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Journal of Japan Society of Nutrition and Food Science
Volume 56, Issue 1 / 2003
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Reach new age 野口忠1 Journal of Japan Society of Nutrition and Food Science 56(1): 1-2, 2003. |
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Effect of Physical Exercise on Bone Mineral Density in Young Japanese Women Receiving Nutrient Supplementation Shizue Yamashita1, Shimako Muto2, Yuko Isa3, Goro Koike3 Journal of Japan Society of Nutrition and Food Science 56(1): 3-15, 2003. |
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Effects of Ingestion of Prune Dietary Fiber on Cecal Fermentation and Fecal Output in Rats Takashi Hayakawa1, Kaoru Yamashita1, Bai Nakano2, Yoshiaki Miyake2, Kanefumi Yamamoto2, Haruhito Tsuge1 Journal of Japan Society of Nutrition and Food Science 56(1): 17-22, 2003. |
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Deodorant Effect of Extracts from Wild Grasses against Methanethiol Kimiko Urabe1, Tomonori Nadamoto1, Masayo Furutani1, Yukari Tanaka1, Kyoden Yasumoto2 Journal of Japan Society of Nutrition and Food Science 56(1): 23-27, 2003. |
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Variations in Dietary Fiber Content of Certain Commercially Available Fresh Vegetables According to Season and Form Naoko Gunji1, Yoko Saito1 Journal of Japan Society of Nutrition and Food Science 56(1): 29-32, 2003. |
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Mechanism of Energy Expenditure Regulation in Brown Adipose Tissue and Obesity (2001's JSNFS Award for Excellence in Research) Masayuki Saito1 Journal of Japan Society of Nutrition and Food Science 56(1): 33-39, 2003. |
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Clinical Nutritional Study on Prevention and Treatment of Lifestyle-related Disease (2002's JSNFS Award for Excellence in Research) Kazue Itoh1 Journal of Japan Society of Nutrition and Food Science 56(1): 41-45, 2003. |
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Molecular Mechanism of Obesity and Appetite Regulation: Role of Leptin Yoshihiro Ogawa1 Journal of Japan Society of Nutrition and Food Science 56(1): 47-51, 2003. |
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Introduction to statistical data analysis for dietetics researchers 中里溥志*, 1, 青江誠一郎2 Journal of Japan Society of Nutrition and Food Science 56(1): 53-59, 2003. |
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Characteristic and nutritive value (P.325-331) of vitamin B12 included in the Review lablab 渡辺文雄1, 竹中重雄2, 橘高(桂)博美3, 榎原周平2, 宮本恵美1 Journal of Japan Society of Nutrition and Food Science 56(1): 62-62, 2003. |
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Change (p.338-344) of the serum iron with the fish oil administration in the feed under the low protein nutrient condition 西明眞理 1, Yoshiho Katayama 2 Journal of Japan Society of Nutrition and Food Science 56(1): 62-63, 2003. |
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Association between nutrient and allergic conditions (p.345-351) of infants of the pregnant woman Ushiyama A 1, Kenji Matsumoto 2, 篠原示和 3, Hiroshi Wakiguchi 4, Kentaro Sakai 1, Tatsushi Komatsu 5, Shigeru Yamamoto 1 Journal of Japan Society of Nutrition and Food Science 56(1): 63-63, 2003. |
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Acetyl CoA composition purification of enzyme in the rat liver mitochondria and nature (p.359-364) Hiromi Yamashita, Fukuura Akemi, Yumi Nakamura, Takao Kaneyuki, 木本眞順美, Hie Miki Mori, Hideaki Tsuji Journal of Japan Society of Nutrition and Food Science 56(1): 63-64, 2003. |
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Effect (p.371-378) that long-term chitosan intake gives to the bone quantity of the oophorectomy SHRSP rat, bone metabolism marker and small intestine CaBP 9K mRNA 楊筑雅 1, Kure Yasuo 1, Nakajima Owatari 1, Atsuko Maeda 1, Your arbitrating 2, Masanobu 3 Kim, Shoji Igawa 2, Fuki, Ota male 1 Journal of Japan Society of Nutrition and Food Science 56(1): 64-64, 2003. |
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Rat serum lipoprotein cholesterol (p.379-383) which gave a diet full of chitosan and cholesterol Hsien-Tsung Yao, Meng-Tsan Chiang Journal of Japan Society of Nutrition and Food Science 56(1): 64-64, 2003. |
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Protection (P.384-389) with the butanol fraction of the mustard (Brassica juncea) in the ischemia/reperfusion model of the kidney Yokozawa Takako 1, 金賢榮 1, 趙恩珠 1, 崔在沫 2 Journal of Japan Society of Nutrition and Food Science 56(1): 65-65, 2003. |
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Effect (p.395-400) that a difference of the intake time for milk gives to the internal iron store state and meal meeting improvement of the girls rhythmic gymnastics player Yukari Kawano 1, Sakuko Ishizaki 1, Shigeko Sasamoto 1, Kato (Higuchi) proton 1, Shuhei Kobayashi 2 Journal of Japan Society of Nutrition and Food Science 56(1): 65-65, 2003. |
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Digestibility and molecular species (P.401-404) of selenium contained by high selenized yeast Munehiro Yoshida 1, Satoru Sugihara 1, Toru Suenaga 1, Chitose Naito 1, Kenji Fukunaga 2, Hiroshi Tsuchida 3 Journal of Japan Society of Nutrition and Food Science 56(1): 65-66, 2003. |
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Combination of diet conjugate linoleic acid and sesamin effect (p.405-409) to give to the triacylglycerol secretion from rat liver and ketogenesis 窄野昌信 1, Hot water Chikyu court music Yoshiko 1, Tomiko Miyanaga 1, Shizuka Tamaru 1, Tomoko Fujita 1, Wataru Fukuda Expo 1, Kentaro Tsutsumi 2, Toshio Iwata 2, Masaaki Kasai 2, 菅野道廣 3 Journal of Japan Society of Nutrition and Food Science 56(1): 66-66, 2003. |
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Effect on UCP family expression (p.410-416) of a diet and the aging Nobuko Iritani, Tomomi Sugimoto, Fukuda eyes, Chie Kimura Journal of Japan Society of Nutrition and Food Science 56(1): 66-66, 2003. |
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Effect (p.417-419) to give to urinary niacin catabolite output that Notes stress becomes the index of the niacin nutrient Hideki Okamoto 1, Aya Ishikawa 1, Mamoru Nishimuta 2, Naoko Kodama 2, Yutaka Yoshitake 2, 福渡努 1, Katsumi Shibata 1 Journal of Japan Society of Nutrition and Food Science 56(1): 66-66, 2003. |
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It is -(p.423-432) mainly on the change and the present situation of Japanese citizen nutrition survey - method Single Kota Noda, Yasuhiro Matsumura Journal of Japan Society of Nutrition and Food Science 56(1): 67-67, 2003. |
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It is -(p.433-441) from adult nutrient intake - 1995 through 1999 national nutrition survey grade of Japanese people Nakamura beauty Eiko 1, 多島早奈英 2, Nobuo Yoshiike 2 Journal of Japan Society of Nutrition and Food Science 56(1): 67-67, 2003. |
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