Search by Journal
- HOME
- > Search by Journal
- > Journal of Japan Society of Nutrition and Food Science
Journal of Japan Society of Nutrition and Food Science
Volume 48, Issue 2 / 1995
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
|
Daily Energy Expenditure in Men and Women Determined by Heart-rate Monitoring Reiko WATANABE*, Masako YAMADA* Journal of Japan Society of Nutrition and Food Science 48(2): 95-101, 1995. |
|---|
|
|
Effects of Sesamin on Ethanol-induced Muscle Relaxation Zhi-bo YANG*, Yoshihide SUWA*, Kouichi HIRAI*, Yoshiko TOYODA*, Sumio ASAMI*, Takaharu TANAKA* Journal of Japan Society of Nutrition and Food Science 48(2): 103-108, 1995. |
|---|
|
|
Action of a Shiitake (Lentinus edodes)-Fructo-oligosaccharide Mixture on Hypertension in Rats Masamichi OTSUKA*, Takao KUBO** Journal of Japan Society of Nutrition and Food Science 48(2): 109-114, 1995. |
|---|
|
|
Characteristics of Plasma Low-level Chemiluminescence upon Stimulation with Cigarette Smoke Teruo MIYAZAWA*, Yukari YAGUCHI*, Kenshiro FUJIMOTO*, Hisato NISHIGAKI* Journal of Japan Society of Nutrition and Food Science 48(2): 115-120, 1995. |
|---|
|
|
Phospholipid Hydroperoxide Contents of Low and High-density Red Blood Cells in the Rat Teruo MIYAZAWA*, Teruko KIMURA*, Kenshiro FUJIMOTO*, Hisato NISHIGAKI* Journal of Japan Society of Nutrition and Food Science 48(2): 121-126, 1995. |
|---|
|
|
Effects of a Low Concentration of Lactulose on the Growth and Intestinal Microflora of Rats Tomoko WATANABE*, Noboru TSUCHIHASHI*, Yuriko TAKAI** Journal of Japan Society of Nutrition and Food Science 48(2): 127-132, 1995. |
|---|
|
|
Physical Properties and Effects on Lipid Metabolism of Soybean Fiber in Rats Junichi NAGATA*, Hirosuke OKU*, Takayoshi TODA**, Isao CHINEN*, Masanao OHZEKI*** Journal of Japan Society of Nutrition and Food Science 48(2): 133-139, 1995. |
|---|
|
|
Application of a New Fiber Foodstuff, Okara-tempe, to Hamburger Steak and Cupcake Masako MATSUO Journal of Japan Society of Nutrition and Food Science 48(2): 141-145, 1995. |
|---|
|
|
Evaluation of Protein Intake from the Urea/ Creatinine Ratio in a Single Urine Sample Fujio GOTO*, Yoko ONODERA*, Yoshikazu HAMADA*, Yumi MATSUURA**, Hirohisa SUZUKI* Journal of Japan Society of Nutrition and Food Science 48(2): 147-151, 1995. |
|---|
|
|
Selenium Contents of Rice and Soybeans Imported into Japan Munehiro YOSHIDA*, Tatsuhiko ANDO**, Hiroshi TACHI** Journal of Japan Society of Nutrition and Food Science 48(2): 152-155, 1995. |
|---|
|
|
Role of the membrane-binding swage junctional complex in the rat iron intestinal absorption Hideo Orimo 1), Kyuan era Sanae 1), Yukihiko Hirai 1), Yoshio Yoshino 2) Journal of Japan Society of Nutrition and Food Science 48(2): 156-156, 1995. |
|---|
|
|
Role of the autonomic nervous system in the heat production effect of protein and the carbohydrates in rats 金姫京1), 大和谷厚2), 今村喜一1), 野口民夫1), 田中武彦1) Journal of Japan Society of Nutrition and Food Science 48(2): 156-156, 1995. |
|---|
|
|
Effect of the protein level during the diet to give to a stroke-prone spontaneously hypertensive rat (stroke-prone spontaneously hypertensive rat, SHRSP) and the alcohol metabolism of the WKY rat (Wistar Kyoto rat, WKY) 楊素卿, Michiko Ito, Yuji Furukawa, Shuichi Kimura Journal of Japan Society of Nutrition and Food Science 48(2): 157-157, 1995. |
|---|
|
|
Suppression of hypercholesterolemia and proteinuria at nephritis by the low edible meat protein food Arrow ヶ 崎一三, Takeshi Ehara, Kiyoto Fujisawa, Masashi Kawasaki, Yutaka Miura, 舩引竜平 Journal of Japan Society of Nutrition and Food Science 48(2): 157-158, 1995. |
|---|
|
|
Inhibition specificity and stability for various trypsin of the ovomucoid out of the Japanese quail egg white Kyoko Takahashi 1), Satomi Kitao 2), Misao Tashiro 2), Toshio Asao 1), Masao Kanamori 1) Journal of Japan Society of Nutrition and Food Science 48(2): 158-158, 1995. |
|---|
