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Journal of Japan Society of Nutrition and Food Science

Volume 62, Issue 3 / 2009
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article Physiological Functions of Various Food Components that Prevent Atherosclerosis
Ikuo Ikeda
Journal of Japan Society of Nutrition and Food Science 62(3): 99-105, 2009.
Japanese Article Integrated Study of the Intestinal Absorption and Bioavailability of Dietary Lipids and Lipophilic Food Components
Kaeko Murota
Journal of Japan Society of Nutrition and Food Science 62(3): 107-113, 2009.
Japanese Article Development of Analytical Methods for Food and Biological Constituents to Evaluate their Nutritional and Physiological Functions
Kiyotaka Nakagawa
Journal of Japan Society of Nutrition and Food Science 62(3): 115-122, 2009.
Japanese Article Dietary Habits and Incidence of Metabolic Syndrome among Middle-aged Japanese Male Workers
Rei Otsuka1, Koji Tamakoshi2, Hiroshi Shimokata3, Hideaki Toyoshima1, 4, Hiroshi Yatsuya1
Journal of Japan Society of Nutrition and Food Science 62(3): 123-129, 2009.
Japanese Article Differences in Measured Amounts of Vitamin B6 in Breast Milk according to Determination Method
Katsumi Shibata, Ema Sugimoto, Junko Hirose, Tsutomu Fukuwatari
Journal of Japan Society of Nutrition and Food Science 62(3): 131-135, 2009.
Japanese Article (p.99-105) which the FGF23 variant inhibits the condition of a patient extension of the renal failure rat, but aggravates renal osteodystrophy
草野健一郎1, 2, 斎藤一史1, 瀬川博子2, 福島直1, 宮本賢一2
Journal of Japan Society of Nutrition and Food Science 62(3): 139-139, 2009.
Japanese Article Effect (p.106-111) that the light resistance exercise after the high-protein snack intake gives to the plasma branched-chain amino acid concentrations in young adult females
加藤雄士1, 澤田篤史1, 沼尾成晴3, 宮内綾子1, 今泉和彦2, 坂本静男3, 鈴木正成3
Journal of Japan Society of Nutrition and Food Science 62(3): 139-139, 2009.
Japanese Article Correlation of genetic polymorphism and blood vitamin K concentrations (p.112-119) of vitamin K inverting ferment and γ glutamyl carboxy race
Michael D.Crosier1, Inga Peter2, Sarah L.Booth1, Grace Bennett1, Bess Dawson-Hughes1, Jose M.Ordovas1
Journal of Japan Society of Nutrition and Food Science 62(3): 139-140, 2009.
Japanese Article Effect (p.120-125) of the medium chain fatty acid intake in the middle strength for exercise lovers and the high-strength exercise
野坂直久1, 鈴木佳恵1, 長門石亮1, 笠井通雄1, 呉堅1, 田口素子2
Journal of Japan Society of Nutrition and Food Science 62(3): 140-140, 2009.
Japanese Article Protection (p.126-130) of the lipoic acid for the IMR-90 human fibroblastic acrolein inducer cells toxicity
Lihong Jia, Zhiyu Zhang, Lingling Zhai, Yinglong Bai
Journal of Japan Society of Nutrition and Food Science 62(3): 140-140, 2009.
Japanese Article Ornamentation (p.131-138) of the ninth lysin residue of histone H3 in the adiponectin gene in the 3T3-L1 fat cell
櫻井菜央子, 望月和樹, 合田敏尚
Journal of Japan Society of Nutrition and Food Science 62(3): 140-140, 2009.
Japanese Article It is gene expression change (p.139-148) in the rat jejunum in the transition stage of the weaning from nursing
Kazuki Mochizuki, Tomoko Yoda, Toshi Aida still
Journal of Japan Society of Nutrition and Food Science 62(3): 140-141, 2009.
Japanese Article It is change (p.149-155) with weight loss and the folic acid intake increase a folic acid state in young obese women
Rosa M.Ortega1, Ana M.Lopez-Sobaler1, Pedro Andres2, Elena Rodriguez-Rodriguez1, Aranzazu Aparicio1, Jose M.Perea1
Journal of Japan Society of Nutrition and Food Science 62(3): 141-141, 2009.
Japanese Article Visceral fat accumulation depression effect (p.156-161) in the rat by the walleye pollock protein intake
Yoshie Oishi, Nobuhiko Domoto
Journal of Japan Society of Nutrition and Food Science 62(3): 141-141, 2009.
Japanese Article Change (p.162-169) of the distribution of rat leukocyte system cells due to the zinc deficiency
Someya existence authority 1, 谷端淳 1, 佐藤章悟 1, Kawano wind and cloud 1, Takeshi Shirato 1, Mariko Sugiyama 1, Yu Kawashima 1, Yukiko Nomura 2, Tateyashiki or 3 to fold, Kazuhiko Imaizumi 1, 2
Journal of Japan Society of Nutrition and Food Science 62(3): 141-141, 2009.
Japanese Article (p.170-177) where a digestion of the prolamin is associated with as the reason why bioavailability of the alkali extraction U.S. protein is superior to the U.S. protein prepared in elucidation for starch
Takehisa Kumagai 1, Reiko Watanabe 2, Mariko Saito 1, Noriyuki Watanabe 1, 久保田真敏 3, Motoni Kadowaki 3
Journal of Japan Society of Nutrition and Food Science 62(3): 142-142, 2009.
Japanese Article The cystathionine synthase activity of the liver does not increase in response to methionine addition in a low casein food administration rat; is relations (p.178-185) with the plasma homocysteine level
Seiya Ouchi, Tatsuya Morita, Makoto Mori, Kimio Sugiyama
Journal of Japan Society of Nutrition and Food Science 62(3): 142-142, 2009.
Japanese Article Change (p.186-190) of the quantity of vitamins in the rat lungs that pulmonary fibrosis was induced by bleomycin
Handan Mert1, Ibrahim Yoruk2, Ali Ertekin1, Semiha Dede1, Yeter Deger1, Fatmagul Yur1, Nihat Mert1
Journal of Japan Society of Nutrition and Food Science 62(3): 142-142, 2009.
Japanese Article Antibody production (p.191-194) of the mesenteric lymph node lymphocytes in the stress load rat
Saori Yamamoto 1, Motomura Akane 2, Akaboshi sub-vermilion incense 2, Kyoko Takahashi 1, South Hisanori 2
Journal of Japan Society of Nutrition and Food Science 62(3): 143-143, 2009.
Japanese Article Effect on atopic dermatitis-like symptom (p.195-200) of the wasabi rhizome extract of the HR-1 hairless mouse
永井雅, 奥西勲
Journal of Japan Society of Nutrition and Food Science 62(3): 143-143, 2009.
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