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Journal of Japan Society of Nutrition and Food Science
Volume 59, Issue 3 / 2006
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Dietary Requirement of Folate in Healthy Japanese Adults Toshiaki Watanabe1, Misa Ohgushi1, Yukari Maekawa1, Mamoru Nishimuta2, Katsumi Shibata3, Toru Fukui1, 4 Journal of Japan Society of Nutrition and Food Science 59(3): 169-176, 2006. |
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DNA Microarray Technology Evaluation of the Effects of Dietary Intake of Nigana (Crepidiastrum lanceolatum), an Edible Plant in Okinawa Hiroshi Mano1, Jun Shimizu1, Im Ryang Hyok1, Sachie Nakatani1, Yuki Noguchi1, Kazunari Masuda2, Masahiro Wada1 Journal of Japan Society of Nutrition and Food Science 59(3): 177-183, 2006. |
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Some Points to Consider for Planning, Conducting, and Reporting Human Studies with Special Reference to Analytical Epidemiologic Studies and Intervention Studies Satoshi Sasaki1 Journal of Japan Society of Nutrition and Food Science 59(3): 185-192, 2006. |
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Effect (p.83-88) to give pharmacokinetics of fat metabolism of the hydrogenation soybean oil derived from the diet in the rat and vitamin E Mustafa Naziroglu, Corinna Brandsch Journal of Japan Society of Nutrition and Food Science 59(3): 193-193, 2006. |
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Applied (p.89-95) to the different kind expression of dehydroascorbic acid reducing enzyme derived from rice and the dehydroascorbic acid fixed-quantity Amago self denial 1, 2, Ox-maru Takafumi 3, Ayami Ishikawa 1, 大岸泰香 1, Ritsuko Kishimoto 1, Kiyoshi Aida 1, 2 Journal of Japan Society of Nutrition and Food Science 59(3): 193-193, 2006. |
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Ornamentation (p.113-120) of the oral tolerance for the egg-albumin with the dietary protein in the mouse Alizadeh Mohammad, 太田房雄, Afework Kassu, Kheirvari Sorayya, 酒井徹 Journal of Japan Society of Nutrition and Food Science 59(3): 194-194, 2006. |
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Moisture and the mineral content high moisture in human feces are (p.121-126) with increase of the sodium and the decrease of the potassium Mamoru Nishimuta 1, Kimi Inoue 1, Naoko Kodama 1, 2, Forest country Hideko 1, Yoshioka (days) Yayoi 1, Nobue Matsuzaki 1, Mieko Shimada 1, 3, Nanae Sato 1, 4, Tamami Iwamoto 1, 5, Kazuko Oki 1, 6, Suguru Takeyama Maro 1, 7, 西牟田浩伸 8 Journal of Japan Society of Nutrition and Food Science 59(3): 194-195, 2006. |
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(p.127-133) which makes we throw away diet 5 - cheat sheet, and the fatty acid oxidation in the rat liver enhance as for the non Shizuka Tamaru incense 1, Suzuki positive 1, 窄野昌信 1, Wataru Fukuda Expo 1, Ikuo Ikeda 2, Rie Konno 3, 4, Takeshi Shimizu 3, 4, Kunio Suzuki 3, 4 Journal of Japan Society of Nutrition and Food Science 59(3): 195-195, 2006. |
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Comparison of the metabolism of nicotinamide, NAD+ at oral and the intraperitoneal administration and the NADH, Characteristic (p.142-148) of the NADH which we gave orally 木村尚子, 福渡努, 佐々木隆造, 柴田克己 Journal of Japan Society of Nutrition and Food Science 59(3): 195-196, 2006. |
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Examination (p.154-156) of the body fat measurement by the impedance method for people at old and middle age of Japanese people Takahiro Mitsui 1, Kiyoshi Shimaoka 1, Capital bamboo Shigeki 2, Kajioka Taeko 3, Hisataka Sakakibara 4 Journal of Japan Society of Nutrition and Food Science 59(3): 196-196, 2006. |
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Antibacterial action (p.157-160) of the citrus fruits fruit juice for genus vibrio bacteria Friend bamboo Hiroyuki 1, Tetsuro Koga 2, Masayuki Yamato 2, Afework Kassu2, Fusao Ota 2 Journal of Japan Society of Nutrition and Food Science 59(3): 196-196, 2006. |
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