid Concentrations in Genetically Obese and Lean Zucker Rats Taishi ODA*, **, Seiichiro AOE*, Hiroo SANADA**, Yuko AYANO** Journal of Japan Society of Nutrition and Food Science 44(6): 455-460, 1991. |
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Effect of Wheat Bran on Cholesterol Metabolism in Rats Yasuto SASAKI*, Yosuke TAMAI*, Yoichi HAYASHI*, Shojiro KUBOTA*, Takashi FUJIO*, Takeo OGASAWARA*, Yukari EGASHIRA**, Hiroo SANADA**, Yuko AYANO** Journal of Japan Society of Nutrition and Food Science 44(6): 461-470, 1991. |
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Effect of Indigestible Dextrin on Cholesterol Metabolism in Rat Shigeru WAKABAYASHI*, **, Mitsuko SATOUCHI*, **, Yoshiki NOGAMI*, Kazuhiro OHKUMA*, Akira MATSUOKA** Journal of Japan Society of Nutrition and Food Science 44(6): 471-478, 1991. |
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Effects of Bovine Bone Powder and Calcium Carbonate as a Dietary Calcium Source on Plasma and Bone Calcium Metabolism in Rats Toshio OKANO*, Naoko TSUGAWA*, Raita HIGASHINO*, Tadashi KOBAYASHI*, Chie IGARASHI**, Ikuko EZAWA** Journal of Japan Society of Nutrition and Food Science 44(6): 479-485, 1991. |
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Vasoactive Substances in Foods Kenji KAMEDA*, Takeshi TAKAKU*, Keiko MURAKAMI**, Yukinaga MATSUURA**, Hiromichi OKUDA**, Norihiko TATEISHI***, Nobuji MAEDA*** Journal of Japan Society of Nutrition and Food Science 44(6): 487-492, 1991. |
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Effects of Mixtures of Some Additives and Ascorbyl Stearate on the Thermal Decomposition of Tocopherol in Vegetable Oils Goro KAJIMOTO, Yuki KANOMI, Hiromi YOSHIDA, Akira SHIBAHARA Journal of Japan Society of Nutrition and Food Science 44(6): 493-498, 1991. |
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Influence of Blend Ratio of Vegetable Oils on Their Thermal Oxidation and Decomposition of Tocopherol Goro KAJIMOTO*, Yuki KANOMI*, Shinsuke KOZONO*, Koichi TAMURA**, Nobuo TAGUCHI** Journal of Japan Society of Nutrition and Food Science 44(6): 499-505, 1991. |
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Effect of Exercise Intensity on Body Nitrogen Loss and Nitrogen Balance during Short-term Exercise Training Shigeji MURAMATSU*, Tetsuo YAMADA**, Tetsuzo TAKAHASHI*** Journal of Japan Society of Nutrition and Food Science 44(6): 507-511, 1991. |
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Dietary Intake of Calcium, Phosphorus and Magnesium by Japanese Children Mitsuko OKAZAKI*, Tadahiro TADOKORO**, Masaru NISHIGAKI*** Journal of Japan Society of Nutrition and Food Science 44(6): 512-516, 1991. |
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Effective (p.319-328) of calcium of the calcium enriched food K.KOHLS Journal of Japan Society of Nutrition and Food Science 44(6): 517-517, 1991. |
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Cytotoxic reduction (p.329-339) of Malathion with vitamin C Qamrul HoDA, Suresh P.SINHA Journal of Japan Society of Nutrition and Food Science 44(6): 517-517, 1991. |
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1 variety of the Wistar strain rat that life cannot compose vitamin C, correlation (p.359-369) of in vivo vitamin E and vitamin C using the ODS rat Osamu Igarashi, Yukako Yonekawa, Yoko Fujiwara Journal of Japan Society of Nutrition and Food Science 44(6): 518-518, 1991. |
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Ascorbate role (p.371-378) which gives it to the carnitine biosynthesis in guinea pig primary culture hepatocytes 河台烈, Megumi Otsuka, Nobuhiko Arakawa Journal of Japan Society of Nutrition and Food Science 44(6): 518-518, 1991. |
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Effect on intestinal absorption and absorption moving velocity (p.379-388) of the diet protein of the p-amine benzoic acid in the rat under the awakening Hiroshi Hara, Chikako Yamada, Shuhachi Kiriyama Journal of Japan Society of Nutrition and Food Science 44(6): 518-518, 1991. |
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Effect (p.389-399) of diet cholesterol which gives it to the rat lipid metabolism that took in the diet fat which is desirable for the prevention of the ischemic heart disease and eicosanoid production 李準鎬, 池田郁男, 菅野道廣 Journal of Japan Society of Nutrition and Food Science 44(6): 518-519, 1991. |
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About the serum phosphatide fatty acid composition in the old Japanese group (p .401-409) 高橋龍太郎1, 井藤英喜1, デービット・ホロビン2 Journal of Japan Society of Nutrition and Food Science 44(6): 519-519, 1991. |
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Effect (p.419-424) of the pyridoxine deficiency to give to the resolution in the lysosome of rat liver cytoplasm aspartate aminotransferase (cAspAT) Atsushi Sato 1, Mizue Nagai 1, Ayu Tanoe law of nature 1, Yasuro Natori 1, Mitsuko Okada 2 Journal of Japan Society of Nutrition and Food Science 44(6): 519-519, 1991. |
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(p.425-434) where the increase of the urinary ketone body excretion in the selenium lack rat is specific for a ketone body 吉田宗弘 Journal of Japan Society of Nutrition and Food Science 44(6): 519-520, 1991. |
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It is (p.435-442) about Note Nigerian and fatty acid composition in Japanese milk アビオダン オグンレイエ 1, アデグボラ F Koya 2, Shinseki Shiro 3, Hitomi Tojiyo 3, Ikumi Sasajima 3, Michiko Kobayashi 4, Setsuko Tateishi 5, Kenji Yamaguchi 5 Journal of Japan Society of Nutrition and Food Science 44(6): 520-520, 1991. |
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