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Journal of Japan Society of Nutrition and Food Science
Volume 53, Issue 1 / 2000
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Effects of Intake of Fish Rich in n-3 Polyunsaturated Fatty Acid on Serum Lipids, Serum Fatty Acid Component and Hemostatic Factors Utako Umemura1, Mako Ishimori1, Sayuri Watanabe1, Hiroyasu Iso2, Takashi Shimamoto2, Kazuko A. Koike3, Toshio Kobayashi4, Minoru Iida5 Journal of Japan Society of Nutrition and Food Science 53(1): 1-9, 2000. |
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Suppression of Pentachlorobenzene Accumulation in Rat Serum and Tissues by Various Dietary Phospholipids Yasue Hosoyamada1, Keiichi Kuroda2, Yoshiki Kobatake2 Journal of Japan Society of Nutrition and Food Science 53(1): 11-17, 2000. |
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The Effect of Dietary Protein on Changes in Brain Protein Synthesis in Aged Rats Kazutoshi Hayase Journal of Japan Society of Nutrition and Food Science 53(1): 19-22, 2000. |
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Effect of Nutrition and Exercise on Decreased Cellular Immunity in the Aged Satoru Moriguchi1, Mikako Muraga1, Eiji Shimizu2 Journal of Japan Society of Nutrition and Food Science 53(1): 23-27, 2000. |
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Research on Antiatherogenic Action of Soy Protein Isolate Masanobu Sakono Journal of Japan Society of Nutrition and Food Science 53(1): 29-32, 2000. |
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Physical Exercise Increases the Rate of Glucose Uptake into Skeletal Muscle Tsutomu Fukuwatari1, Toru Fushiki2 Journal of Japan Society of Nutrition and Food Science 53(1): 33-37, 2000. |
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