Articles of Journal of Japan Society of Nutrition and Food Science | Volume 59, Issue 4 / 2006

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Journal of Japan Society of Nutrition and Food Science

Volume 59, Issue 4 / 2006

English Article

Japanese Article

Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.

	A Trial of Nutritional Evaluation by Mini Nutritional Assessment (MNA) at a Welfare Facility for the Elderly Tami Maruyama1, Mami Kigawa2, Asako Miura2, Susumu Shimizu1 Journal of Japan Society of Nutrition and Food Science 59(4): 207-213, 2006.

	Elevation of Urinary Chromium Concentration in Sedentary Young Women Yukiko Mita1, Kengo Ishihara1, Kiyomi Nagata1, Yuka Fukuta1, Kyoden Yasumoto1 Journal of Japan Society of Nutrition and Food Science 59(4): 215-220, 2006.

	Age-dependent Change of Bone Mass and Its Relation to Body Composition in Children and Adolescents Chinatsu Ito1, Akiko Koizumi2, Erika Tanaka1, Kayoko Kaneko2 Journal of Japan Society of Nutrition and Food Science 59(4): 221-227, 2006.

	It is (p.168-173) about abnormal increase and liver trouble of the level of expression of proliferating cell nuclear antigen(PCNA) in the liver of the alimentary cobalamin deficiency rat Nakao former good luck 1, Kawano wish 1, Michiko Adachi 1, Enokibaru Shuhei 1, Tetsuya Adachi 2, Miura 巧 1, Ryoichi Yamaji 1, Inui Expo 1, 2, Nakano continuing for a long time 1, 2 Journal of Japan Society of Nutrition and Food Science 59(4): 229-229, 2006.

It is (p.168-173) about abnormal increase and liver trouble of the level of expression of proliferating cell nuclear antigen(PCNA) in the liver of the alimentary cobalamin deficiency rat
Nakao former good luck 1, Kawano wish 1, Michiko Adachi 1, Enokibaru Shuhei 1, Tetsuya Adachi 2, Miura 巧 1, Ryoichi Yamaji 1, Inui Expo 1, 2, Nakano continuing for a long time 1, 2
Journal of Japan Society of Nutrition and Food Science 59(4): 229-229, 2006.

	(p.183-193) where the beef educt intake increases rat skeletal muscle weight and I and IIa type muscle cells Hiroyuki Yoshihara 1, Junichiro Wakamatsu 1, 2, Kawabata success 1, Forest 健 1, Spring field 篤 1, Forest Toshiya 2, Sekiguchi 健 3, Mizuno Valley 1 to navigate, Ryuichi Tatsumi 1, 伊藤肇躬 1, Yoshihide Ikeuchi 1 Journal of Japan Society of Nutrition and Food Science 59(4): 230-230, 2006.

(p.183-193) where the beef educt intake increases rat skeletal muscle weight and I and IIa type muscle cells
Hiroyuki Yoshihara 1, Junichiro Wakamatsu 1, 2, Kawabata success 1, Forest 健 1, Spring field 篤 1, Forest Toshiya 2, Sekiguchi 健 3, Mizuno Valley 1 to navigate, Ryuichi Tatsumi 1, 伊藤肇躬 1, Yoshihide Ikeuchi 1
Journal of Japan Society of Nutrition and Food Science 59(4): 230-230, 2006.

	Effect on collagen fiber and glycosaminoglycan (p.211-215) of the collagen peptide intake of the skin dermis Naoya Matsuda 1, Yoichi Koyama 2, Hosaka good truth 1, Hiromi Ueda 1, Watanabe Takafumi 1, Takayuki Shintani 3, Shinkichi Irie 2, Kazunari Takehana 1 Journal of Japan Society of Nutrition and Food Science 59(4): 231-231, 2006.

	Suppression (p.223-231) with the glucosyl hesperidin of the apolipoprotein B secretion from HepG2 cells Naokatsu Miwa 1, Three Hitoshi Tsuzumi 1, Mika Yamada 1, Toshie Arai 1, Tanabe Fuji beauty 1, Katsuhide Okada 2, 久保田倫夫 1, 茶圓博人 1, Takahiro Sunayama 3, Tree Masayoshi Hata 1, 4 Journal of Japan Society of Nutrition and Food Science 59(4): 231-232, 2006.

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