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Journal of Japan Society of Nutrition and Food Science
Volume 60, Issue 4 / 2007
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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A Systematic Analytical Approach for the Classification of Japanese Dishes Using Dietary Intake Data Based on the Food Weighing Method Hitomi Hayabuchi1, Manami Hisano1, Yasuko Matsunaga1, Nobuo Yoshiike2 Journal of Japan Society of Nutrition and Food Science 60(4): 189-198, 2007. |
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A Study of Serum Leptin Concentrations in Japanese Adolescents Keiko Nawata1, Hiromi Ishida1, Kazuhiro Uenishi2, Hideki Kudo3 Journal of Japan Society of Nutrition and Food Science 60(4): 199-205, 2007. |
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Pathological Analysis of Diabetic Mice Based on Cytokine mRNA Expression Shunsuke Yamazaki1, Mayu Yamaguchi1, Sachie Maruyama1, Mayumi Shiramizu1, Hirofumi Andou1, 2 Journal of Japan Society of Nutrition and Food Science 60(4): 207-211, 2007. |
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Estimation of Overnight Urine Volume and 24-hour Urine Volume in Healthy Japanese Infants Megumi Haga1, Takashi Sakata2 Journal of Japan Society of Nutrition and Food Science 60(4): 213-220, 2007. |
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(p.225-231) where the dried bonito inhibits ovarian hormones deficiency inductivity hypercholesterolemia Junichi Matsumoto 1, 撰 Kazuo 2, 土居幹冶 1, Taro Kishida 2, Kiyoshi Ebihara 2 Journal of Japan Society of Nutrition and Food Science 60(4): 222-223, 2007. |
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Crossing study (p.232-238) for subject girls new pupil 18-20 years old nutrient-related an association between food intake pattern and functional constipation: Kimiyoshi Okubo 1, 2, Satoshi Sasaki 2, Kentaro Murakami 2, Gold beauty ring 3, Yoshiko Takahashi 2, Yoko Hosoi 2, Mami Itabashi 2, The second nutrient association subject new pupil investigation group Journal of Japan Society of Nutrition and Food Science 60(4): 223-223, 2007. |
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Effect (p.247-252) that a Vietnamese common diet gives to the postcibal blood glucose level of women Pei-Ying Lin1, Bui Thi Nhung1, 2, Nguyen Cong Khan2, Sarukura Kaoruko 1, Daisuke Kunii 3, Sakai 徹 4, Afework Kassu5, Yamamoto 茂 6* Journal of Japan Society of Nutrition and Food Science 60(4): 223-224, 2007. |
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If and alpha-glucosidase depressant action of the Vietnamese edible plant is antioxidative; about the association with the polyphenolic content (p .267-276) Truong Tuyet Mai1, 2, Nghiem Nguyet Thu2, Pham Gia Tien3, グュエン・ヴァン・チュエン1 Journal of Japan Society of Nutrition and Food Science 60(4): 224-225, 2007. |
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Deodorant elucidation (p.277-286) of the halitosis with mushrooms (agaricus screw POLUS) Kazuhiko Tamaki 1, Tamaki 武 2, Yamasaki 孝 3 Journal of Japan Society of Nutrition and Food Science 60(4): 225-225, 2007. |
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Inhibitory activity (p.287-292) for oxidative stress and digestive enzymes associated with diabetes of the professional anthocyanidin of the rind of a fruit of the persimmon 李 英娥1, 趙 恩珠2, 田中 隆3, 横澤隆子1 Journal of Japan Society of Nutrition and Food Science 60(4): 225-225, 2007. |
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(p.293-296) where the oral administration of the Hatake champignon extract inhibits atopy-like dermatitis of the NC/Nga mouse 卯川裕一1, 泉 可也2, 大渕貴之2, 高橋徹成2, 池水昭一2, 小嶋 靖1 Journal of Japan Society of Nutrition and Food Science 60(4): 225-225, 2007. |
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(p.297-300) where oxidative stress of the large intestine and aberrant crypt foci are inhibited by predigestion sericin in the large intestine when we make a 1,2-dimethylhydrazine administration rat take in sericin Siquin Zhaorigetu, Masahiro Sasaki, Kato Norihisa Journal of Japan Society of Nutrition and Food Science 60(4): 225-225, 2007. |
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