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Journal of Japan Society of Nutrition and Food Science
Volume 54, Issue 1 / 2001
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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For the improvement of the foreword nutrient, food studies study Yosuke Seyama 1, 2 Journal of Japan Society of Nutrition and Food Science 54(1): 1-2, 2001. |
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Therapeutic Effects of Persimmon Leaf Extract on Atopic Eczema in NC/Nga Mice Motonobu Matsumoto1, Mayumi Kotani1, Akihito Fujita1, Toshio Tanaka2 Journal of Japan Society of Nutrition and Food Science 54(1): 3-7, 2001. |
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Bioavailability of Thiamine in Bread Made Using Yeast Treated with Rice Bran Extract Masako Yamagami Journal of Japan Society of Nutrition and Food Science 54(1): 9-17, 2001. |
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Effect of Dietary Wine Polyphenol and Docosahexaenoic Acid on Modulation of Lipid Metabolism by Oxidized Cholesterol in Rats Yamato Ogino1, Harumi Yamazaki1, Kyoichi Osada1, Shingo Nakamura1, Osamu Yamaya2, Michihiro Sugano3 Journal of Japan Society of Nutrition and Food Science 54(1): 19-28, 2001. |
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Influence of Lemon Juice and Citrate on Blood Lactate Concentration after Exercise in Humans Yoshiaki Miyake1, Kanefumi Yamamoto1, Masaru Nagasaki2, Naoya Nakai2, Taro Murakami2, Yoshiharu Shimomura2 Journal of Japan Society of Nutrition and Food Science 54(1): 29-33, 2001. |
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Functional Substances in Food for Obesity Prevention (2000's JSNFS Award for Excellence in Research) Hiromichi Okuda Journal of Japan Society of Nutrition and Food Science 54(1): 35-40, 2001. |
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Report of Japan Committee for Vitamin Laboratory Standards : Proposed Standard for Total Ascorbic Acid Values in Human Plasma : HPLC Procedure as a Reference Method Yoko Fujiwara, Megumi Otsuka, Hiroshi Ihara, Shingo Ito, Makoto Fujisaki, Michiko Inomata, Konosuke Tomabechi, Kaname Kodaka, Osamu Igarashi, Kunio Okuda, Makoto Mino, Ichiro Chibata, Naotaka Hashizume, Yoshinori Itokawa Journal of Japan Society of Nutrition and Food Science 54(1): 41-44, 2001. |
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Statistical data analysis guide - first summarization of data and graph indication - for dietetics researchers 中里溥志 *, 1, 青江誠一郎 2 Journal of Japan Society of Nutrition and Food Science 54(1): 45-50, 2001. |
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Soybean allergen and low allergenic soybean processed food (p.271-279) Tadashi Ogawa 1, Masahiko Samoto 2, Koji Takahashi 3 Journal of Japan Society of Nutrition and Food Science 54(1): 51-51, 2001. |
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Examination (p.285-296) of the validity of the writing by oneself-type diet history method questionnaire using the serum living body index 佐々木敏1, 牛尾房雄2, 天野恵子3, 森原元彦4, 等々力徹5, 上原誉志夫6, 豊岡照彦6 Journal of Japan Society of Nutrition and Food Science 54(1): 51-52, 2001. |
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(p.316-320) where coffee and healthy - coffee inhibit the liver damage of the lipopolysaccharide instruction 坂本亘1, 西平順2, 藤江克寿1, 水野重孝3, 尾崎充4, 湯川進4 Journal of Japan Society of Nutrition and Food Science 54(1): 53-53, 2001. |
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Quickness of serum using Notes ascorbate oxidase and o- phenylenediamine and plasma total ascorbic acid levels, simple and easy daily life technique (p.321-324) 渭原博 1, Yoshio Shino 1, Yutaka Aoki 1, Naotaka Hashizume 1, 峰岸伸近 2 Journal of Japan Society of Nutrition and Food Science 54(1): 53-53, 2001. |
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Effect (p.325-328) of pH and the salt concentration to give it to the digestibility of the protein ingredient of the milk for the general child care Kentaro Sakai 1, Kenji Yoshino 1, M.A. Satter2, Fusao Ota 2, Yoshitaka Arai 3, Kazuhiro Fukuda 3, Nobuo Ueda 4, Spring water male solstice 5, Shigeru Yamamoto 1 Journal of Japan Society of Nutrition and Food Science 54(1): 53-54, 2001. |
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