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Journal of Japan Society of Nutrition and Food Science
Volume 49, Issue 6 / 1996
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Changes of Nutrition States and Bio phylaxis Applied Study on Changes of Complement System Motoko SAKAMOTO Journal of Japan Society of Nutrition and Food Science 49(6): 291-301, 1996. |
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Studies on Regulation of Cholesterol Metabolism Induced by Dietary Food Constituents or Xenobiotics Satoshi NAGAOKA Journal of Japan Society of Nutrition and Food Science 49(6): 303-313, 1996. |
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Effect of the Diet Therapy on Serum Mineral Levels in Diabetes Patients Kazue SUZUKI*, Kazumasa SUZUKI*, Masao KANAZAWA**, Jouji FUJINAMI*** Journal of Japan Society of Nutrition and Food Science 49(6): 315-320, 1996. |
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Comparative Studies on Alcohol Dehydrogenase Isozymes in the Liver and Stomach of Meriones unguiculatus, Rat, Mouse and Guinea Pig Atsumi HAYASHI*, Masumi SHIMIZU**, Kazuhiro SHICHINOHE**, Takeshi HASEBA***, Koichi KIMOTO* Journal of Japan Society of Nutrition and Food Science 49(6): 321-329, 1996. |
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Effects of Kabosu (Citrus sphaerocarpa Hort.) on Serum and Liver Cholesterol Levels in Rats Satoshi MOCHIZUKI*, Ayako YAMAMOTO*, Mika TAKAHASHI* Journal of Japan Society of Nutrition and Food Science 49(6): 331-336, 1996. |
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Effects of a Ethanol Precipitated Fraction of Kabosu (Citrus sphaerocarpa Hort.) Juice on Cholesterol Metabolism in Rats Satoshi MOCHIZUKI*, Ayako YAMAMOTO*, Mika TAKAHASHI* Journal of Japan Society of Nutrition and Food Science 49(6): 337-341, 1996. |
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Biotin Content of Infant Formulas in Japan Toshiaki WATANABE*, Toru FUKUI** Journal of Japan Society of Nutrition and Food Science 49(6): 343-347, 1996. |
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Changes in Umami-related Metabolites during Acclimation of Aerobic Scallop (Patinopecten yessoensis Jay) to Anaerobiosis Toshiki ENOMOTO*, Hiroko TAKIZAWA**, Hideo OHYAMA** Journal of Japan Society of Nutrition and Food Science 49(6): 349-353, 1996. |
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Effects of Dietary Kibinago (White-Striped Blue Sprat: Spratelloides japonicus), on Serum Cholesterol Concentrations in Rats and Mice Kazunari TANAKA*, Ikuo IKEDA**, Michihiro SUGANO** Journal of Japan Society of Nutrition and Food Science 49(6): 355-359, 1996. |
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In vivo Oxidation of α-Linolenic Acid and Linoleic Acid in Rats Kenichi INUI*, Hirotaka CHAKI**, Yasuhiko FUKUTA**, Yukifumi KOKUBA**, Mikiko KATAOKA** Journal of Japan Society of Nutrition and Food Science 49(6): 360-362, 1996. |
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Relations (P.387 - 395) with the catalase activity in guinea pig tissue and the cultured cell and the ascorbate uptake Shino Nemoto, Megumi Otsuka, Nobuhiko Arakawa Journal of Japan Society of Nutrition and Food Science 49(6): 363-363, 1996. |
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Pytamine A of Granada (Spain) institution accommodation elderly people and E nutritional status (p .397-405) Carmen Gamezl, Reyes Artacho1, M. Dolores Ruiz-Lopezl, Antonio Puerta2, M. Carmen Lopez1 Journal of Japan Society of Nutrition and Food Science 49(6): 363-363, 1996. |
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Exercise and effect (p.449 - 468) that weight cycling gives to energy efficiency and fat accumulation in a non-exercise rat Motoi Hayashi former 1, Eiko Murakami 2, 李秀川 2, Yoshiharu Shimomura 2, Masashige Suzuki 2 Journal of Japan Society of Nutrition and Food Science 49(6): 364-364, 1996. |
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Change (p.435 - 447) of the rat serum alkaline phosphatase isozyme at fast Hiroshi Wada 1, 3, Noboru Niwa 2, Takashi Hayakawa 2, 柘植治入 2 Journal of Japan Society of Nutrition and Food Science 49(6): 364-365, 1996. |
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Exercise and effect (p.449 - 468) that weight cycling gives to energy efficiency and fat accumulation in a non-exercise rat Motoi Hayashi former 1, Eiko Murakami 2, 李秀川 2, Yoshiharu Shimomura 2, Masashige Suzuki 2 Journal of Japan Society of Nutrition and Food Science 49(6): 365-365, 1996. |
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Effect (p.469 - 478) of the re-eating feed which gives it to the fatty liver of the fast rat with the Eymet re-amine administration Hideo Maeda 1, Miho Fujiwara 1, Kana Miyamoto 1, Hidetoshi Hamamoto 2, Wataru Fukuda Expo 3 Journal of Japan Society of Nutrition and Food Science 49(6): 365-365, 1996. |
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Difference between SHR and effect on elevated blood pressure of the purified feed and non-refinement feed of the DOCA salt hypertension rat (p.479 - 484) Hiromi Uramoto 1, Plum fence Keizo 1, Yuji Kawasaki 2, Tetsuo Yamane 2, Takatoshi Esashi 1 Journal of Japan Society of Nutrition and Food Science 49(6): 365-365, 1996. |
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Effects (p.491 - 496) of calcitonin for the calpain activity that we induced with corticosterone Koji Higuchi, Forest country interest, Akira Otsuka, Yuichiro Tomita Journal of Japan Society of Nutrition and Food Science 49(6): 366-366, 1996. |
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